PROM
PROM DATE
PROM DATE JUST I LOVE GRILLING YOU. I MEAN, WE'RE IN
AMERICA LOVES TO
GRILL. BUT WHAT'S SO
COOL ABOUT THIS IS
THE GRILL IS COMING
TO YOU FOR FIRST
TIME EVER. HSN
EXCLUSIVE VIRTUALLY
SMOKED. I MEAN, YOU
CAN SEE WE'RE
GRILLING AND NOT
ONLY WE'RE GRILLING
,WE'RE DOING IT IN
A SAFE PORTABLE
FASHION. ARE YOU
READY? IT IS THE
GRILL TIME NOT FOR
ONE NINETY NINE OR
ONE TWENTY NINE. ARE
YOU READY FOR THIS,
GERARD? LET'S JUST
SHOW HIM BECAUSE
IT'S AN ABBREVIATED
PRESENTATION. IT'S
BASICALLY LIKE AT
TODAY'S SPECIAL
PRICE LESS THAN ONE
HUNDRED DOLLARS FREE
SHIPPING. THIRTY
THREE DOLLARS AND
THIRTY THREE CENTS
ON YOUR CREDIT CARD.
YOU CHOOSE IT. THE
BLUE THE BLACK WE
HAVE THE RED OR THIS
GREAT STATELY NAVY
AND THEN YOU GET ALL
THE FIXIN'S TO FIRE
IT UP. SEVEN FIVE
NINE SIX THREE NINE
.STEPHANIE ROBERTS.
I GOT IT. STEPHANIE,
I GOT TO GET YOU OUT
HERE RIGHT AWAY
BECAUSE MY
APOLOGIES. THERE'S
ALWAYS SO MUCH TO DO
IN THE KITCHEN. TIME
IS SHORT. FIRST OF
ALL, WE ARE GOING TO
BE GIRLS WHO GRILL,
RIGHT? ABSOLUTELY.
WE CAN DO THIS ALL
BY OURSELVES. I AM
NOT A CHARCOAL GIRL
UNTIL GRILL TIME.
LOOK WHAT I'M
PULLING OFF HERE AND
I'M GOING TO KIND OF
STEP IN AND OUT
BECAUSE I WANT THE
FOCUS TO BE ON THE
FOOD I AM PULLING UP
SEVEN GOOEY, GOOEY,
AMAZING BURGERS AND
I'M ACTUALLY GOING
TO BRING THE LAST
ONE TO YOU BECAUSE
LOOK AT THIS. THIS
IS A CHARCOAL GRILL
THAT I CAN MOVE
AROUND WITH. IT IS
COOL TO THE TOUCH.
IT IS SAFE TO MOVE
EVEN WHEN IT IS ON
AND EVERYTHING YOU
NEED TO GRILL
CHARCOAL THE EASY
WAY, THE LESS
STRESSFUL WAY AND
THE QUICK WAY IS
COMING TO YOU ALL IN
A GREAT TO GO BAG
FROM GRILL TIME. SO
LET ME SHOW YOU A
GRILL. TIME IS ALL
ABOUT. YOU ARE
BASICALLY GETTING
WHAT AMOUNTS TO A
KETTLE. IT IS DOUBLE
WALLED SO IT STAYS
COOL TO THE TOUCH.
AS THE MOM OF KIDS I
WOULD NEVER LET
ANYBODY OUT ON THE
PATIO. WELL, I'M
LIKE THIS MAKES ME
FEEL A LOT BETTER
NOW. I DON'T LIKE
DEALING WITH THE
HEAVY CHARCOAL BAGS
,THE MESS, THE
WAITING FOR THE
FIRE, THE SEEING IF
IT'S READY AND HOT
ENOUGH GRILL TIME
TAKES CARE OF
EVERYTHING. LET ME
SHOW YOU HOW EASY IT
IS TO START. FIRST
OF ALL, STAINLESS
STEEL BOWL ON THE
INSIDE THIS PUMP
INTO THE DISHWASHER
WHEN WE ARE DONE.
