MOMENT.
MOMENT. JUST GIVE UP THE OIL,
DON'T GIVE UP THE FRIED
FOOD.
FOOD.
FOOD. >>
FOOD. >> Guest:
>> Guest:
>> Guest: >> Host: WE ARE MOVING
ON.
ON.
ON. KELLY
ON. KELLY DIERDRING IS
JOINING US.
JOINING US. SHE HAS BROUGHT ALONG THE
TWO CUP MINI RICE
COOKER.
COOKER.
COOKER. THIS IS THE DEAL.
IT'S SMALL BUT MIGHTY.
YES, IT COOKS RICE BUT
IT DOES SO MANY OTHER
THINGS.
THINGS.
THINGS. YOU JUST CHOOSE WHETHER
YOU WANT PINK, RED,
BLACK.
BLACK.
BLACK. THOSE ARE OUR CHOICES.
YOU ARE GOING TO GET THE
LID, THE RICE COOKER,
NONSTICK BOWL ON THE
INSIDE, THE LADLE, THE
SPATULA, AS WELL AS
MEASURING CUP. YOU EVEN
GET AN INSTRUCTION
BOOKLET THAT COMES ALONG
WITH THE RECIPES.
I'M GOING TO HEAD OVER,
BECAUSE I WANT TO GET TO
THE FOOD.
THE FOOD.
THE FOOD. KELLY DIERDRING IS
JOINING US.
JOINING US. >> Guest: I LOVE THIS
MACHINE, AND I KNOW
TAMRA LOVES IT AS WELL.
WE CALL IT A RICE
COOKER.
COOKER.
COOKER. IT DOES SO MUCH MORE
THAN RICE.
THAN RICE. THIS IS YOUR WHITE RICE.
THIS IS GOING TO MAKE
THE MOST PERFECT,
BEAUTIFUL SIDE DISHES.
WHETHER YOU LOVE WHITE
RICE, WHATEVER IS YOUR
FAVORITE, IT'S GOING TO
COOK YOUR GREENS TO
PERFECTION WITH NO
STANDING OVER THE STOVE
TOP AND ACCIDENTALLY
BURNING IT TO THE BOTTOM
OF THE PAN, SCRAPING THE
PAN FOR TWO DAYS.
YOU CAN SEE EVERY LITTLE
PIECE OF RICE IS
SEPARATE FROM THE NEXT.
IT'S NOT STICKY OR
MUSHY.
MUSHY.
MUSHY. NOW, IT COOKS ABOUT TWO
CUPS OF RICE, WHICH IS
ON A SIDE DISH FOR POOR
PEOPLE.
PEOPLE.
PEOPLE. SO YOU ARE TALKING ONE
SCOOP OF DRY RICE IS
GOING TO YIELD TWO CUPS
OF COOKED RICE.
THERE IS THE RICE BUT IT
CAN BE ANY KIND OF RICE.
I WILL SHOW YOU HOW
SIMPLE IT IS TO MAKE.
NOW WE WILL GET CRAZY
AND DO ALL THESE OTHER
THINGS.
THINGS.
THINGS. HOW ABOUT CHILE?
A NICE BATCH OF CHILI,
WHETHER IT'S FRESH, IT
COULD EVEN BROWN YOUR
BEEF IN HERE AND THEN
ADD YOUR BEANS AND
SAUCES AND VEGGIES.
SO THERE IS THE CHILE.
THINK ABOUT MAYBE TAKING
THIS TO THE OFFICE WITH
YOU INSTEAD OF DOING
MICROWAVE MEALS ARE
GOING OUT FOR FAST FOOD.
NOW YOU HAVE THIS NICE
TWO CUP COOKER THAT CAN
BE GOOD WHILE YOU ARE ON
A MEETING OR IN A PHONE
CALL.
CALL.
CALL. IT'S NOT A HUGE PORTION.
IF THAT PERFECT PORTION
SIZE.
SIZE.
SIZE. DONE IN OUR MINIATURE
RICE COOKER HERE.
LET ME SHOW YOU HOW EASY
IT IS TO USE.
YOU MIGHT BE THINKING,
CAN I MESS THIS UP?
NOBODY CAN MESS THIS UP.
NOT THAT I KNOW OF.
HERE'S OUR WHITE RICE.
I LIKE WILD RICE.
I LIKE BLACK RICE.
IT WILL DO ANY GRAIN.
YOU ARE GETTING THE
SCOOP AND YOU JUST DO 1-
1. YOU JUST PUT IT RIGHT
INSIDE THE MACHINE AND
USE THE SAME SCOOP AND
DO ONE SCOOP OF LIQUID.
MAYBE THAT'S WATER.
