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During festival time we get sweets from the market or either make it at home.
But due to the excess demand of sweets during the festival time, we often get adulterated sweets.
To protect ourselves from this we should make sweets at home that are very pure and delicious.
Today we are going to make Chocolate Mawa Burfi.
Chocolate Mawa Burfi would be in two colours. It is very good and can be made easily.
So come, let's start making Chocolate Mawa Burfi.
300 gram Mawa (If you crumble it and measure it with a cup, it would be approximately 1 ½ cups)
100 gram or ½ cup powdered sugar (cheeni)
6 Green cardamom (choti elaichi)
2 tsp desi ghee
On the other side, 200 gram Mawa (if you crumble and measure, it would be 1 cup mawa)
70 gram or ⅓ cup powdered sugar (cheeni)
2 tbsp cocoa powder
Firstly we will make white coloured burfi. For this we will crumble the Mawa and make the burfi.
Powder the Cardamom. Crumble the mawa to coarse consistency.
We have crumbled the mawa.
Put 1 tsp desi ghee in a pan. Let the ghee melt.
Keep the pan on low flame. Now add the mawa and powdered sugar to the pan.
Keep mixing it well till the mawa and the sugar gets melted. After this we will roast it a little more.
Do not put the pan on a high flame as then our burfi might burn from the bottom.
Keep mixing it throughout with a spoon so that it does not get burned.
Mawa has started melting. Mawa and the sugar have mixed well and become thin.
We will cook the mawa in this way for about 5-6 minutes on medium flame.
The important thing to remember is to make sure we keep stirring it throughout. Make sure the mawa does not stick to the bottom of the pan.
5 Minutes are over, now add Cardamom powder to it. Turn off the gas.
Freeze the burfi on a plate. Apply ghee to the plate and make it smooth.
Now freeze the burfi. With the help of the spoon make the burfi plain and smooth in this way.
Leave the burfi like this for about 30 to 45 minutes.
Once it gets a little frozen, then we will add chocolate that is cocoa powder to it and cook the mawa and put it on the top and then freeze.
Let's leave this one to freeze.
Our white burfi is frozen.
Now we will make chocolate burfi. Crumble the Mawa.
Add 1 tbsp ghee.
Then add the crumbled Mawa, powdered sugar and cocoa powder to the pan. Mix all the things and cook.
Our Mawa is becoming liquid. Keep stirring it.
The mawa is almost melted.
After the mawa is melted, we will keep stirring it continuously for 4 - 5 minutes on low flame in this way.
Once it is cooked, turn off the gas.
Add the chocolate mixture on top of the white mixture. Spread it evenly.
Spread it evenly. Apply ghee on a spoon and with its help spread the mixture evenly on all four sides of the white burfi.
We have spread the whole mixture. Now let the burfi freeze, then we will cut it into pieces.
Our Chocolate Mawa burfi is frozen and ready. Now cut it.
As per our choice, we can cut the burfi into big or small pieces.
Very tasty chocolate mawa burfi is ready.
It is easy to make chocolate mawa burfi.
When you are roasting the mixture of burfi make sure you keep stirring it and it is on low flame.
Store the chocolate Mawa burfi in any container and keep it in the refrigerator and eat it for 8 -10 days.
Chocolate Mawa Burfi can be made on any festival or whenever you would like to eat.
Make Chocolate Mawa Burfi, eat it and share your experiences on nishamadhulika.com.
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