Today, we're going to make what we call
the smokehouse stack.
It's actually named after, smokehouse.
(laughing)
(clapping)
So it was a burger,
What's funny about this burger is we,
the first burger I made was the big Brutus
and it's similar
to this burger without veggies.
And I posted it on Instagram and
it got a lot of likes.
We didn't think anything of it, right?
So what happened was we came back
two days later and I made
the shrimp surf and thurp and he made his burger,
the smokehouse stack,
and we put it up on Instagram and it got over
a thousand likes in a couple of hours.
Wow.
So that's what actually made us start
doing burgers in the first place.
But once we did that, it was a wrap.
So this is actually one of the original
So this is like really old school.
This is OG for your burgers. (laughing)
There you go.
OG burger
(laughing)
You put butter on everything.
Everything is better with
butter or bacon.
Hey thank you.
There you go.
And I love that smash man.
Everybody should get,
and it costs like $4 online.
Everybody needs a proper spatula.
It is essential.
If you love to flip burgers oh yeah
it is essential.
You have a good spatula to
get that smash on.
Man, I love that crust factor,
You get off of **[Inaudible]**.
When we cook on a flat surface guys,
everybody likes those little grill marks.
Wrong. You're so wrong.
The best flavor comes off a flat surface.
That's when you can get the even crust
yes
and the even caramelization of
the sugars in the protein, you're cooking,
cook on a flat surface. It, if you are
a burger lover, that's what you've got to do.
I agree, whole heartedly.
We got some of our caramelized onions
goin on right now.
That double cheese, thank you.
(laughing)
Double cheese
And the bacon and the onions,
Oh my god.
Wait smoke do your signature move.
Oh do the signature move,
Y'all ready?
(sizzling)
Oh, boom (laughing)
So you like that
That's like shooting a basket
without looking, man. That was so cool.
(laughing)
Come over here.
Dang.
My favorite part, is the onion straws
I love onion straw
Oh me to man.
Oh my god I love you so much. (excited laughing)
That's my favorite part.
I love the three of you. You are incredible.
It's all about the drip now Rachael.
What. What. Shut up.
And we got our own paper too. How cool is that?
Yeah, that that is pretty cool, man.
And I literally would have to unhinge even my jaw.
Dang, dang. Are you going to get in there?
Are you going to get in there?
You gotta do it properly
you gotta get all the way in there
So there's a stance you wanna have
Yes, come on.
You wanna put you elbows and
Be a **[Inaudible]**
You want to stand about.
(excited screaming)
(clapping) (laughing)
Get in there.
(Upbeat music)
Food trucks out for some friendly competition.
We'll not be outworked
To strengthen our culinary skills,
Challenge ourselves and expanded
the reach of the billionaire burger boys.
We was dreamin about this. Now we're here.
Triple B's
For two days straight.
Each truck will be cooking, cooking.
Pick it up
and then selling, selling, selling.
Fast
After two days.
The truck that makes the most money. Wins.
(music)
Started out as just a cashier,
taking orders and exploiting
for these guys and have over
the years, evolved into an
actual cook on the truck.
June is definitely the X factor.
That's like a missing puzzle piece.
What I bring to the table
is structure for the most part. Technique.
When it comes to this cooking stuff,
I don't trust anybody more than I trust their.
They call me Smoke House league
might be the youngest on the truck.
I might being the loudest see what I'm saying.
Definitely the loudest.
I might be the loudest,
but I know my way in and out of a kitchen.
This belly ain't get here for no reason.
Baby Lee, he's a little brother. I never had.
He has a palette that is...
Its unmatchable
Its unmatched
He started with a cooler full of food.
You know we worked hard,
just to get a few dollars every day.
We literally started
from the bottom. I mean, homeless,
sleeping in cars, motels, you name it.
But we've always just kept our heads down,
done the work. We treat people, right.
We put our good vibe and
little by little step-by-step.
It's gotten us to where we are right now.