Call now.
.
THIS IS A TIME NOW I KNOW >>
KIDSTON ELEMENTAL TALKING ABOUT
MEMORIES AND SMELLS.
OH CHEF TOM AND JOY WHICH
REMINDS ME WE WANTED TO ASK THE
JOY A PART OF OUR FACEBOOK
QUESTION TODAY IS WHICH WHICH
SMELLS BRING BACK MEMORIES FOR
YOU.
IT HAS TO DO SOMETHING MAYBE IN
THE KITCHEN WITH YOU WITH FOOD.
IT DOES.
I WOULD SAY JUST THE SMELL OF
GARLIC.
I MEAN WE NEVER COOK ANYTHING
WITHOUT GARLIC PERMEATES
THROUGH THE HOUSE.
YOU JUST KNOW YOU GO EAT SOME
GOOD FOOD >>.
YOU JUST NEVER KNOW.
THAT'S THAT'S A WHEN I COME ON
HERE AND COOK.
THEY ALWAYS PEOPLE COME WALKING
AROUND THEY'RE LIKE OH WHAT'S
WHAT'S COOKING GARLIC AND I
REALLY JUST ALWAYS THROW SOME
GARLIC ONION IN THE PAN AM
ZERO.
SO PEOPLE JUST ASSUME IT'S
GOOD.
AUTOMATICALLY THEY GET THAT.
THAT'S TRUE.
WHAT ABOUT YOU?
SOMETIMES YOU HAVE ONE THAT
WORKS >> FOR YOU.
YEAH.
MY MY MOTHER WAS A CAKE
DECORATOR SO SHE WOULD BRING
THIS THIS BUTTERCREAM ICING AND
PUT ON GRAHAM SO THAT SMELL
THE BUTTER CREAM ICING IS JUST
ABSOLUTELY AMAZING FOR ME.
ISN'T THAT SWEET?
I LOVE IT >>.
YEAH.
I LOVE THIS FRESH BAG.
ALL RIGHT.
WELL MAYBE SOMETHING WE'RE
KICKING IN THE KITCHEN AND
BRING SOMEBODY ELSE BACK.
RIGHT.
WHO'S WATCHING THIS MORNING SO
LET'S HAVE SOME PEPPERS COOKIN
SOME ONIONS.
WHAT DO WE >> MAKE IT?
SO WE HAVE A FRESH PIECE OF
SALMON HERE.
AND THEN OVER HERE WE'RE GOING
TO DO A WE WE HAVE A SPICY
PEPPER SAUCE THAT'S GONNA GO ON
TOP OF IT.
SO WE JUST HAVE OUR SALMON.
WE ADDED SOME SALT TOO.
I WANT US A SALMON.
YES, IT IS.
YOU ALWAYS WANT TO MAKE SURE
YOU PUT SALT ON TOP TO KEEP
THAT MOISTURE IN THE SALT.
LIKE A BARRIER AND KEEP YOUR
MOISTURE IN DOWN.
YES.
INSIDE DOWN ALWAYS.
YOU WANT TO MAKE SURE YOU GET
THAT CRIMINALIZATION ON THE
BOTTOM OF THE SALMON.
OK, I'M GOING TO LET THAT COOK
AND THEN OVER HERE WE HAVE A
FINISHED PRODUCT OF SOME THAT
WE HAD AND WE HAD THAT WAS TO
ME SHE'S THAT LOOKS SO GOOD.
AND THEN DO YOU JUST END UP
SCOOPING THIS ON TOP OF THAT?
YES.
WE'RE JUST GONNA PUT IT ON A
PLATE.
WE'RE GONNA ADD SOME PEPPERS
AND A LITTLE BIT OF THE.
WHILE I CHIT CHAT WITH YOU
GUYS, I'M I'LL LET YOU GO AHEAD
AND PLATE THAT.
IS THAT OK?
