- So the other episodes you don't drink
but you chose this one?
- Yeah, we drink on.. it depends on the guests.
- Oh OK.
- Oh, and that's broken.
Damn.
- This is only our second day, Tim.
- Damn.
- This was really sticky
and wet at the same time.
- Damn.
- Wake up, David.
- I am!
Oh my God.
Welcome back to another episode of Send Foodz on Thrillist.
I'm Tim Chantarangsu.
- And I'm David So.
- Oh man how are you liking these episodes with the guest?
- It's fantastic.
It adds a new little spice,
and who doesn't like a little spice?
- I'll tell you what, I love spice, don't like the guests.
- Yeah me neither dude, I was gonna say the same thing.
- But whatever, we gon' do it cause Thrillist is
making us do it.
- I'm excited for this episode because
we got a really funny, creative,
- Handsome?
- Handsome, strapping young man coming to dine
with us today. Make some noise for our guest Marlon Webb.
- What's good? What's good?
- What's up bro?
- What up, what up?
- How are you man?
- I'm good how are you?
- Chillin.
- That's what's up, what's up.
- We are uh..
I didn't..
Yeah.
- That's what's up man, that's what's up.
- Do you have delicious food for us today?
- You know I got a few things, you know.
Um, low-carb options because I don't do carbs
cause I'm a boring eater, you know?
But yeah.
- Are you serious?
- Yeah.
- It's like the same five places I get when I eat out
which you know, I don't do a lot. But you know.
- Well let's get it man.
Oh wait, you know what, do you partake in the
alcoholic beverages?
- I do.
- Oh. Well, shall we have a drink?
- I do.
Let's have a drink.
- Uh, Garçon?
- You gotta put the, I don't know. Don't listen to me.
- Oh no
- Just so y'all know, I don't normally drink margaritas with
sugar or nothing like that.
- Oh you want just, we can
- Not to contradict what I'm about to do for the meals.
- Oh my dude
- This is just a special occasion, you know what I mean?
- No, I mean I'm down to just sip the tequila.
We don't need the sugary mix.
Tell me how you feel about that,
see if you wanna continue to sip that or..
- Whoa this thing gets so cold when you touch it.
Look it's cold as hell.
- Ah!
- That's cold!
- That's cold.
- Oh that is smooth.
- Cheers to being manly men.
- Cheers to being a man, yep.
- Yeah, I was once a manly man as well.
- That's what we are.
- All right what's the first food man?
- So the first food that we're gonna eat today
is a dish from Tender Greens.
- Tender Greens is healthy.
- He told us he was gonna be doing that dog.
- I know.
Oh but it comes with the bread.
- I always order a steak salad.
- I always get the..
This is my sh**.
- This is what I get.
- How do you like your steak, Marlon Webb?
- I like it bloody.
- Thank you.
- I like it bloody.
- You know what, I was a little worried at first.
I thought you were gonna say well done.
- Why would you think that about me?
- I mean, I don't know how they do things in Boston.
I know you're from Boston originally.
- Yeah.
- Like I mean I felt like Boston dudes all get their steak
well done, you know what I'm saying?
- I never paid attention. But you're right.
- I love me some nice mid-rare to medium steak,
little hanger steak.
Put a little mash on there, you know what I'm saying?
- Mashed potatoes.
- An American dish.
- Mhm.
- The potatoes are popping.
- Mhm.
- Super soft and creamy.
- Buttery.
- Oh yeah.
- They can do it.
- Mhm.
- Tender Greens can do it.
Well seasoned,
- Mhm.
- Very basic dish, but it hits.
- Was it hard for you to cut out carbs when
you were trying to lose weight?
- Yeah. It sucked because my favorite food
is mac and cheese.
- Oh.
- And that was making me fat.
- As somebody from Boston,
is the Boston Market an accurate portrayal of
your Bostonian culture?
- No.
- I really grew up thinking like man,
mac and cheese and mashed potatoes come from Boston,
that's crazy.
Why do they call it Beantown?
- I don't know. They eat beans?
- That's what it is.
- If I'm gonna be honest, you know.. white people.
They named it that.
- What's next?
- Oh, we don't get to finish it?
- If you want, I'm trying to pace myself.
- So next, we have something I usually like to order when
I'm watching a game or something like that when I'm hanging
out with my boys.
- Chicken wings?
It's chicken wings?
- Yeah it's wings.
- Hell yes.
- From where though?
- It's from OG Wingz.
- OK I've never been.
- Never been.
- Yeah it's like a.. organic wings.
- Oh
- Organic wings?
- Yeah.
