YOU WE ARE OUT HERE 35 IN THE
WINN-DIXIE KITCHEN.
A BEAUTIFUL MORNING AND A LOT OF
PEOPLE HAVING V ANXIETY.
WHY?
BECAUSE VALENTINE'S DAY IS NEXT
WEEK AND SOME PEOPLE SAY I DON'T
KNOW WHAT I'M GOING TO DO FOR MY
SIGNIFICANT OTHER.
ONE WAY TO REALLY IMPRESS HIM IS
TO COOK FOR THEM OR TAKE THEM
OUT AS WELL.
SO WE BROUGHT IN THE EXPERT
CHEFS FROM THE BONE FISH GRILL
OUT IN JACKSONVILLE BEACH A
GREAT RESTAURANT.
YOU HAVE SIGNATURE RECIPES
YOU'RE GOING THE SHARE WITH THE
GUYS AND GALS OUT THERE THAT
WANT TO IMPRESS THAT SPECIAL
SOMEONE.
>>> I WOULD RATHER YOU COME
SPEND VALENTINE'S DAY WITH ME AT
BONE FISH GRILL.
>> Vic: I WOULD RATHER, THAT
TOO.
WE'RE GOING TO KEEP IT SIMPLE,
YOU CAB COME SEE US WE'RE GOING
THE DO FILL LAY AND LOBSTER
TAIL.
MARIN NATED OUR CUTS OF BEEF
HERE AND A LITTLE BIT OF GRAY
POUPON, SALT AND PEPPER AND
LOBSTER TAIL TO GO WITH IT, OLD
BAY SEASONING.
I'M GOING TO STEAM IT WE'LL PUT
A STEAK ON THE GRILL.
GOT ONE COOKING.
>>> THOSE JUST LOOK TENDER.
>> THEY WILL BE TENDER.
I DIDN'T BRING A STEAK NIGHT F
YOU.
THANK YOU, SIR.
>> SURF AND TURF, SUCH A CLASSIC
YET FANCY COMBINATION.
>>> WHILE OUR STEAK AND LOBSTER
ARE COOK WHAT GOES BEST WITH
STEAK AND LOBSTER TAIL?
MAYBE A MARTINI?
I LIKE IT.
OUNCE AND A HALF OF YOUR
FAVORITE VODKA
HOME-MADE SAGE MAPL SYRUP,
WONDERFUL POMEGRANATE SYRUP.
I LOVE THAT.
>>> IT IS GOOD AND COMES IN A
NI COLOR.
QUANTRO, TRIPLE SEC,
FRESH-SQUEEZED LEMON JUICE AND A
DASH OF BITTERS, A LITTLE BIT
GOES A LONG WAY MOST IMPORTANT
PART OF THE MARTINI IS TO SHAKE
IT AND SMILE.
>>> THERE IS DEFINITELY.
>>OU SHOULD BE A MODEL.
SO GOOD AT THAT.
>>> I ALREADY AM.
>>> I'M SORRY, I DIDN'T MEAN TO
DOWNPLAY YOU THERE.
>>> I KNOW EVERYBODY HAS DIBS ON
THE POMEGRANATE MARTINI HERE AT
THE STATION.
>>> GARNISH THAT WITH A SAGE
LEAF AND THERE IS OUR
POMEGRANATE-SAGE MARTINI.
MAKE IT AT HOME OR GET IT AT THE
BONE FISH GRILL.
>>> WE BAKE THESE IN HOUSE AND
SO I'L JUST FINISH TORCHING THE
SUGAR JUST TO ARMELLIZE THE
SUGAR.
>>> WE MAKE OUR WHIPPED CREAM
IN-HOUSE.
PICK THIS UP AT PUB BLIX.
CHOCOLATE SHAVINGS AND NOW WE
HAVE DESSERT I THINK WE'LL BE
READY TO GO.
COOKEDS A SPARE GUS.
SH SAW SAY -- SAW TAYE WITH IT A
LITTLE BIT OF BUTTER.
>> TELL ME ABOUT BEING ABLE TO
MAKE PEOPLE HAPPY, HAVING THEM
COME IN YOU KNOW, JUST A
COMPLETE MEAL.
>>> WE SUPER A LOT OF DIFFERENT
SELECTIONS, OUR LOCATION AND WE
ACTUALLY OUR NEW MENU THIS WEEK,
SO WE HAVE NEW SPECIALS AND
NUCOR MENU ITEMS AND DEFINITELY
RECOMMEND EVERYONE COME IN AND
TRY OUR NEW SELECTIONS COMING UP
THIS HOLIDAY SEASON FOR
VALENTINES AND THE REST OF THE
YEAR.
>>> ABSOLUTELY SO THIS IS ALMOST
DONE.
>>> I LIKE MY STEAK ABOUT
MEDIUM, MEDIUM RARE.
THAT IS JUST ABOUT DONE AS WELL.
CAN'T HAVE LOBSTER WITHOUT
BUTTER.
>>> IT DEPENDS ON HOW YOU LAKE
YOUR STEAK COOKED, OBVIOUSLY.
BUT IF YOU'RE STEAMING A LOBSTER
TAIL THESE ARE FIVE TO 6-OUNCE
LOBSTER TAIL.
PROBABLY 6 MINUTES ON THE GRILL.
>>> SO ONE OR THE OTHER.
>> SHOULD BE -- YOU CAN DO
EITHER WAY, I LIKE THE GRILL AND
A FEW PEOPLE I'VE TALKED TO HERE
LOVE THE GRILLED LOBSTER TAILS.
OUR LOBSTER TAIL ON THE MENU IS
STEAMED.
YOU CAN DO IT EITHER WAY SO IF
YOU'D LIKE TO DO IT GRILL, DO IT
GRILLED.
OIF YOU LIKE IT STEAMED, DO IT
THAT WAY.
>>> LET'S STOP TALKING ON V AND
START CHOKING DOWN.
I KNOW YOU GUYS HAVE A BUSY
COUPLE OF DAYS AS YOU PREPARE
FOR VALENTINE'S DAY AND YOU SAID
THERE IS ALWAYS A SPOT AT THE
BONE FISH GRILL IF PEOPLE WANT
TO COME IN AND BRING THEIR DATE
AND SPECIAL SOMEONE AND ENJOY A
COMPLETE AND WONDERFUL MEAL E
MEAL.
>>> YOU CAN CELEBRATE A WEEK.