A beautiful morning...
It's time to enjoy a tasty breakfast!
I'm going to scrape the coconut first
Any coconut water lovers like me?
Going to one of my favorite places to make my today's breakfast..
collecting the dried betel nut leaves
Time to get refreshed...
Here I'm making my stove for today
It's ready
Firstly, adding brown sugar to make the caramelized coconut filling
Water
Salt
Letting the sugar melt
When the sugar is melted, coconut goes in
Kithul Jaggery
Adding some cloves and cardamom pods after mixing jaggery
Coconut filling is ready
Washing red rice to cook the milk rice
Checking if there's enough water for the rice to cook
salt
scraped coconut to make the coconut milk
Water
Time to add the coconut milk to the rice
Milk rice is ready
Boiling water to make a cup of tea
Adding the milk rice to the dried betel nut leaf before the rice gets cold
Adding the coconut filling
My imbul kiribath is now ready to eat. Look at how pretty they are!
Water is boiled! Here I'm adding the tea leaves
Time to enjoy my delicious breakfast!
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