Japanese Karaage Mushrooms
King oyster mushroom 300g
Steam over high heat for about 10 minutes
Take it out and let it cool down
Minced ginger 1teaspon
Japanese cooking wine 1tablespon
Roll cut the king oyster mushroom into big piece
Gently make some knife mark to easy absorb the sauce
Steamed mushroom texure tender like chicken thigh
Japanese soy sauce 2 tablespon
Mix well and marinate for 15 minutes
Cornstarch
The king oyster mushroom coated with cornstarch
Spread evenly on the plate
Let it stand for a while to moisture
170°C
Mushroom coat with cornstarch and fry directly
Fry for 15-20 seconds to fix the outer layer
Fry until the surface turns yellow and remove
Lastly, fry it a second time
And the mushrooms will be fried golden and crispy.
"Karaage Fried Chicken"you will definitely think of izakaya
Crispy and tender fried mushrooms are not inferior to fried chicken
The inner layer is like a chicken
No need go to a restaurant, can easily prepare it at home!
"Homemade Vegan" is a channel for meat-eaters to eat less meat, and to give vegans a choice of dishes !