THANK YOU FOR THAT.
DON'T LIKE CLEAN UP.
SO I PUT IT ON THE
BOTTOM. THERE'S A
FAN IN THE FRONT. SO
IT ACTUALLY COMES
WITH THE FOUR
BATTERIES YOU POP IN
THE BOTTOM. NOW MY
FAN IS ON. I AM
GOING TO TAKE
LIGHTER GEL ALSO
COMING TO YOU WITH
THIS. YOU DON'T HAVE
TO PICK UP ANYTHING.
I'M GOING TO PUT A
COUPLE OF OUNCES IN
THE BOTTOM. THERE'S
A LITTLE CONTAINER
THAT IT GOES RIGHT
IN REAL EASY TO DO.
SO THEN I'M GOING TO
GO AHEAD AND LIGHT
MY LIGHTER GEL. THE
LIGHTER IS ALWAYS
THE HARDEST PART, IS
IT NOT? COME ON,
THERE WE GO. LIGHTER
GEL, LIGHT. AND THEN
I PUT MY CHARCOAL
HALFWAY IN THE
CONTAINER. THOSE ARE
NATURAL PIECES OF
CHARCOAL JUST LIKE
THAT. SO THAT WAS IT
INTIMIDATING TO ME.
I DON'T LIKE
LIGHTING AND DEALING
WITH THE BIG KETTLES
AND IT'S JUST YOU
KNOW WHAT I MEAN.
SHARON, GIRLS WHO
GRILL A CERTAIN KIND
OF GIRL AND I'VE
NEVER BEEN IN THAT
IS ALL I HAVE TO DO.
THE FAN IS GOING TO
CIRCULATE THE AIR
LITERALLY EVENLY,
CIRCULATE THE HEAT.
I'M GOING TO POP MY
GREAT ON THE TOP.
I'M GOING TO SECURE
IT AND THEN I AM
GOOD TO START
COOKING. SO WHAT AM
I GOING TO COOK? I
THINK ON THIS ONE
I'M GOING TO THROW
ON SOME SALMON. I
HAVE TWELVE AND A
HALF INCH
CIRCUMFERENCE OF
COOKING AND AT FIRST
GLANCE YOU LOOK THIS
YOU'RE LIKE, WELL
YEAH, THAT'S JUST
LIKE ONE OF THOSE
LITTLE MINI GRILLED
MINI GRILLED. LET'S
START COUNTING THE
HOT DOGS AS I PULLED
THEM OFF. IN FACT, I
DIDN'T EVEN BUY
ENOUGH FUNDS TO TAKE
CARE OF THE TWENTY
HOT DOGS. I CAN COOK
ON THIS GRILL, BUT
LET'S TALK ABOUT WHY
CHARCOAL AND WHY
GRILL TIME. WHAT
ABOUT HOT DOG? THOSE
ARE THE REASONS WE
COOK A CHARCOAL THAT
CRISPY CRUNCHY
CHARCOAL FLAVOR. YOU
DON'T GET THAT WITH
GAS. YOU DON'T GET
THAT WITH ELECTRIC.
YOU GET IT WITH
CHARCOAL. AND WE
KNOW THAT THAT'S WHY
CHARCOAL GRILLING
HAS BEEN AROUND FOR
SO INCREDIBLY LONG.
BUT IT'S USUALLY A
PAIN IN THE REAR
WITH GRILL TIME. TWO
HUGE PLANKS, THE
SALMON RUN FOR 20
HOT DOGS. I JUST
PULLED EIGHT
BURGERS. IT IS
HEATING UP AND
COOKING AS WE SPEAK.
THERE IS MY CONTROL
ON THE FRONT THAT IS
THE FAN THAT IGNITES
IT. BUT HERE'S
SOMETHING CHARCOAL
GRILLS DON'T HAVE.
