Skewer Chicken Cartilage
chicken cartilage 400g
cumin 1tbsp, 3 dry red hot peppers,
skewers moderate amount
stir fry the cumin & peppers
grind
wash & dry the chicken cartilage
put down the cumin powder
salt 1 tsp
sugar 1 tsp
soy sauce 1 tsp
cooking wine 1 tbsp
mix well
starch 1 tsp
mix well
cooking oil 1 tbsp
mix well
marinate for 1hr in refrigerator
skewer the chicken cartilage
sweep oil on the grill pan
put down the chicken cartilage into grill pan
pour a bit of water
cover & grill 2 mins
turn over to grill the other side
pour in water grill 2 mins
take it out when the chicken cartilage is well done