ALL RIGHT, TOM, LET'S GO BACK
TO THE CULINARY PROGRAM IVY
TECH AND TELL ME A LITTLE BIT
ABOUT WHAT IS YOUR GUYS IS
MONTRE SO TO SPEAK BECAUSE SHE
SAID THIS IS LIKE A PERSONAL
FAMILY >> TYPE COULD >> BECOME
A CITY KIND OF HIT ALL
SPECTRUMS WHICH I THOUGHT WAS
AWESOME, YOU KNOW, FROM
SOMEBODY WHO WANTS TO BE A CHEF
>> IN A KITCHEN TO COOK IT FOR
THE FAMILY AND KIND OF
EVERYWHERE IN BETWEEN AND YOU
MENTIONED TO ME EVEN OFF BREAK
THAT SOME PEOPLE MAY JUST TAKE
A CLASS A SEMESTER WHICH AND >>
THAT'S OK.
YEAH, I LOVE THE DIVERSITY THAT
WE HAVE IN THE CLASSROOM.
SO WE HAVE, YOU KNOW, ALL KINDS
OF PEOPLE COMING IN OF
DIFFERENT AGES AND DIFFERENT >>
ETHNIC GROUPS AND YOU KNOW,
JUST PEOPLE FROM ALL OVER THE
CITY THEY'RE COMING AND
LEARNING HOW TO COOK AND IN
PROBABLY >> HALF OF THEM ARE
WANTING TO GO >> INTO
RESTAURANTS AND STUFF.
WE ALSO HAVE PEOPLE THAT WANT
TO BE RESTAURANT MANAGERS OR
THAT MANAGEMENT PEOPLE AND SO
IN THE PROGRAM ITSELF WE HAVE
EIGHT DIFFERENT DEGREES THAT WE
OFFER ALL AROUND HOSPITALITY.
AND I WOULD >> IMAGINE EVEN IF
SOMEBODY ISN'T NECESSARILY
WANTED TO BE IN THE KITCHEN AT
A RESTAURANT, THE KNOWLEDGE
THEY HAVE THAT KNOWLEDGE OF
WHAT GOES ON, WHAT IT TAKES AND
THE INGREDIENTS HAVE TO HELP
THEM BE A BETTER MANAGER OR A
BETTER SOMETIMES RUNNING THE
RESTAURANT.
YEAH.
AND THEN >> YOU CAN GO HOME AND
IMPRESS YOUR MAMA LIKE YOU CAN
.
IT'S YOUR MAMA WHO IS SITTING
RIGHT OVER THERE.
JOY, YOU BROUGHT YOUR MOM THIS
MORNING OF COURSE FOR MORAL
SUPPORT.
WAY TO THAT CAMERA THERE.
JOYCE >>.
YOU GUYS THIS.
IT HAS MADE BOTH THESE >>
SEGMENTS.
WATCHING HER WATCH YOUR
DAUGHTER.
IT'S BEEN INCREDIBLE, JOY, WHEN
YOU TALK ABOUT THE FOOD THAT
YOU MADE AND JUST WATCHING YOUR
MOM KIND OF LIGHT UP WHILE
YOU'RE DOING HAS BEEN
WONDERFUL.
I'M GOING TO TRY THIS.
I WANT TO SAY THAT YOUR
FAVORITE THING TO MAKE.
WHAT'S YOUR GO TO AND WHAT'S
YOUR JUST FAVORITE DISH THAT >>
YOU MAY OCCASION CHICKEN?
OH, DEFINITELY MY FAVORITE.
I LOVE YEAH.
WELL LET'S BE HONEST IT ALL
JUST KIND OF START AT HOME
RIGHT?
A LOT OF PEOPLE'S LOVE FOR
COOKING, YOU >> KNOW WITH MOM
AND DAD IN THE KITCHEN OR
GRANDMA GRANDPA WE THINK
TIMOTHY >> LOVES SALMON AND IT
IS I SEE THE FRESH PEPPERS IN
>> THEM AND ALL KINDS OF ALL
KINDS OF VEGGIES >> THERE AS
WELL.
ARE YOU GOING TO HAVE TO TAKE
THAT SALAD WE HAD EARLIER >>
AND JUST GO AHEAD AND ADD THAT
RIGHT ONTO THE WORLD?
THAT'S HOW WE SERVED IN THE
RESTAURANT.
ACTUALLY WE HAVE A LITTLE SALAD
UNDERNEATH IT.
AND YOU KNOW, IT'S THE PERFECT
SUMMER DISH.
WE ACTUALLY GRILL THE FISH IN A
RESTAURANT SO.
YEAH.
GRILLED FISH WITH HERBS AND
PEPPERS AND SO >> ON MY TASTE
I'M HERE TO GOD.