- Hello.
I can't even tell you guys how many flies
I accidentally drank earlier.
Two.
Rice Krispie treats, a space suit, and some sake
you can't go wrong this week on My Drunk Kitchen.
(jazzy music)
Hey guys, this week on My Drunk Kitchen,
we are finishing a night
of kitchens with Rice Krispie treats.
Now, I have always wanted to make
Rice Krispie treats from scratch.
I have a deep lit personal attachment
to Rice Krispie treats because for me,
Rice Krispie treats were something a friend gave to me
in middle school that I thought was the most delicious
thing I ever tasted in the entire world
and I had never had one before and he didn't want his
from his lunch and that guy is a lifelong friend of mine
so now I'm making Rice Krispie treats
on my fancy YouTube show.
It's a great life, guys, it is a great life.
Cheers to that.
That's my story.
The first step in making Rice Krispie treats
is to get Rice Krispies.
However, I didn't want to just buy Rice Krispies from a box
because, as aforementioned I was so sentimentally
attached to the concept so I baked my own rice from scratch.
To bake rice, basically, you make rice
or you take leftover rice, you put it in a pot with oil
and you bake it for two hours at 275 degrees.
To puff rice, however, you take your previously baked rice
and you puff it in little chunks in a deep fryer.
Spoiler alert, never deep fry things when you're this drunk.
Ever.
I am a trained professional.
I have the oil on the hottest heat for puffing
because only the puffiest puffs
get puffed when it's super hot.
That didn't make much sense, but you know what,
that's not what you came here for.
Do you guys ever reach a point of drunkenness
where you're so drunk you're like,
"I better keep drinking to sober up."
And then you're like, "You know, I recognize that
"that is not how it works, but maybe this time it will."
Time to puff your rice.
Let it puff.
(crackling)
Ooh, it's puffing, it's puffed, it's puffed!
Now, pull it out immediately after it's puffed
and put it on your puffed rice thing.
Wow.
And then puff more rice.
Now that we've done it a little bit,
let's do it all at once.
Now, you don't wanna puff your rice too long, guys
because if you puff your rice too long,
it won't retain that light airyness
that puffed rice should have.
Puffing, puffing, keep those puffers puffing.
Oh shit!
Oh, you guys, it looks so cool.
It's like popping popcorn, but the popcorn is rice.
Oh my God, you guys, we are really making
Rice Krispie treats right now.
Ooh, oh my fucking God.
These Rice Krispies are gonna be amazing.
Now the actual cooking can begin.
Step one.
B.
Cause step one was making Rice Krispies.
In a large saucepan, add butter until completely melted.
Then add marshmallows also until completely melted.
Let's go.
Three tablespoons of butter.
Yeah.
Yes, yes.
Take four cups mini marshmallows or four jumbo marshmallows
plus another one.
Who knows, why not just cook them all.
Talking puffy.
You got a perfect puffs so puff puff on me.
I just can't puff enough.
Smells like hot chocolate.
Rather it smells like the marshmallows
you put in hot chocolate cause it is a marshmallow.
Did you guys know marshmallows make great pillows.
Okay, wait for your marshmallows to melt.
Use your hand as a stirrer.
Melting marshmallows, melting marshmallows.
Now that your marshmallows have accrued a fine tan
about them, take it off the heat immedietely
because apparently sugar gets burned really quick.
Add your freshly puffed Rice Krispies
to your marshmallow treat soup.
Stir until well coated.
Ooh, yes, slightly blackened.
Now that you've got your well coated Rice Krispies...
Okay, apparently, that was the last step.
And now you just let it set.
But some of them are burnt.
I don't understand.
Now just put your Rice Krispie treats in, like, a pan
and you let them set and then later when they're cooled
they become Rice Krispie treats.
Now you might wanna be patient
until they cool off a little bit
and you gotta be, you know, pretty wary
because sometimes rice can easily puff.
Okay guys, so here's your little Rice Krispie treat.
You made it from scratch.
How exciting is that?
You even puffed the rice on your own.
How much of a victory is that?
So, here we go, let's take a bite.
(crunches)
Well, my chewing doesn't seem to be having an effect on it.
I really feel like I'm just chewing around it.
Guys at the end of the day, I kinda caramelized rice
so it's not really a Rice Krispie treat,
but it's also not a Rice Krispie defeat.
It's something I wanted to try that is now complete.
So, there you go, start today, don't start tomorrow.
You know why?
Cause today's happening now.
Hey guys, thank you so much for watching.
Subscribe to my channel for new videos every
Tuesday and Thursday and be sure to wash your hands
after making sticky things because otherwise you're just
kind of in a constant state of torture until it's done.
Also, support the space program.
Have a great day.