20 cl of vegetable oil (200 ml)
1 glass of Greek yogurt (capacity 200 ml)
1 glass of sugar (capacity 200 ml)
Reserve 1 glass (200 ml) of this mixture
Add 4 eggs
1 tablespoon of extract vanilla
Add 2 glasses of sifted flour (capacity 200 ml)
Pour into a cake mold covered with baking paper
Cut 1 apple
Add a few raisins
and a few prunes
Bake at 180 ° for 40-50 min (cover halfway through cooking)
Pierce the cake with a skewer stick
and gradually pour over the glass of the Greek yogurt mix over the cake