DETROIT, TOMORROW AT 10 A.M.
♪
>> Jason: IT IS TIME FOR TAKEOUT
TUESDAY.
WE’RE HEADED TO WEST BLOOMFIELD
TO A FAMILY-OWNED PLACE FOR OVER
50 YEARS.
WE’RE TALKING ABOUT STAGE DELI.
AND HERE WITH US IS OWNER STEVE
GOLDBERG.
>> GOOD MORNING!
GOOD TO BE HERE!
>> Jason: HOW ARE YOU?
>> I’M FANTASTIC, THANK YOU VERY
MUCH!
IT’S A BEAUTIFUL DAY AND IT’S
SANDWICH MONTH.
IT’S THE SWEET SPOT AND WE’RE
HAVING FUN.
>> Jason: TELL US ALL ABOUT
STAGE DELI.
>> WE’VE BEEN AROUND SINCE 1962
AND FOCUS ON GREAT JEWISH
DELICATESSEN.
AND WE’RE FOCUSED ON QUALITY AND
INTEGRITY.
OUR GUESTS REWARD US WITH
LOYALTY.
IN THE DAYS OF COVID, WE’VE
TAKEN STEPS TO MAKE THINGS
EXTRA, EXTRA SAFE.
INCLUDING OUR AIR PURIFICATION
SYSTEM AND WE’RE DOING OUR BEST
FOR THE COMMUNITY AND THE STAFF.
>> Jason: ARE YOU OUTSIDE ON
YOUR PATIO?
>> I AM, WE HAVE A FEW WASPS
WITH US, BUT WE’RE HAVING A GOOD
TIME.
OUR PATIO IS VERY POPULAR.
WE SEAT ABOUT 65 PEOPLE OUT HERE
AND IT’S FULL ALMOST ALL THE
TIME.
PEOPLE LOVE IT.
>> Jason: ARE YOU ABLE,
PHYSICALLY RELATIVE TO WHERE THE
CAMERA IS, TO PICK UP A SANDWICH
AND BRING IT CLOSE TO THE
CAMERA?
>> SURE, LET’S GO. THIS IS ONE OF OUR MOST POPULAR,
THIS IS ONE OF OUR MOST POPULAR,
OUR WESTSIDE STORY, CORNED BEEF,
COLESLAW, RUSSIAN DRESSING ON
RYE BREAD.
>> Jason: DELICIOUS!
WHAT ELSE HAVE YOU GOT THERE?
>> THIS IS OUR CASA BLANCA,
TURKEY AND AVOCADO WHY ONION
DEGREES UP AND A SPECIAL SAUCE,
TASTY AND DELICIOUS!
>> Jason: I’VE SAT ON YOUR PATIO
MULTIPLE TIMES.
AND DON’T SELL YOUR BURGERS
SHORT.
THE BURGERS AT STAGE DELI IS
GREAT.
>> WE’VE GOT SOME GREAT
HAMBURGERS WE MAKE ON THE CHAR
GRILL, A HALF POUND, COME WITH
FRENCH FRIES AND COLESLAW AND
THEY’RE WONDERFUL!
I EAT EVERYTHING HERE.
AND IT DOESN’T GET ON MY MENU
UNLESS I LOVE IT AND I’M A BIT
OF A FOODIE.
PEOPLE LOVE OUR BROILED
WHITEFISH.
WE GET IT IN 6 DAYS A WEEK,
PRISTINELY FRESH AND EXCELLENT.
DINNER, LUNCH, BREAKFAST, WE
HAVE EVERYTHING GOING HERE.
>> Jason: BAGELS AND LOX?
>> BAGELS AND LOX, YES.
WE BRING IN OUR SMOKED
EFFICIENCY FROM NEW YORK EVERY
WEEK.
WE HAND SLICE NOVA LOX.
IT’S BEAUTIFUL AND THIN, WE CALL
IT JEWISH BACON, PILE IT HIGH ON
BAGELS, ROLLS, WONDERFUL!
THANK YOU FOR ASKING.
>> Jason: WHAT DO YOU DO SPECIAL
ON THURSDAYS?
>> ON THURSDAYS, THIS COMING
THURSDAY WE ARE DONATING A
SANDWICH FOR EVERY SANDWICH WE
SELL TO FRONTLINE RELIEF WORKERS
AND PROUD TO BE ABLE TO DO THAT.
AND WE’VE DONATED TO OUR
FRONTLINE WORKERS WHO HAVE BEEN
PUTTING THEMSELVES IN HARM’S
WAY.
AND WE’LL DO THAT THIS THURSDAY.
>> Jason: YOUR LOCATION IS
CONVENIENT, ON THE NORTH END OF
A PLAZA WITH COOL RETAIL, WITH
SALONS AND PLACES TO BUY SHOES
AND DESIGNER BLUE JEANS, ALL
KINDS OF STUFF IN THERE.
>> YEAH, IT’S A FAMILY-ORIENTED
STRIP.
WE HAVE BUSINESSES THAT HAVE
BEEN HERE FOR 40 YEARS.
IT’S REALLY GREAT AND THERE’S A
GREAT VARIETY AND A GOOD PLACE
TO COME AND EAT AND SHOP, AND WE
WELCOME EVERYBODY.
>> Jason: ALL RIGHT, PUT ONE
ASIDE FOR ME AND I’LL SEE YOU