IT ALSO THEN BECOMES
A LITTLE BIT OF A
CONTROL FOR ME. I
CAN TURN IT UP. I
CAN TURN IT DOWN. I
CAN DO SO MANY
DIFFERENT THINGS
BECAUSE I HAVE THAT
CONTROL, CHEF. AND
IT'S JUST A QUICK
UPDATE. CAN WE SHOW
THE QUANTITY LEFT?
AND I JUST WANT TO
BE CLEAR, EVEN
THOUGH IT'S MAKING
ITS DEBUT TONIGHT, I
THINK THEY'RE ONLY
FOUR THOUSAND TO GO
AROUND. IS THAT
CORRECT? BLUE, RED,
BLACK. REMEMBER, YOU
GET THE CHARCOAL,
YOU ALSO GET THAT
GREAT LITTLE STARTER
KIT. AND THEN YOU
ALSO YOU DO GET THAT
BAG BECAUSE I HAVE
GRILL WILL TRAVEL.
THIS GOES EVERYWHERE
YOU GO. SO THAT
CUSTOMIZED BAG, THE
CHARCOAL, THE
STARTER KIT, IF YOU
WILL, THAT BEAUTIFUL
REMOVABLE GREAT
EVERYTHING IS EASY
TO CLEAN. STEPHANIE
BACK TO YOU BECAUSE
YOU KNOW, WE ARE
BRINGING THE OUTDOOR
GRILL, THE OUTDOOR
KITCHEN TO YOU. IT'S
NOT THREATENING.
IT'S NOT
INTIMIDATING. BUT
BOY, DO YOU GET THAT
GRILLED FLAVOR AND
TASTE, DON'T YOU?
EXACTLY. YOU DO. AND
HERE'S THE THING.
YOU MENTIONED
PICNIC'S YOU
MENTIONED TAILGATING
,TAKING IT WITH
YOU. THIS ALLOWS YOU
TO TAKE THIS GRILL
WHEREVER YOU WANT TO
GO BECAUSE IT DOES
COME WITH THAT CARRY
BAG AND IT ALSO GETS
YOU STARTED RIGHT
AWAY BY GIVING YOU
THE CHARCOAL.
REMEMBER ANYTHING
YOU NEED IS THERE.
AND AGAIN, LET'S
TALK ABOUT CAPACITY.
I JUST WANT YOU TO
LOOK AT THE GRILL
AND I'M GOING TO
STEP OUT OF THE WAY.
WE ARE BRINGING OUT
TWO MASSIVE STEAKS
ON TOP OF THREE
CHICKEN SO YOU
DON'T HAVE TO
SUBSTITUTE THE SIZE
OF THE GRILL TO MAKE
YOU THINK THAT YOU
ARE GOING TO GET THE
COOKING CAPACITY YOU
NEED. I MEAN, LOOK
AT THE CRISPY
CRUNCHY OF THE
STEAKS. OH, SHANNON,
I WISH YOU COULD
SMELL. I'M ACTUALLY
VERY, VERY PROUD OF
THIS. THIS IS MY
FIRST REAL CHARCOAL
GRILL STEAK BECAUSE
I'M ONE OF THOSE
PEOPLE THAT JUST
DOESN'T HAVE TIME
FOR CHARCOAL. IT
TAKES FOREVER TO
HEAT UP WITH GRILL
TIME. THIS IS READY
TO COOK IN FOUR
MINUTES BECAUSE
AGAIN, YOU'VE GOT
THAT FAM CIRCULATING
THE AIR AROUND. I
LOVE THE FACT THAT I
CAN TOUCH THIS IF I
DECIDE, YOU KNOW
WHAT I'D LIKE TO SIT
OVER HERE WHILE THIS
GRILL. I CAN PICK IT
UP AND I CAN MOVE
IT, WHICH MEANS I
CAN MOVE IT AT THE
PICNIC, I CAN MOVE
IT AT THE BEACH, I
CAN MOVE IN THE PARK
WHEN I'M GETTING
TOGETHER WITH MY
FAMILY. SO MANY MORE
OPTIONS, EVERYTHING
COMING ALL TO YOU.
