hey Cookaholics chef kendra here and today we're I'm making some edible
cookie dough so let's do what we do and make it happen we have flour now we've
cooked this flour a little bit in the microwave because of any contaminants
because this cookie dough will be eaten raw we have butter sugar brown sugar
vanilla extract salt water and semi-sweet chocolate chips all right we
have them both here and in this bowl we're gonna get our sugars
that's our white sugar and our brown sugar and we're gonna get our butter in
here and this butter is soft and we can use our trusty stand mixer that's to my
left what we're just going to use the Handy soup cuz almost everyone has one
of these so we're just gonna get in here start it on low
and what we're doing is cramming our butter and our sugar and this is gonna
take a few minutes so you want to start it on low and move up to medium
we look for us become lighter in color and float next thing we're to toss in is
our vanilla extract in our water start it on low
salt goes in and about half the flour
now bad you're gonna add rest and flour
now it's mixed you just want to mix it to us combined and you want to get the
dough off these things now you just want to stir in the semi-sweet chocolate
chips there's no eggs in it flour has been microwaved so there is no
contaminants it's perfectly fun to eat you don't want to bake these in the
cookies they don't have eggs they don't have baking powder
they'll just be a mess but if you eat this tastes just like cookie dough that
you would bake so like I said before you can use this in cookie dough ice cream
you can also give it to your kids when you're making baking a cake so they
won't want to lick the bowl or when you're making real cookies so they won't
want to lick the ball you can find this and other fire recipes that chef Kendra
that weebly.com that chef Kendra Dodd weebly.com you know I got you you can
just give them something like this on a spoon and it's all good and so how do
you keep this you can just put it in plastic bags freezer safe bags and
freeze it you can do that in individual portions or you can freeze it all
together but it lasts about 2 or 3 months in the freezer
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all for this time I'll see you next time chef Kendra is out peace