- Gotta be better Pringles.
- Yeah. - And we're going to
find them today.
- I lick both sides and then I eat it.
- What?
Before you make this flavor,
the scientist should probably eat some chicken salt.
- That's an important life lesson.
(Zeta gasping)
(upbeat music)
(Buzzfeed logo creaking)
- Today, we're going to be trying--
- Ranking.
- Today, we're going to be ranking all of the Pringles.
- All the Pringles.
- Every single one.
- Every single Pringle that I could find
in the shop near us.
- So the way it works is,
we have a five tier ranking system,
Super God, God, OK, Meh, Nah.
Whichever flavor gets the most Super God votes, wins!
(Coops cheering) (Sohan clapping)
- The only time that I eat Pringles is on Jetstar flights.
- Oh, yeah.
- When you get that $10 credit.
- I think Pringles are the superior chip?
- Yeah. - Crisp?
- Absolutely, but I would also like to say,
I feel like as time has gone on from our youth,
they've become more and more underrated.
- Also, I found out a really fun fact about Pringles,
about the tube.
The guy who invented the Pringles tube,
had his cremated ashes put in his grave with him,
in the tube.
Isn't that fucking wild? - [Woman] What!
- Okay, should we rate the Pringles then, or?
- [Sohan] They used to be way bigger than this.
- Or were we just smaller?
- They had different packaging before.
- So was it a different guy or was it different colors?
- They actually simplified the logo of the guy,
but the whole packaging's different.
- I have this love-hate relationship with Original.
It's great because it's simple,
but also it's a little bit boring.
- It is, but sometimes it's just what you want.
- Original are amazing.
They're the best.
- They're the best?
- Yeah they're so good.
- They don't taste like anything.
- They taste like,
salt. - Pringles.
- Like heated salt biscuit.
- Heated salt biscuits?
- It's also red.
So how do you feel about the original flavor being red,
because in my eyes it's blue.
- I think this looks quite like a potato, actually.
- Because it's round?
(Pringles crunching)
- Hmm.
- I'm gonna go 3 in 1.
(Pringles crunching)
- I actually like it.
- I just think it's kind of boring.
- That is beautiful.
- Hmm.
Pringles taste like Pringles. (hand smacking table)
- They're very munchable.
- I think I'm going to give this a God,
because it's the O.G. Pringle.
- I don't think it's the best flavor out there,
but I'd be so happy with it.
- Hmm.
- So I reckon I'm gonna put it in OK.
- Okay, good.
I'm gonna put it in OK as well.
- I'm going Super God.
It is--
- Super God?
- It's simple,
but it's also beautiful in the way that it is, you know?
- Simple and beautiful.
- Yeah.
- Like you.
(Tom laughing)
- I feel like salt and vinegar
is a superior flavor of chips,
overall. - Yes.
- I'm so glad you say that. - Yes.
- Because some people
just don't get it. - No.
- Some people don't have our refined palette.
- I'm not a salt and vinegar person,
I'll be upfront about that.
So I don't have high hopes for this.
- Whoever was pitching the flavor is like,
"Let's make a flavor but it hurts."
- It's like painful.
- Woo!
- That's not too offensive.
- And, but is that a good thing?
- Very salty and vinegary and Pringley.
- But this would be a good entry level salt and vinegar,
if you don't really. - Yes!
- If it's too much for you, get started on these.
Baby steps. - Absolute--
- Still the number one flavor in this is Pringle.
It's like Pringle, Pringle, Pringle.
Oh, little bit of vinegar.
For me, I think these are No.
Yeah, nah, because I was expecting a lot
and they just didn't deliver.
Especially for a flavor that I love.
- For me it's a Nah.
Wait, what are the rankings?
For me this is a Meh
- I'm leaning towards a God.
- I'm gonna put this in OK as well.
- Oh my God!
(Pringles can thumping)
Sour Cream and Onion are the best flavor on planet Earth.
- This is the supreme Pringles flavor.
- Everybody knows that Sour Cream and Onion
is the best flavor of Pringles.
- Is that right?
- Yep.
- Everyone knows that?
- Everyone knows that, except you apparently.
- I'm shocked that everyone knows that because,
why didn't no one tell me?
- But I love flavor you can see
- Yes.
- You know, it's like a multi-sensory adventure.
- Isn't that the tagline for Shapes?
