85 g unrefined sugar (¼ cup + 3 tbsp)
85 g butter (¼ cup + 2 tbsp)
Mix butter and sugar until creamy
2 eggs
110 g flour (½ cup + 3 tbsp )
1 heaped teaspoon of baking powder
85 g of dark chocolate (half grated and half chopped)
These 2 textures make this cake an incredible cake in taste and pleasure to eat ♥
then add a little bit of extract vanilla
Bake at 180°C (350°F) for 40 minutes