CHANCES
CHANCES ARE YOU'RE COOKING MORE FROM HOME THESE DAYS LEADING TO MORE LEFTOVERS THAT YOU'RE NOT
SURE WHAT TO DO WITH .
>> SHARING A FRITTATA RECIPE
THAT ALLOWS YOU TO PUT
LEFTOVERS TO USE4@4@ .
>> WE START WITH PEPPERS AND
ONION WE PUT THAT IN THE PAN
WITH A LITTLE EXTRA VIRGIN
OLIVE 4@OIL.
I LIKE TO KIND 4@OF GET THOSE
GOING FIRST SO THEY RELEASE A
LITTLE FLAVOR.4@4@4@4@
. THEY ARE READILY AVAILABLE
ALL YEAR LONG IN THE FUN PART
ABOUT MAKING A FRITTATA IS YOU
CAN USE WHATEVER YOU HAVE.
YOU CAN USE LEFTOVERS FROM
DINNER. POTATOES IN THE FRIDGE,
YOU CAN USE THAT.
YOU HAVE ASPARAGUS4@, MAYBE IT'
SUMMERTIME AND YOU HAVE
ZUCCHINI OR TOMATOES AND BASIL
YOU CAN 4@USE THAT 4@SO THE SKI
ARE THE LIMIT FOR YOU.
A LITTLE BIT OF OLIVE OIL,
SALT, WHITE PEPPER AND IN THE
PAN WE JUST KIND OF GET IT4@ DO
A LITTLE BIT.
NEXT, THIS WILL SERVE FOR
PEOPLE SO4@4@4@4@4@4@ I LIKE TO
THE4@ FORK AND I WHISK SO WE
DON'T BEAT IN A LOT OF ERROR IT
WILL KIND OF SOUFFLC UP .
>> WE'VE TAKEN A LITTLE BIT4@ O
STAYING OUT OF THE ONIONS AND
PEPPERS AND THEN WE WILL START
LAYERING IN OUR VEGGIES.
I HAVE SOME ROCK4@ BROCCOLI.
I HAVE SPINACH.4@ I HAVE SOME
BUTTERNUT SQUASH WITH THYME AND
ROSEMARY. I'M GOING 4@TO ADD ON
LAYER OF MY EGG MIXTURE4@ 4@AND
THEN I WILL DO ANOTHER LAYER OF
THE VEGGIES. THIS WAY YOU HAVE
REALLY NICE LAYERS LIKE A
STRATOSPHERE OF GOODNESS AND
MAKE SURE THAT EVERYBODY AS GOT
A LITTLE LEVEL OF GOODNESS IN
THERE WITH A LITTLE MORE SALT4@
IN ANOTHER LAYER OF OUR EGG4@4@
EASY AS THAT, HE GOES INTO A
350 4@DEGREE OVEN4@. IT IS GOIN
COOK FOR AROUND A HALF HOUR IN
MY EVAN BUT IN YOUR EVAN IT
MIGHT BE 40 MINUTES.
OVEN TEMPERATURES VERY4@ SO JUS
KEEP AN EYE ON IT.4@
THE TEXTURE THAT YOU ARE
LOOKING FOR IS THE FOR THE EGGS
TO 4@BE SET.
THEY DON'T HAVE TO BE ROCKHARD
LIKE A HARD-BOILED EGG, BUT YOU
DON'T WANT THEM TO BE
SUPERSOFT.
SO, WITH THE MAGIC OF TELEVISIO@
. IT SLIDES OUT THE4@ PLATE AND
OFF THE PAN EASILY.
AT THIS PAIN IT'S WARM4@ AND IT
READY TO GO, YOU CAN HAVE IT
FOR BREAKFAST OR LUNCH OR PRE-
MAKE THIS AND HAVE THIS IN THE
FRIDGE AND CUT IT INTO PORTIONS
AND YOU CAN HAVE IT AS A FAST
BREAKFAST.
AS
AS 4@I
AS 4@I SAID, THIS WILL BE A 4@N MEAL4@ FOR FOUR. TWO EGGS PER PERSON. I LIKE IT
WITH AN I SAID OF GREETINGS. I
HAVE SOME SORRELL WHICH IS A
NICE BITTER GREEN4@ FROM MY
GARDEN WITH A LITTLE KALE FROM
MY GARDEN4@4@. IT'S NICE TO HAV
STUFF GREEN COMING UP FROM THE
SOIL.
THIS IS A REALLY FUN AND 4@EASY
RECIPE THAT YOU CAN USE WITH
WHATEVER VEGETABLES YOU HAVE
AND YOU CAN ROTATE THROUGH THE
SE4@ASONS4@. I REALLY ENJOYED
MAKING THIS FOR YOU AND I HOPE
YOU ENJOY MAKING IT FOR YOU AND
YOUR FAMILY AT