well very good morning we are all for go to the airport to look for our
guest of honor is our guest special wide of this postcard so I
we have to get down find a taxi and go to ezeiza in buenos aires so we tell you a little
more in a few moments
i
to
and
well let's say ezeiza in buenos aires we are a a little early we thought that
we were late but the flight has been delayed by 10 minutes and also not
there was a lot of traffic on the highway today its weekend so if we come up with
quite a long time so now we're in your coffee havanna let's have one that
alfajores is ready
if these are the meringue maybe they are the best in our opinion
our favorites so if we have a little time we will wait
thanks
it is much richer with meringue I am with white chocolate I don't know what they have to
try
Y
the first jazz to rule
we got we got to buenos aires argentina
15 hours of travel seems long since Canada
killer time to lend one of those marker pens for both being
sitting down, the iron on your gender then
these blades are wow guacho knife a little present for my dad
well look who has come to Argentina again how about
we reach the national territory and how you feel after that long journey
I'm done snot I serve nothing because it was a 14 hour trip from toronto
we had to go through chile ay we disembarked we had two hours in the
airport in Santiago and just recently they are just the two now
minus twenty here from toronto wants to be that some hour ahead only six are
three to twenty in the afternoon yes and like with me very little on the plane because that
food is for kill healthy I say because the food of the
plane is terrible I was thinking all the trip and I had already told these that I
have something for when I get there for kick it and since then it was to eat a
steak then this to hold on your hand and I came late
with nothing a sandwich I made it thinking all the way I woke up to
midnight on that plane and I thought tomorrow I linger a salami sanguche
raw ham cheese and of course the good friend this they missed nothing
because the cork here the friend haroldo reserve this year 2015 malbec
so well if I'm already here I feel like at home and let's eat a little
a quick mince like that and then at late it wasn't eating something a little more
meaty today i bring the menu planned for me
and here the friend bought a couple of knives
knives have a very good edge that is bought in patagonia in samuel
well people are later not counting this all here in the
Argentina we are going to enjoy two of us weeks and a half or so if not
we still know very well where we are going to taking a turn but we will give some
how many laps for several several places several provinces and we are going to
suck and let's force like stranger This time they will see the ones that are coming
well now let's go out to dinner at a of our favorite grills in good
aires parrilla peña (the best grill in buenos aires) and this place is we discovered in 2015 I think it was
tasted if you eat very rich portions are are quite large and the
really delicious food so those half asleep still just me
I went to bed after the trip and here it is so released the video well now we go but
if it is a recommended place to go to to go eat here in the center of
Buenos Aires Argentina The Recoleta area is phone
we will go to dinner to eat grill every once we are in the city we are going to
grill peña that can offer us tonight
also corn pie which is delicious ground beef green olives
although a good a slice for whet my appetite I prefer a stop
input and now we have already ordered list roast beef chorizo ​​strip with
salad and a nice bottle of malbec we will do him justice in time
record and we are already preparing what it's going to be good ok so
indoors two
do not
no no no
with super soft salut salut
trapiche malbec reserve 2017 this is a super smooth delight it's very
rich wine and a little flavor left behind special nothing alcoholic draft for meat end for the
more meat let's listen now in this number 1 and to accompany meat
we ordered a full salad this has a little bit of everything lettuce potatoes tomato
corn egg carrot delicacies a rich salad and hearts of palm also always
we order the same salad every time we're here
we were here 42 years ago
34 years ago and many years and the place now right now it's exactly
same with that typical in places of Buenos Aires, Argentina
those typical Argentine restaurants that they never change they stay
traditional and well that's the nice thing but not so much worry about the
decoration but for what you put in the plate we are checking that they are
eight twenty in the place is almost full so if you want to find a place
they have to be here at eight in the night and if they are not going to have to queue
outside on the street but if it's just important what they serve you the
food product quality are the places that become famous and that's why
we came back
Peña grill we come to Buenos Aires we take a return
thanks thanks
Chichizo steak with chimichuri is good? very very rich well juicy
field flavor I am trying a roast of strips and
Samuel asked for it but he asked me for a little I've heard of strip and it's also
very finite is cut
a delight in the second part of meat low fat
the surprising that a taste and nothing what to do the Argentine meat the street
uruguay to excuse mind are the best in the world and here is the proof
from the lord when you eat it this is a delight a chorizo ​​steak
very juicy at 19 business
yes
but yes thank goodness for the meat Argentina is a delight
well the little wine, needless to say salut salut
to
as resting we are back in the department after that huge
scene as the memory sometimes says of that huge with my don tommy don send it
and if the truth is that he ate very rich but i'm still half as dizzy
well with jetlag from space still a meal was in motion very
very good very rich vinazo we take a came but extraordinary and I know you
import again in buenos aires argentina and eating what he didn't eat 50 years ago and
we wanted to mention the price before that we forget the total was 46
dollars with a 2017 reserve wine that it was a enabled me and empanadas and bread
exactly good service all very attentive and so there is total per person
would be 15 dollars well enough to eat a rebasado as well
it was a good first day and there was a first time of both and a certain stream
it was the first time it's a first time kinda let's say slow because when one
it travels as many hours as it gets out of place the body and it doesn't have that strength to go
so I can do whatever I want do but tonight a good night's
deep sleep and tomorrow a breakfast with that coffee with
Buenos Aires milk that aroma is and that's another one I don't compare it to
none does not pass through the sidewalks of the coffee shops here in Buenos Aires and I
I feel the aroma coming from inside is that typical aroma of coffee with milk from
Buenos Aires that 50 years that one left of this country and I pass by the sidewalk and
I feel that smell and it's like you in it brain of a thing like that leads to
one back to that time immediately like the human brain
that the computer saves from all those things and you think you forgot but
not there they are kept and when another you feel those smells those things so
features immediately returns well yes that's nice not good we
we say goodbye for today and see you tomorrow we have a full day in buenos aires
I think we are going to look for one Milanese super Milanese and formigal is the
super milan