MAYBE YOU LIKE BROTH.
WHATEVER YOU WANT TO ADD
IN, ONE SCOOP AND YOU
ARE DONE.
ARE DONE.
ARE DONE. IT HAS A CLEAR GLASS LID
ON TOP.
ON TOP.
ON TOP. I
ON TOP. I LOVE THAT.
AND YOU GO DOWN FRONT
AND THERE IS ONE SINGLE
BUTTON.
BUTTON.
BUTTON. YOU EITHER WANT TO COOK
OR YOU WANT IT ON WARM.
WARM IS PERFECT AS A
BUFFET SERVER. BUT I
WANT TO COOK MY RICE.
I FLIP IT TO COOK.
WHAT IS SO COOL IS THE
MOMENT IT IS DONE
COOKING MY RICE, INSTEAD
OF OVERCOOKING AND
BURNING MY RICE, IT
AUTOMATICALLY SWITCHES
AUTOMATICALLY SWITCHES ITSELF TO WARM.
THAT IS A FEATURE OF A
REALLY SOPHISTICATED,
REALLY SOPHISTICATED, HIGH AND RICE COOKER.
WE HAVE JUST SHRUNK DOWN
THE FOOTPRINT BECAUSE
WHO NEEDS 25 CUPS OF
RICE.
RICE.
RICE. >>
RICE. >> Host: YOU SAW
POSSIBLE THAT WAS.
YOU CAN'T MESS IT UP.
ANYBODY CAN DO THIS.
EVEN SOMEBODY WHO
DOESN'T COOK OR DOESN'T
WANT TO COOK.
JUST SO YOU KNOW, IF YOU
WANT THAT IN PINK, WE
HAVE FEWER THAN 250 OF
THOSE LEFT AND THAT'S
IT.
IT.
IT. >>
IT. >> Guest: AND THEN WE
ARE WITH RED AND BLACK.
AND THEY ALL WORK THE
SAME.
SAME.
SAME. THEY ALL HAVE THE
NONSTICK INSERT.
NONSTICK INSERT. IT IS DISHWASHER SAFE,
BUT IT'S OUR TRUE GLIDE
NONSTICK SO IT IS EASY
TO CLEAN.
TO CLEAN.
TO CLEAN. AT THE END OF THE MEAL,
THIS IS WHAT YOU HAVE TO
CLEAN UP.
CLEAN UP.
CLEAN UP. THIS INSIGHT HERE WILL
NEVER GET DIRTY AS LONG
AS YOU KEEP EVERYTHING
IN YOUR BOWL.
FOR THIS EXAMPLE, I LIKE
THIS BECAUSE YOU CAN BUY
THESE OFTEN TIMES ON BUY
ONE GET ONE FREE SO THEY
ARE REALLY AFFORDABLE.
SOMETIMES THEY ARE
ORGANIC AND THEY COME
WITH A PROTEIN,
VEGETABLE, AND A SAUCE.
IT'S GREAT FOR MONDAY
THROUGH FRIDAY AT THE
OFFICE.
OFFICE.
OFFICE. IF YOU WANT SOMETHING
HEALTHY THAT'S NOT FAST
FOOD BUT THAT CAN COOK
AT YOUR DESK, POP IT IN
TEIR.
TEIR.
TEIR. YOU
TEIR. YOU CAN EVEN POP IT IN
THERE FROM FROZEN.
YOU JUST HIT COOK, AND
ONCE IT'S DONE COOKING
IT, IT JUST KEEPS IT
WARM.
WARM.
WARM. THINK ABOUT IT FOR A
DORM ROOM, OR ANYWHERE
THERE IS A SMALL SPACE.
I COULD HAVE A BIGGER
RICE COOKER, BUT I HAVE
NEVER NEEDED 20 CUPS OF
RICE.
RICE.
RICE. >>
RICE. >> Host: I WANT TO READ
ONE REVIEW.
ONE REVIEW. THIS IS TINY BUT MIGHTY.
IT'S GREAT TO TAKE TO
WORK AND SIT ON THE
COUNTER.
COUNTER.
COUNTER. MAKES A HOT LUNCH
POSSIBLE IN A WORK
ENVIRONMENT.
ENVIRONMENT. >> Guest: I LIKE THAT.
ABSOLUTELY.
ABSOLUTELY. YOU CAN SEE HERE, THIS
IS LIKE A MINI LASAGNA.
IF I SLICED THAT INTO
QUARTERS, YOU COULD
PROBABLY FEED FOR, YOU
COULD EASILY FEED IT TO.
