- One,
two,
three.
- Oh wow.
(cheering)
- Hell yeah.
- Nice.
- That looks great.
(upbeat music begins)
- Well, Greg?
- Definitely digging it.
- So, look at the new color of the building.
It doesn't match the buildings next to it.
It pops. It has an identity all of its own.
- That's what I really wanted is to be more noticeable.
- So there's only one thing left.
- Oh, I got to see it now.
- Okay, go ahead.
(cheering)
- Finally!
- Yes! Love it.
- Nice.
- Wow.
- Oh my god so much better.
- It's amazing.
- Look at these chairs!
(laughing)
- Oh man!
- I'm so excited to see this.
- This place looks beautiful.
- There's so much of Las Vegas history that
just came right back in these doors.
- Ready to go to work. Ready to get back there.
- What do you think, guys?
- I love it.
- It's awesome. It's amazing.
- Oh my gosh.
- Did you notice that T-shirt that said
"as seen on Bar Rescue"?
- I did, it was the first thing I noticed actually.
- So, I set you up with a bunch of those t-shirts to sell.
I got crown to put in a soda gun, jetter system.
- Wow.
- I got PathSpot to give you guys two hand scans.
When you wash your hands, you put your hand
under the scanner, and it gives you a red light
if there's any bacteria or viral matter on your hands.
If your hands are really clean, then you get a green light.
Then I got you Bluezones by Middleby.
That's an air scrubbing system.
It removes 99.999% of bacteria,
viral and any airborne contaminants from the air.
We are COVID safe here.
Then I got Harbortouch to give us three new POS systems
and two portables.
Then I got Atmosphere TV.
So you can create a whole ambient video network.
Then I got sound site and data to do all the audio
and visual work and the stage lighting as well.
Then I got Standard Restaurant Supply to
give you guys a panini press in the kitchen.
We can sell some food here.
- Okay.
- Remember that Partender screen I showed you guys?
- Yeah.
- I got you subscription to Partender.
Share the numbers with them.
And if they hit some targets, give them a bonus.
That's money you're happy to give them.
- Yeah.
- So, tonight everybody has the same job,
get them back.
- Ready.
- Let's go to work.
(clapping and cheering)
- Hey guys, welcome to Champagne's.
Come on in.
- I'm feeling fantastic about our opening.
This is amazing what he's done
and he's done it for me twice.
I know I can do a better job than I have been doing.
I'm way more focused on the bar now.
And I know it's all gonna come together.
- Welcome to Champagne's.
How are you?
- The Rat Pack.
- Rat Pack Manhattan, between the sheets?
- Chipotle chicken.
- Alright.
- So what do you think?
- I think Anthony is doing a wonderful job.
You know, he came late to training
but he caught up really quick.
- Grill marks are great on the bread.
It's cooking perfectly and he could cook four
or five sandwiches on there at the same time.
- Yes.
- Great job chef.
- We got a Turkey BLT. You're welcome
- Beat it up hard, beat it up hard, beat it up hard.
- Got, find your flow, y'all find your flow.
Nice.
- Chris is doing a great job.
Once he gets the idea of paying attention to the details
of the details, then he's really getting the concept
of what it is to be a great bartender.
Alrighty, this is the VIP section. You're perfect.
(laughing)
Can I get you something to drink?
- He already took my order 'tween the sheets.
That's the one I ordered, right?
- Okay, you got it.
- Good job tonight, right?
(clapping and cheering)
- You know, one thing interesting about COVID,
since we can't fill the room and slam the bar
like we normally did, we can have a much greater focus
on quality and right now they have that.
Every drink is coming out just right.
They're being topped, they're being presented well.
The food is being presented well.
Every table looks great.
Every product looks great.
You know, I'm not here because you failed.
I'm here because the pandemic closed you down.
- Thank you very much.
- You're happy?
- Yeah. I'm very happy.
- Excellent. Well, my work is done.
I'm going to go off and rescue the next one.
There's a lot of them out there.
Congratulations buddy.
- Thank you very much.
- Bye bye everybody.
- Goodnight.
- Greg is a good guy
and he understands that he really is the steward
of history in Champagne's cafe.
It's a great bar with a rich Las Vegas history
and that history must be told and must go on.
And now Greg has all the tools to do it.
And before you know it COVID is going to quiet down
and this bar will be packed again.