- Well I'm just gonna get this one.
Cause this one doesn't look hot at all.
- It just looks like a nice little lemon pepper situation.
- Looks like a lemon pepper
- All right well I don't know what this
its a very I see a lots of moist saucy situations
in this area so I'm gonna go for one of these.
- This flavor is the best flavor I aint gon' lie.
- With the green and orange sauce splattered on it.
- Yeah.
- This is lemon pepper with ranch dressing.
- Is this a boneless?
Bone in over here.
- Mhm.
- Mmm.
- This is delicious.
- They can do lemon pepper. They can really do lemon pepper.
- Is this your favorite wing spot?
- Yeah. Oh yeah.
- Mhm.
- Oh you like them wings.
- He said, "Oh you like them wings".
- Yeah.
- Oh this sh** good.
- Mhm.
- Yeah.
- And I appreciate that you took a bite of a boneless and
you said no, you put it down, and went to the bone.
- Yeah, I don't do that.
- Me neither.
- We in the same boat, dog.
- Mhm.
- Lemme go for this lemon pepper situation.
- Mmm.
- Have you ever been to Atlanta and had
the lemon pepper wet?
- I've never been to Atlanta.
- Never ever?
- Never been to Atlanta.
- Lemon pepper wet bro, if you f*** with wings..
- I heard about it.
- Mhm. I love chicken wings.
- I heard the wings at the strip clubs in Atlanta
are real good too.
- Chicken wings everywhere in Atlanta are good. Like you
just can't get bad wings there.
- Or are they just pushing it cause its like
you don't expect it?
- Nah I'll tell you what, some of the best wings I've ever
had were at a strip club in Houston, actually.
- Ooh.
- Yeah, really good wings.
- Mmm. Yo this is addictive.
- Mhm.
- Oh, this is good.
- Yeah, yeah.
- I'm full guys. Just.. were done, I'm full.
- I can keep going.
- Do you eat the cartilage part of it?
- I try to eat everything there.. you know, everything.
- Same bruh, same.
- Mmm.
- Hell yeah, hell yeah.
- Can I get a napkin?
- Whoo. All right, what's next?
- So, this is Korean Barbecue.
Um, you know when I go out with my friends to eat,
usually I pick Korean BBQ cause, low-carb obviously.
It's just mostly all meat. Can't go wrong with that.
- Got your protein, not a lot of carbs.
Especially if instead of using the rice paper,
you're using these little uh, radish papers like this here.
- I'm so basic with it, I just eat the meat
and that's pretty much it.
- Well here's what they do bro.
You take one of these little radish tortillas, right,
put a piece of meat on there.
Throw like a little kimchi on it, you know what I'm saying?
And then um, you make yourself a little taco.
- That's artistic but..
- No but it's really good too.
It's like you get to eat like a little salad,
but with a taco.
- I feel it but, you know,
I'm not artistic with it I just I'm so basic.
I just eat the meat.
- I'm not doing it to be artistic.
- I don't know why I'm saying this,
but you know what I mean.
I'm lazy, I'm lazy. I'm f****** lazy, damn it.
I'm just gonna eat all of it.
- Yeah man, you're buff, you need this stuff.
- Oh yeah give it to me on the bone like that.
- I'm buff, I need it.
- Oh we got the caramelization on that one.
- Damn, you're giving it all to him?
- Yeah man, you've had enough bro
- I'm full.
- Yeah I know you. I could tell.
- I'm not full yo.
- I should slow down though,
cause I'm excited for the next meal.
- Oh my God there's more.
- But wait, there's more.
- There's more.
- So, next spot is my favorite spot on the list.
I've been flirting with them for a very long time.
- Oh.
- And it's a lot better than In-N-Out.
- What?
- In-N-Out is D plus, let's be real y'all.
- Whoa, speaking like a true out-of-towner.
- I said what I said.
- Animal style.
- Did I offend someone in the room?
- Did you get it
- Does someone want to fight?
Oh, he wants to fight.
- Whatever, what's this stupid place you're about to serve us?
- It's Shake Shack.
- What is that?
- OK we love Shake Shack
- Shake Shack's delicious. It's much better than In-N-Out.
- It's just, it's two different creatures bro.
- One is four dollars, the other is fourteen.
- And if you think Shake Shack isn't better than In-N-Out,
come see me. We bout' that.
- You look good though.
- You look fantastic. How often do you workout?
- Probably like, twice a day during the week..
- This is what we be doing twice a week dog,
this is why we look like sh**.
- Oh it's so true.
- This man ordered us protein style burgers
from Shake Shack.
