Hi everyone now we're under quarantine for about two months. Okay we have eaten
healthy, we have eaten all veggies and etc. But sometimes that thing for
junk food kicks in and one of the best junk foods that I have to tell you that
I like is... Yes also she likes is Burger King.
Mc Donalds versus Burger King
We are Burger King guys..
Kinger yeah I'm going to make.. You are a Whopper person?
Under thirty minutes, we're going to make Whopper cheese for her and
for me something a gourmet Whopper which is you'll see. If it's okay, we start.
We have even passed two minutes, so let's start. First I turn on the heat for the
potatoes, unfortunately we don't have old potatoes right now, again my potatoes can
be a little soggy, it's very fresh.
Under thirty minutes, everything will be ready.
You wanted it to be a burger challenge.
Guys I have to tell you, now we're taking the skins
off because it's served that way. For these skins you can bury them on the
ground, if you have a small garden in your house or in your apartment, please
ask to make a small garden out of it and you can always compost so these are not
garbage, this is greatness you can fry it and make it into fries.
They're kind of thin so I'm cutting them thinner.
Oil is heating up my batch is small, so I'm
going to fry them in two batches.
I'm going to dry the potatoes like this.
So, we check, yes, everything is going well. Oil is heated.
Today I don't have sUunflower
but hazelnut oil, I love its taste. Now here it comes the most important
part, the burgers. It's going to be cooked in this cast-iron it needs to be heated
up five minutes before. I have 400 grams of two times
minced beef but if you have one time minced meat is going to be more delicious and
juicy, it would be better actually. But today we had the quarantine so we didn't
have a lot of options. I have one teaspoon of salt, one teaspoon of black
pepper for taste but I want it to be more juicy and tastier so what I want to
do, there's always this kind of sweetness so for the sweetness I'm going to add,
also for some burgers there's worcestershire sauce to get that beauty of the sauce.
I'm going to put 1 and 1/2 tablespoon of molasses, it's going to add the sweetness
and I'm also going to add a tablespoon of balsamic vinegar and also a teaspoon
of butter. This is the mixture of the meat. So I'm going to mix these, that's
all we need for the meat to be tastier. This is like 400 grams, it's going to be
four burgers actually we're going to make three because we I want one as a
surprise the double one and original whopper carries 100 gram meat.
I'm not going to pet it so much. The butter increases the amount of fat and makes it
a little tastier. I'm going to divide this into half and another one like.
This is going to shrink so what I'm trying to do is I'm going to have a bit
of butter and put here. I want to make it bigger and I don't want it to stick to
the cutting board, here we go. Put this here, same thing again for the second one.
It's already started to smell great. You can smell the vinegar a bit. It's
going to evaporate and leave it's great taste, good that this is happening right
now. The potatoes are kind of soggy.
To prevent that what I'm going to do I'm going to fry them twice. I'm going to
take these out. What happens the moist in the potatoes start to evaporate like
this. I'm going to probably fry both of the potatoes at the same time at the end.
So that they will be hot. Now, I'm turning the other side and for
Bahar Kitapçı some cheese for the cheese to melt I have to cover this. I'm going to put this.
Oh here we go, so there's like great juices, I'm going
to put the bread like this and then to this side and just like this. All this
greatness is sucked by the bread right now.
For the bottom there's ketchup and here comes the meat, I'm going to put a bit
more ketchup.
Yes the original recipe in Turkey actually and they put just one
onion you just do this. I'm going to put these parts as well and then pickles
this is Turkish pickles, they're better I believe and some tomatoes. Tomatoes are
kind of oldish and some lettuce to go, these are from my garden and finally
mayo we have garlic mayo and some mayo to the bread as well so that it's become
soggy and here comes the sandwich.
How many minutes? So 20 minutes. I take these out
as well. We shouldn't crowd it.
Please wait for a while, now I'm going to do Bahar's.
In this timing, it's like for
good shots, time for good shots are also down. So I'm going to make them like this
for you okay.
Done.. lettuce?
Goes here. You cannot get this in anywhere
this crunchiness and here comes the sun. Here we go!
Now I'm going to put the potatoes for one last minute, altogether.
We still have seven minutes and in that seven minutes, I'm going to make a wholly
different Refika slash Burger King burger but we
need a break to eat these goodies.
Happiness.. I've really missed it. I miss the taste.
Oh junk food!
Hello again, now the time is about 1/2
hours has passed because we had to eat it and then we have to digest and get
hungry again. In Turkey we call this Texas smokehouse
I don't know whether you have it in US or Europe or any other parts of the
world but it has smoky meat and crunchy onions and barbecue sauce all together.
The thing that I'm going to add in this recipe is making those crunchy onions
greatly.
Yes it's my favorite. First we're going to use we need small pieces of
onions so I'm going to just thinly slice half of the onion and then chop it.
Mine is broken down so if you have food processors this will take one second so
onions are like this, on a small bowl it's three teaspoons of flour big
teaspoons like this, heap and another teaspoon of starch, corn starch if you
have or potato starch. Mix it well, add a bit of salt and here I have sparkling
water about 90 milliliters, less than half and I mix this. Not very much, roughly and
I add my onions inside like this. This is like onion rings but smaller and crispier.
I mix it like this. I put them in the bread crumbs and mix it it could be panko
or it could be bread crumbs all good.
Could be. When I mix it it became a
mixture like this. I throw these in and deep fry them.
So this is my interpretation of Texas smokehouse.
You have to have to try
some time in your life, it's really easy and delicious. So take great care.
If you like the video, please press like and send it to your loved ones, we're
like a little small baby channel and with your efforts we can go to other
places we would never imagine. For now it's all, take care bye.
And hot!