AND BY THE WAY, THAT
LIGHTER, JOE, SO
MUCH CLEANER AND
SAFER THAN LIGHTER
FLUID, WHICH IS NOT
WHAT WE WANT OUR
FOOD TO TASTE LIKE.
THIS FOOD IS GOING
TO TASTE LIKE THE
YUMMY FOOD THAT IT
IS. IT IS. HEY,
GERARD, IF YOU COULD
GIVE ME AN UPDATE ON
EACH COLOR SINCE OUR
ONLY LIKE A THOUSAND
IN THE GRAY. OH,
SIR. HOW DID I MISS
THE GRAY? WHERE'S
THE GRAY? OK, I'VE
BEEN COINED THAT
BLACK. MY APOLOGIES
I GUESS. OK, WE HAVE
FOUR HUNDRED ONLY IT
LOOKS BLACK TO ME
BUT I GUESS WE'RE
CALLING IT GRAY IN
THE SYSTEM IN THE
RED WE HAVE THREE
HUNDRED ONLY AND TWO
HUNDRED ONLY IN THE
BLUE MAKING ITS
LAUNCH, MAKING ITS
DEBUT. IT'S FREE
SHIPPING. IT'S
THIRTY THREE DOLLARS
ON YOUR CREDIT CARD.
WE'RE BRINGING
OUTDOOR KITCHEN TO
YOU. STEPHANIE, I
GOT TO TELL YOU
BECAUSE YOU AND I
HAVE ACTUALLY TALKED
ABOUT THIS. WE YOU
AND I HAVE SOLD
INDOOR GRILLS
TOGETHER AND YOU
KNOW, KIND OF THE
ELEPHANT IN THE ROOM
TO ME IS IT'S JUST
LIKE THERE TO ME
IT'S HARD TO REPLACE
THAT SIZZLE, THAT
FLAVOR, THAT TASTE
SENSATION, KIND OF
THAT CROWD PLEASING
ATMOSPHERE OF HAVING
THAT OUTDOOR GRILL.
BUT NOW WE'VE GOT IT
WHEREVER WE GO.
NONTHREATENING, NOT
INTIMIDATING AND
AFFORDABLE AS WELL,
RIGHT? YEAH,
ABSOLUTELY. THIS IS
THE GRILL ANYWHERE,
ANY TIME. THIS IS
THE EASY, SAFE WAY
TO GRILL AND YOU
CAN'T REPLACE THAT
CRISPY CRUNCH THAT
YOU GET FROM
CHARCOAL GRILLING.
I'VE TRIED TO
REPLACE IT. AND
SHARON, YOU'RE
EXACTLY RIGHT. I'M A
BIG INDOOR ROLLER
BECAUSE I JUST HAVE
NEVER HAD THE
CONFIDENCE TO BE OUT
HERE WITH CHARCOAL.
I'M NOT JUST REALLY
I'M GRILLING FOUR
THINGS AT A TIME.
YOU GUYS. THIS IS SO
MUCH FUN. AND THE
SMELL, THE TASTE,
THE CRUNCH OF THESE
BURGERS. I DID TEST
RUNS ALL LAST NIGHT
AND GOT TO EAT
EVERYTHING I
CREATED. SO IT
OPERATES JUST LIKE
THE BIG INTIMIDATING
GRILL. YOU GET THE
SAME RESULTS. THE
DIFFERENCE IS YOU
ARE ONLY USING A
HANDFUL OF PRODUCTS,
A HANDFUL OF THE
NATURAL CHARCOAL.
YOU'RE USING NATURAL
LIGHTER GEL WHICH
BURNS