Namaskar!
Today we will prepare pav
but not in the oven
They are easy to prepare.
The Pav will be soft, spongy, and tasty.
Let's get started!
To prepare pav
First, we will ready the dough
take 1.5 cup of maida in a bowl.
Take 1.5 tsp of instant active yeast
and 1.5 tsp of sugar
Take 3/4 cup of lukewarm milk
pour 2-3 tbsp in the yeast
you can directly add & roast
the yeast together with maida.
you add yeast either way
cover the yeast for 6-7 minutes
so that the yeast can get active
[After 7 minutes]
See, how well the yeast has puffed up
add 1/3 tsp of salt to maida
less than 1/2 tsp
mix well in the maida
add yeast in the maida
With the help of lukewarm milk
knead a soft dough
We have bind the maida
now add oil
take 1.5 tbsp of olive oil
you can use any refined oil instead
Continuous kneading will completely remove
the cling dough from your hand
Knead the dough for 8-10 mins like this.
The dough looks a little dry
add a little milk
See, the dough
how smooth we have kneaded the dough
apply a little oil over the dough
cover and keep it at a warm place.
during summer it will
get ready within 1 hour
during winter it can take 1.5 to 2 hours
We had 3/4 cup of milk to knead the dough
out of which only 1-1.5 tsp is remaining
After 1 hour
see
how well it has puffed up
Now, punch the dough a little.
apply a little dry maida on your hands
Like this punch it.
again apply a little dry maida
& knead the dough.
It's done.
now, to prepare pav
divide the dough into portions
apply a little dry maida on your and
Roll it out to increase in length.
cut the rolled dough from the center
and cut 2 halves into 3 pieces each.
In total, we have
divide the dough into 6 portion
Take a container to prepare the pav.
grease the container with a little oil
grease the container properly.
the container is ready
Pick 1-portion of dough
fold and make it round
roll it between your palms
place it in the container
here, we have arranged all the pieces
cover the pieces and leave them for 30 mins
They will slightly puff
after which we will bake them.
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After 40 minutes
they have puffed up well.
In a bowl take 1 tbsp of cream
and add 1 tbsp of milk in it
apply cream over the dough portions
This will improve the texture of the pav
and pav will become shiny
instead, you can just apply full cream milk
To bake pav, take a kadai
add 2 cups of salt in it
same salt that we use every time for baking
place a steamer stand
Cover and heat the kadai for 10 mins
over high heat.
Put the container in the Kadai
cover and bake them over medium-high heat
check after 20 minutes
After 20 minutes
see, they have turned
slight brown from some area
but they are not fully baked
immediately cover the kadai again
else the heat will escape from the kadai
bake the pav for 10 mins
over medium-high heat.
check the pav.
hmm..they have turned perfectly brown
They take 30 minutes to get ready.
Take the tray out.
apply a little butter over the pav.
cover the tray with slight wet cloth
for 10 minutes
they will turn soft
else their crust will turn hard
after 10 minutes
The pav has turned soft
scrape the corners with a knife
ease out the pav from the container.
Pav is well-cooked
They have turned out very soft and spongy.
they are much better
than the ready-made pav
It is easy to prepare
when kneading the dough
make sure to knead it until soft
When about to bake
heat the kadai properly
then place the container inside
cover & bake the pav over medium-high heat
make sure to check it after 20 minutes
after that bake them until golden brown
you will prepare tasty pav.
So, prepare and enjoy them.
And share your experience with me.
You can also suggest new recipes
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