Hello, everyone, I’m Wang Gang
In this episode, I’m sharing a dessert recipe with you.
Deep-fried milk
Firstly, we need to pour 250 grams of milk into a bowl.
You can use yogurt instead of milk if you prefer.
Secondly, add 30 grams of corn starch and fully whisk it up with milk.
Add 30 grams of sugar during the mixing.
You don’t have to add sugar if you prefer a lighter taste.
Grease a cake mold with vegetable oil
This is to prevent the milk from sticking to the mold
Next, we are going to boil the milk
Get a clean wok
With no grease left in it.
Pour our milk into the wok and bring to a boil over medium heat
Then turn heat to low and keep stirring to prevent the bottom from burning
Keep an eye on the consistency of the milk while simmering it.
Once the milk becomes gooey, we can turn off the heat.
Pour the milk mixture into the greased mold.
or a shallow pan.
Refrigerate it for an hour.
Take out the solidified milk mixture after an hour.
Slice it into strips.
Put them into a bowl to be coated with batter
Get 50 grams of breadcrumbs
Dip the milk strips into the breadcrumbs
take them out once well coated
Whisk 2 eggs in a bowl.
Dip the milk strips into the egg mixture.
then into the breadcrumbs for the second time.
The propose of it is making sure the milk strips are fully coated with breadcrumbs.
Now, we can move on to the next step.
Heat up the wok
Pour Kuan You (literally “broad oil”) into the wok
Heat up the oil to 150°C and deep-fry the milk strips
Turn the heat to medium-low for 1 minute.
Until it is crunchy and golden-brown
Please remember to keep the heat low to prevent burning.
It will be ready after 1 minute of deep-frying
Deep-fried milk that's crunchy outside and soft inside is done.
Now, Let’s summarize the key techniques
Firstly, you can choose all kinds of flavors of milk according to your preference.
Secondly, When simmering the milk, use low heat so the milk is heated evenly.
Keep the oil at 150°C to make sure the milk strips are crunchy as we expect, not soggy or burnt.
That's it for the techniques for deep-fried milk.