hello everyone please welcome and join
me Easy Steps cooking I'm going to share
with you rumali roti how do I make my
rumali roti and I'm going to share with
you in easy steps and let's get started
so I'm going to make a rumali roti on
you can use a counter to make sure that is
very clean as a persona hygiene and we
going to make sure that is dry let's
use some dry flour to dust off
your counter how do we prepare my dough
please check my other video
so you roll out your roti as thin as
possible now we're going to go on the
gas and I'm going to share with you how
we're going to do it so we're going to
start with the new Peda
and I will share with you how we're
going to cook it I'm going to start my
gas in order to make it rumali roti
I'm going to use my kadai I and I'm going
to turn this one over before I do that
I'm going to let it warm little bit so
it get warm with in minute or so it gets
warmed up and now I am going to turn my
kadai over I'm going to keep my kadai like
this make sure that your kadai is
really clean so once I put my kadai upside
down it's all warm and I'm going to grab
my roti rumali roti and I'll put it
up we're going to cook it like a minute
or so until I see you you start saying
it's all changing colour is a fully
getting cook and it's the same way on
this side doing so I'm just going to use
my spatula and I'm just going to make
sure that I've lifted all the sides and
once it's done you see this how
beautiful is doing it's looking very
nice and you can use a spatula again or
even you can use a paper towel or
napkin or something so you don't burn
yourself just try to press the edges it
gets a fully cook spatula we're going to
just make sure lift it and then we're
going to turn it over again the only
reason I'm doing this one so I wanted to
show it to you you really don't need to
turn it over and over again you just
have to do it two times and if you let
it sit for one minute
we'll be fully cooked then he can start
even you see you know you can use like a
cloth or something if you paper towel is
not good look at that
roti the start getting fluffy this is
rumali roti and how it start doing
fluffy so this is a really thin you have
to make sure that look at that how
beautiful has come out this one is fully
cooked I grab it and I'll make sure that
I put it up and as you put it up if you
fold it again just lift it up little bit
and just so make sure that it's a
straight now one tip I wanted to share
with you that when you have a roti don't
slap on it if you slap on it it will
slip through and then will fall down now
I'm going to grab my rumali roti
it's going to be real thin
see as you see is just start cooking
already and then with the help of the
spatula you just going to make sure that
we used to lift their ends so if it's a
sticky then it can come out easily look
at how beautiful is doing and we're
going to do it we're going to lift it up
and once I lift it up I'll bring it back
again look at it's a nice color look at
how beautiful is done and I'm going to
take it out so when you put it on you
make sure that you put it right in the
middle and as you get folded don't worry
just so slowly you can use your spatula
and just to lift it up and bring back
again so as the color changes and look
at this all done I'm going to check on
other side that's looking perfectly fine
so that's how it's easy to make rumali
roti see my rumali rotis are all ready
and you can use a little bit butter
that's again a strictly optional fold
this ramali roti and I'm going to use this
amount of butter the rumali rotis so you
always can serve your rumali roti with
the subzi and some fresh salad and of
course homemade yogurt so my rumali
roti is ready if you using a white
flour then the texture will be more
whitish I'm using a wheat flour that's
why I have this color and rumali roti is
very easy to make and if you liked it
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going to see you soon with the new recipe
best of all easy steps cooking thank
you BYE