A LOT OF PEOPLE DON'T
THINK OF IT AS BEING
ABLE TO DO THIS BUT THE
WAY KORRES MADE THIS, IT
CAN DO THESE GREAT,
HEALTHIER MEALS.
HEALTHIER MEALS. IT CAN DO LIKE A WHITE
LASAGNA.
LASAGNA.
LASAGNA. IT'S A LOT OF FOOD.
THAT'S WHAT WE'RE
TALKING ABOUT.
TALKING ABOUT. IF IT'S YOU AND TWO OR
THREE OTHER PEOPLE IN
YOUR FAMILY, IT'S THE
PERFECT SIZE.
PERFECT SIZE. >> Host: HOW DID YOU DO
THAT?
THAT?
THAT? >>
THAT? >> Guest: WE TOOK HER NO
BIG NOODLES, AND THEN
YOU ADD IN THE
INGREDIENTS.
INGREDIENTS. JUST DO TWO OR THREE
LAYERS, HIT COOK, AND IT
WILL STOP COOKING WHEN
IT'S DONE.
IT'S DONE. IT'S SO SIMPLE.
>> Host: ALL YOU DO IS
PLUG IT IN AND TURN IT
ON.
ON.
ON. THAT'S WHY IT'S A
CUSTOMER PICK.
CUSTOMER PICK. WE LOVE SIMPLE.
WE LOVE EASY.
WE LOVE THINGS THAT
DON'T TAKE UP A LOT OF
SPACE.
SPACE.
SPACE. WE
SPACE. WE ARE LOOKING FOR
ALTERNATIVES TO FAST
FOOD OR TO ALWAYS
POPPING IN THE MICROWAVE
OR A COLD DISH.
>> Guest: EVEN IF YOU
ARE BRINGING THE
LEFTOVERS, IT WILL WARM
YOUR LEFTOVERS.
YOUR LEFTOVERS. I WILL CALL IT A MINI
SLOW COOKER.
SLOW COOKER. IT'S NOT THAT SLOW
THOUGH.
THOUGH.
THOUGH. IT DOES GET QUITE WARM.
20 OR 30 MINUTES FOR
THIS DISH HERE, AND WE
HAD SOMEONE WHO SAID, I
CAN'T PRONOUNCE QUINOA
LET ALONE COOK IT.
A LOT OF PEOPLE AVOID
IT.
IT.
IT. IN
IT. IN YOUR RICE COOKER,
IT'S GOING TO COOK IT 1-
1. WE JUST ADDED IN SOME
BLACK BEANS, SOME CORN.
I LIKE TO ADD A LITTLE
SOUR CREAM, MAYBE SOME
CHEESE AT THE TOP, MAYBE
CILANTRO.
CILANTRO.
CILANTRO. NOW YOU HAVE A PROTEIN
PACKED MEAL BECAUSE MOST
PEOPLE DON'T REALIZE IT
ACTUALLY HAS PROTEIN IN
IT.
IT.
IT. ONE
IT. ONE OF THE ON THE GREENS
IN THE WORLD WITH
PROTEIN.
PROTEIN.
PROTEIN. IF YOU ARE DOING A
MEATLESS MONDAY OR ONE
OR TWO DAYS A WEEK
WITHOUT MEAT AS YOUR
PROTEIN, BUY A BAG OF
QUINOA.
QUINOA.
QUINOA. >> Host: THIS IS SO
GOOD.
GOOD.
GOOD. IF
GOOD. IF YOU ARE TAKING THIS
TO WORK, WHEN YOU GET TO
WORK, MAYBE FOR YOUR
INGREDIENTS IN.
INGREDIENTS IN. DON'T THINK ABOUT IT
AGAIN.
AGAIN.
AGAIN. MAYBE 30 MINUTES BEFORE
LUNCH TIME, PLUG IT IN
AND TURN IT TO COOK.
IT'S GOING TO LET YOU
KNOW WHEN IT'S READY
BECAUSE YOU'LL START
SMELLING IT.
SMELLING IT. IT'S GOING TO SNOW SO
GOOD.
GOOD.
GOOD. >>
GOOD. >> Guest: AND IS NOT
MICROWAVED AND YOU
DIDN'T GO TO FAST FOOD
AND PURCHASE.
AND PURCHASE. THIS IS A MINIATURE
CAKE.
CAKE.
CAKE. I
CAKE. I LIKE IF YOU LIKE TO
BAKE FOR THE NEIGHBORS
OR THE TEACHERS OR BAKE
FOR ALL OF YOUR
COWORKERS -- AM I
DRIBBLING?
DRIBBLING? >> Host: THAT'S OKAY!
>> Guest: ONE SINGLE BOX
WILL DO THREE OF THESE
MINI CAKES.
