Chicken dumplings
mix well
Slowly pour the water in as you keep string,
until the flour is loosely combined
Careful not to pour in all the water at once.Leave some remaining flour in the bowl
and slowly add water if necessary
The dough should be hard to the touch
at first it won't be smooth and will have a lot of cracks on the surface
Cover the dough with plastic wrap to keep it moist
mix well
You can use kale
After it sits for 5 hours, it will be a lot smoother
Knead the dough again
Divide the dough into 3 parts
Cover the dough with a wet towel
Place enough water in a pot and let it come to a boil,
then place the dumplings in
Medium to high heat
Once the dumplings float to the surface
When the water boils again, add another cup of water.
until the dumplings float up again and cooked