- We're low-carb, we're low-carb.
We're healthy here. That's what we are.
- You might as well be giving me a brand new sneaker,
and then just crease them right in front of my face.
- Why?
- Because the lettuce is gray.
- The bread at Shake Shack is so delicious.
- It is fire
- The potato roll is the best thing.
- Wasn't there one with the bun?
Right here, right there. There it is, y'all can split it.
- All right Tim, we're gonna split this.
Because this is the only burger here.
- No no no I'm full.
- All right, I'll eat it then.
- Yeah yeah yeah, you eat it.
- So they got the little Martin's Potato Roll here.
I heard they source their beef from very specific places.
And their tomatoes, is why it's so good.
They actually put a lot of thought and care into these
Smash Burgers, so people start to wonder why they're a
little bit on the pricier side,
its because they put that thought into its good.
- Mmm.
See, he knows.
- I love a good Shake Shack burger.
I also love a good In-N-Out burger.
It all depends on the mood.
- I mean, I love oven food.
But then if I don't have time I'll use the microwave.
- Mhm.
- You know what I mean, like..
- Don't co-sign that, he's calling In-N-Out microwave food.
- Greens are good for you, so it's OK.
- This is good. I haven't even had a bite yet.
A lot of lettuce though.
I'm getting a little messy.
- I'll tell you what,
In-N-Out doesn't use that much lettuce.
- That's because they don't like nutrients, it's all right.
- Wow!
- When I got In-N-Out lettuce wrap,
the lettuce was like, yellow.
- Hey, what you got against yellow?
Wow!
- You know.. I knew I was gonna get canceled one day,
cancel me.
- I'm really full I'm still eating this sh**.
- Mmm
- I know I got sh** on my face, I know that.
- I'm aware
Let me have this.
- Do your thing bro.
- Hmm
- All right this is our last thing, correct?
- Mhm.
- Thank God, I am so full.
What do you have for us?
- I got a little dessert.
Little dessert that I don't eat very often,
I probably eat this maybe like two times a year.
- Hmm.
- So this is special to me.
- This is a treat.
- It is, my favorite food from a specific place.
I've had a lot of different types of
I'm just gonna say mac and cheese,
I've had a lot of different types of mac and cheese from all
types of restaurants, right?
- OK.
- And for some reason,
this mac and cheese really stands out to me.
Um, we're gonna go with Panera Bread
- Really?
- mac and cheese.
- OK.
- Lemme tell you something.
- What's that? Talk to me.
- I hate Panera Bread.
- Really?
- Oh OK this is off to a good start.
- Oh but this looks great.
- Ooh.
- Oh, there's different kinds?
- That's the broccoli cheddar.
I had the broccoli cheddar like,
over like I don't know, Thanksgiving?
- Sh** put me to sleep.
- I'll tell you what this broccoli cheddar situation looks
delicious.
David, why do you hate Panera?
- Their food just doesn't taste that great.
- Really? Have you had their mac and cheese?
- No I have not. And this looks like something that came out
of an elephant's butt.
- Um..
- You haven't ever seen anything that comes out of an
elephant's butt, that's for sure.
- Yes I have, have you seen the movie Tarzan,
with uh Brendan Fraser?
- Remember Ace Ventura 2 when he crawled out of the
rhinoceros's butt?
- Yeah.
- That was funny.
- That's what it looks like, just a little bit.
- So what do you like about this Marlon?
- Did you try some?
- Yeah, why you talking? What's up? What are we about to do?
- I would use this to, uh, glue two pieces of paper
together. So what do you enjoy about this?
- I used to eat glue.
- There we go guys
- I used to eat glue in kindergarten.
- Do you guys ever like, put the glue on your hands
and let it dry, and then peel it off?
- Mmm, sensational.
- You love that?
- I'm saying sensational to both things.
- Oh you enjoy this?
- This is the.
OK, again, two times a year.
I'm feeling this and I might relapse, I might go crazy.
You know what I mean?
- You have been looking, you know, you look great.
I'll tell you what.
- Your forearm looks constantly flexed.
Look at that, that's amazing.
- Now it's all for nothing.
- See, we need to eat more Panera mac and cheese, man.
- Well thanks for stopping by and bringing us
some of your favorite eats bro.
- Yeah no doubt.
- You also were doing a show on Thrillist.
- I did.
- Yeah.
- This past summer.
- That's right.
- So like, it's all family right now,
you know what I'm saying? Thrillist family.
- We're the Thrillist fam.
- That's right.
- This is fantastic.
Now I understand, this tastes like it was
cooked in a microwave.