- Hey, I'm Camilo, and this is "Everything I Eat in a Day".
In the morning, I'm not usually that hungry
when I wake up.
Like immediately, no, I just want a coffee, a good coffee.
I have to make my own coffee.
After trying all the techniques like French press,
the Japanese little thing that looks like a laboratory,
espresso machines and everything,
I went back to my mom's way to do it.
In a very Columbian traditional way,
which is like cafe de media,
which is like, you have a filter that it's old
and it's always the same filter,
and all the oils of your coffee gets there forever.
So that's my way to do it.
For me, black coffee, no sugar, no stevia,
no monk fruit.
No, black coffee and that's it.
Well, since I'm Colombian, expectations with coffee
are like very high because the coffee of my country
is the best in the world.
I'm very proud to say it.
All the respect to the coffee in America
and the entire world,
but my coffee in Columbia, it's awesome.
So Columbian coffee, for sure.
After a lot of years saying I don't like latte at all,
I started falling in love with matcha.
Matcha latte, I love it.
I think I may be becoming like a matcha addict.
Right now, like, I think I'm having
a little shaky experience after like seven matcha lattes.
I'm trying to get used to it, but I love it.
I love matcha.
There's a lot of tradition behind it,
so I'm learning about it and I love it.
That's like my first thing to go after my first coffee.
And then when I go to my breakfast.
Right now, I'm in love with buckwheat,
which is like a alternative to oatmeal,
delicious and warm breakfast with peanut butter.
And I put Greek yogurt and like berries
and granola for the crunch.
And honey, my parents are beekeepers.
And so my honey in my house is awesome.
So I put a lot of honey and that's my breakfast.
A snacker, not in the morning because I have my breakfast
like too close to lunch,
but I have a snack in the afternoon.
Or maybe 2 or 3 or 4 snacks in the afternoon.
Right now, my favorite snack is like almonds or like peanuts
with a lot of lemon, more salt and like hot sauce.
Valentina or Tabasco, or like that kind of hot sauce
and tajin.
And I like it.
And for lunch, I have to try a Thai place around.
When I'm traveling, I go for a Thai place because I love it.
Not every day, but it's like my favorite go to.
All the curries.
The panang curry, the red curry, all those curries,
I love them.
The khao soi gai with the crunchy noodles on top.
The pad see ew, the thom kha, that kind of stuff.
I love it, I love Thai food.
Green papaya salad is like one
of my favorite things in the world.
If you haven't tried it,
you have to try it, because it's awesome.
Thai food is like...
(mouth pop sound)
For dinner, my problem is that when I start the day,
I always try to be like super organized
and saying like this is a day
that I'm gonna have a healthy diet.
But for dinner, it's like, I forget about that.
I don't know why.
I try to go for pizza all the time or like a burger.
And the next day I'm gonna like,
no, that was my last pizza of this week.
And then in dinner, I forget about that again.
But I'm a huge fan of pizza.
Yes, I do like pineapple in my pizza.
So what.
I love it.
I don't have like a brick oven or whatever,
like to say I'm gonna try to make a great pizza.
So I try to go always for delivery pizza.
I don't have a problem if it doesn't get home that hot,
because cold pizza is awesome too.
I have my favorite place, Mister 01 in Miami.
They have this pizza that is called Marco pizza,
and it's like super thin and it's like super soft, right?
Truffle oil.
And then they break a burrata on the top.
With the stracciatella inside,
like the soft part of the burrata.
I'm hungry.
And then on the top they put arugula, pieces of parmesan.
Boom, boom, boom, boom, boom, boom, boom, boom.
Like salt and pepper, like that.
And I have to order a Nutella pizza.
And then Nutella pizza has to have
like a lot of the sugar that is like powder.
That if you breathe while you're having it,
you start like coughing.
If you don't cough with your Nutella pizza,
like something's wrong with your Nutella pizza, okay?
You have to cough when you have it.
My wife, in the middle of the pandemic,
she started trying with a pastry
and she started making her now famous in my house,
Evaluna's cookies.
(speaking in foreign language)
When she makes those cookies, all the family start
like orbitando around my house because they're awesome.
The oatmeal raisins cookies of my wife
are like another level.
My mom's love language is cooking,
and she makes the best empanadas ever.
And she does like this in encortillo,
which is like a sauce that you put.
I'm all the time looking forward to see my mom
for her to do those empanadas
that are the best empanadas in the world.
So when I'm traveling, I'm like looking forward to it.
I have a distant relationship with beets.
I like it in pictures at a distance,
but I really hate it with passion.
It's horrible, like eating dirt.
I don't know why it's so beautiful.
Like aesthetically beautiful, but horrible at the same time.
That's like my only thing that I really hate
or when I'm like having eggs
and I bite a little piece of the shell.
I think I have a trauma with that,
but I really have a horrible experience with eggshells.
I had the opportunity to go to the Amalfi Coast in Italy.
A restaurant in Praiano that is called KASAI, Praiano.
And they had this spaghettoni,
which is like kinda spaghetti, but like thicker.
It's like very simple, but it's not that simple.
like a pomodoro, but like of cherry tomatoes.
I follow them on Instagram and they post that plate
all the time, and I'm like, likes likes likes likes,
because I love it.
And I can't wait to go back again.
I would never get sick of three things.
First, tequeños from Venezuela.
If they're mini, they're better.
I love it.
Second, arepas.
I know there's a huge bottle of the origin
of arepas because in Columbia we say it's ours.
In Venezuela, they say it's theirs.
I don't care.
It's the best way to have food,
it's inside of arepa.
And third, my mom's sancocho.
My mom's sancocho is so awesome.
She puts there yuca, papa, plantano, patacons,
and a lot of little...
(chopping sound)
But that's like three things
that I would never get sick of it.
Well, that was everything I eat in a day.
I have to leave because I have to drink
like my 11th matcha latte of my day.
And while I'm drinking my matcha,
I'm gonna be listening to my new album available everywhere,
"De Adentro Pa' Fuera".
I hope you guys like it and have it
with a black coffee with no sugar or a matcha latte.
Bye.