MINI CAKES. MAYBE YOU ARE
ENTERTAINING AND YOUR
BROTHER LIKES CHOCOLATE
AND YOUR AUNT LOVES THE
RED VELVET.
RED VELVET. IT WILL MAKE THREE CAKES
IN HERE IN A MATTER OF
LIKE 10 MINUTES AND YOU
GET MOIST, JUICY
RESULTS.
RESULTS.
RESULTS. >> Host: WE HAVE GOT A
PRICE BREAK FREE THIS
WEEKEND BECAUSE THEY ARE
CELEBRATING PRESIDENTS'
CELEBRATING PRESIDENTS' DAY WEEKEND, AND TODAY
IS THE LAST DAY OF OUR
CELEBRATION, YOU'VE GOT
FIVE FLEX ON EVERYTHING.
WHICH MEANS YOU CAN GET
THIS ON FOR FOUR
DOLLARS.
DOLLARS.
DOLLARS. YOU COULD NOT GO TO ANY
RESTAURANT OR BY A
FRITTATA FOR THAT.
>> Guest: MAYBES THE
COLLEGE STUDENT EATING
LEFTOVER PIZZA FOR
BREAKFAST.
BREAKFAST. THIS IS A THREE EGG
OMELETTE.
OMELETTE.
OMELETTE. 21 GRAMS OF PROTEIN.
EVEN A COLLEGE STUDENT
CAN AFFORD TO GET A
COUPLE OF EGGS, POP IT
IN THEIR RICE COOKER,
AND MAKE A BEAUTIFUL
OMELETTE.
OMELETTE.
OMELETTE. >> Host: JUST SO YOU
KNOW, YOU ARE GOING TO
GET THE LID, THE
SPATULA, YOU GET THE CUP
SO THAT YOU CAN MEASURE
FOR YOUR GREENS.
IT ALSO COMES WITH A
LITTLE RECIPE BOOKLET,
BUT IF YOU JUST WANT
MORE RECIPES, WE DO HAVE
YOUR ONE POT MEALS
COOKBOOK FROM KORRES.
BREAKFASTS, LUNCHES,
BREAKFASTS, LUNCHES, DINNERS, DESSERTS IN
HERE.
HERE.
HERE. FULL COLOR, EASY TO USE,
EASY TO FIND A DISH THAT
YOU LIKE, AND IF YOU
WANT BACK, PICK IT UP.
THIS IS WHAT YOU ARE
GOING TO MAKE WITH IT.
>> Guest: YOUR NACHO
CHEESE DIP CAN STAY WARM
THROUGH OUT THE PARTY
BECAUSE IT DOES HAVE
THAT WARM FEATURE SO
IT'S NOT GOING TO BUBBLE
OVER.
OVER.
OVER. YOU'RE NOT GOING TO BE
WORRIED.
WORRIED.
WORRIED. DO I HAVE TO KEEP
CHECKING MY CHEESE DIP
TO MAKE SURE TO HEAT IT?
THINK ABOUT THIS IS THE
HLIDAYS FOR YOUR GRAVY.
IT WILL KEEP YOUR GRAVY
WARM OR DO A CHOCOLATE
FONDUE AS A DESSERT.
WE HAVE USED IT HERE AS
OUR STEAMER.
OUR STEAMER. WE TOOK A LITTLE GARLIC
AND WHITE WINE AND
STEAMED ARE VEGGIES.
POP IN A CHICKEN BREAST
AND NOW YOU HAVE THE
HEALTHIEST MEAL AND YOU
DID NOT HAVE TO GET OUT
A CLUNKY STEAMER.
>> Host: YOU'VE DONE
EVERYTHING.
EVERYTHING. KIDS COULD DO THIS, TOO.
>> Guest: I SEE ANYBODY
OVER THE AGE OF NINE OR
10.
10.
10. GET
10. GET THEM STARTED COOKING
AND THEY WILL LOVE USING
IT BECAUSE IT'S EASY.
>> Host: THE PINK IS
ALMOST GONE OR GETTING
VERY LIMITED.
VERY LIMITED. THE RED OR THE BLACK ARE
ALSO A GOOD CHOICE AS
WELL.
WELL.
WELL. GET
WELL. GET IT HOME FOR FOUR
DOLLARS ON FLEXPAY.
KELLY IS NOT GOING FAR.
SHE HAS THE AIR FRYER
COMING UP IN JUST A FEW
MOMENTS.
MOMENTS.
MOMENTS. YOU CAN KEEP SHOPPING
EVEN THOUGH WE WILL BE
MOVING ALONG.
MOVING ALONG. THAT LOOKS GOOD.
WE ARE GOING TO A