hello friends welcome we are samuel and audrey from mar del plata argentina la
Wind city becomes a wind of logo today but we have gone for a walk today
plan is to visit the beaches and also we want to eat seafood because this is
a city here on the coast and you They recommended a restaurant that
called the fisherman breakwater that is right here on the dock you see
super interesting so today we're going to go to have lunch there and then we visit
Beaches
let's eat
well something that I find interesting is that although it makes a lot of wind today
of people on the beach there are families that they have come to the beach and what they have done
is to bring their own tents to be able to block the wind but they are still there
enjoying the sun some are getting into the water
that's how you have to do it is one day cute summer makes a little wind
but just like enjoying the beach and there they have it that is the restaurant where
let's go for lunch or it's there on the dock
then we are thinking maybe a seafood grill because the
we filmed a live meat barbecue General Belgrano
now seafood because we are on the sea
well meaning and now the bread we have to learn not to fill us with bread is so
rich bread is so rich in Argentina that a little butter is irresistible
an anchovy wow
let's eat very rich ok samuel chose wine and tell us red wine north
classic where since 1895 a water wine from my friends from a table
table wines very well is very popular in the restaurant is from argentina
we have taken a few very months rich very rich and we only ask for a bottle
of half a liter because then we want We can not take a walk
whole bottle if we do not need a nap
our plate arrived with mixed shredded look delicious
I'm going to try this first a little bit the lemon juice
entire state They have very rich flavor you can eat
the bones and I think they told me that this is called with suitcase or something by the
style a mini pejerrey I do not remember very well but it's
delicious and I do not know the names of all the fish and seafood in
Spanish so sometimes they tell me and I I forget I think it was next calamaro
let's try this
very very good just out of the flavor rich fryer is very nice with
lemon we go with wine rites seafood and now
with this I think they said they are called squid ete is how good is small
ok little fried fish stealing
to see how I came back with our salty squid and cough
an entire zero entered the pulse what goes on walk like squid and squid
very well
I believe that the last time we ate So rich seafood was in Croatia the year
happened when that trip and this is the entry plate is still missing the
grill
Thank you
Y
good our pale grilled seafood and fish has arrived this is
impressive the size of this we have a little bit of everything I do not even know the
names of all Marists who we have here in front of us but
we have some yellow potato chips golden fried we have a little bit of
fish there is squid you think that up there is octopus we have which we have oysters
we have scallops we have these that I prawns so let's start
eat and try this delight opposite our did with this
we lost a few potatoes on the way English
this is good they usually serve raw good with lemon at the bar is the people what
eat with champagne piggy podcast never I've eaten it at the loss so let's go
Approve let's see how it goes, I've only tried
once with lemon uncooked wow this is difficult medium does not have
no consistency
interesting
as we believe
I thought I was going to be more famous It does not have an interesting flavor
to see what else we can prove is such a of these, how are you?
we ate it before in that fried basket but it's only cooked on the grill
children
they have chimichurri let's put a little bit more than what we are in the
Argentina that can never miss its natural
very well searched wanted scale for goods that
undo there
Thank you
and it does not sting like the yellow pepper in Peru does not itch for nothing
what else can we try to see one of we are losing more potatoes in the
way to see if we can get this out but I'm going to have to use my hands
we have what I'm going to put a little bit of lemon juice on top
Well, we're going to give samuel a chance to try the rest of the barbecue
oysters
with this you have to use your hands is not left another one has to get dirty a little
and very juicy as the tasty until this buoyant
I like until rich very rich in these layers with moderate
sometimes there was enrique did not approve a of these zen before
so there are red browns to the grill
our vegetables sold juicy and a little package and well I think that's
almost everything if well almost a little fish judged white fish
very well the rich all the vices or let's put the camera sideways and
enjoy the rest of this grill
this was a very rich lunch and we had food left over for dinner is total
that are thousand 390 pesos that would come to be 36 american dollars so it's not
wrong because we ordered a lot of food and we did not have room for dessert
I set up we also drink wine so I think it was a little good price for
a nice restaurant very good location here by the sea an experience
Unique in Mar del Plata and we enjoyed it a lot and now the sun has come out so
let's go for a walk on the beaches that are on the side of people
good and this is all for today we're going saying goodbye we spent a few hours
walking along the kick there is a lots of entertainment
people singing dancing taking mates we ate ice cream many are many with a
nice day we are going to say goodbye and see you tomorrow
in the next video