- Yes, yes it is, I stole it. (Coops laughing)
- Yes, give me a big pile!
- Let's just--
- Let's just get into it.
- Oh, I'm so excited.
- [Coops and Sohan] Hmm.
- Hmm.
Hmm, pretty good.
- Right? - Hmm.
- Hmm.
I'm so glad you gave me a big stack,
because I'm gonna be eating them.
- Far out.
- It's just...
I can't even describe it.
- It's perfectly balanced, perfectly flavored.
- I just like, yep, this is just.
I already knew it was gonna love them.
- Absolutely, It's Super God. - No spoilers here.
- Super God, Super God. - Super God, indubitably.
- So this is gonna be God for me.
- What, not Super God?
- Nah. - They're so good though.
These are Super God, baby.
- [Sohan] Chicken salt?
- No!
- Whoa. - No!
- This has potential.
- Never tried that one.
- Neither, I didn't actually know it existed.
- Are we the only ones who like chicken salt in Australia?
- Yep.
Yeah, no one else knows what it is.
It doesn't taste like chicken.
It tastes like saltier salt.
Like flavored salt.
- Pringles are international, right?
(Tom gulping)
(Coops and Tom laughing)
These, again, I'm loving the look of the flavoring on this.
It's quite yellow, which is very,
authentic to chicken salt. - Yeah.
- They're also very like kind of fluoro-ish, almost.
- Which is slightly concerning, but--
- Will it be as satisfying
as having hot chips with chicken salt, though?
- Oh, I don't think anything could be.
- Probably not.
(Pringles crunching)
- Oh. - Who did this?
- Who did this? - Pringles HQ, who did this?
- That's really, that's quite chicken-y.
- Hmm.
- 'Cause chicken salt is not normally that chicken-y.
- Hm-mm.
- You know what?
That reminds me more of like chicken flavored chips.
- Yes.
- Than chicken salt itself.
- It's strangely missing the salt.
I bit into it thinking one thing,
another thing happened.
- And I appreciate the Pringle factory
trying to appeal to Australians.
- You see, it's missing a little certain something.
And for me that means it's just an OK.
- Yeah, I'm gonna put this in OK.
Actually,
I'm gonna put this in Meh,
because it's not as good
as Original or Salt and Vinegar for me.
- But you know, overall, it's fine.
So I'm gonna give it an OK.
- I'm gonna give it an OK too.
- [Coops] Barbecue! Okay--
- Oh Barbecue!
- Barbecue is a tried
and tested flavor. - Yeah.
- We love it.
- Also, 134 grams.
Why don't we just round it up to like 200.
- Or 135?
- Oh, 135? - Or just 130.
- Or 150.
- I remember Barbecue Pringles, vaguely in my memory,
being really good.
- Amazing flavor on these.
Really incredible.
(Tom inhaling) - Oh.
Take that in.
Take that aroma in.
- Should we see if the Barbecue Pringle stacks up?
- Let's do it.
- Hmm.
- Quite sweet, very sweet.
- [Coops and Sohan] Oh.
- Actually too sweet for me.
- There is a difference
between barbecue and smokey barbecue,
and this is smokey barbecue. - This one's barbecue.
- This lied to me.
- Not bad though.
I wouldn't mind, I would be fine with this
- But you know what?
These taste more like barbecue sauce
or like that barbecue flavor. - Yep, yeah.
Than like some other barbecue flavors
which are quite tomato-y
- Yeah, yeah, yeah. - Do you reckon?
- Yeah.
- My thing with this, right?
It's like it's a yummy barbecue to me.
I don't know if it's a God though.
I think it's like an upper OK.
- I'm gonna put this Nah.
- I like this.
Go get a God.
- Okay, I'm gonna go OK.
- God, harsh rating today.
- Hmm.
- [Sohan] Oh!
- What is it?
- Italian Style Black Pepper and Parmesan!
- Oh, wow, this is-- - This is you in a can!
- This is me in a can.
- Wow. - Italian Style.
We'll have to get Tom to confirm
if it truly is Italian Style.
- We will.
- Look, we do have the Leaning Tower of Pisa.
And we have this building, I don't know what that is.
It's a church, I think.
And I don't know what these are, but--
- It looks like a tree
- It's sort of a-- - A famous Italian tree.
- It's sort of...
Is there a famous Italian tree?
- No. (laughs)
- I honestly, this flavor sounds great to me.
- Okay.
(Pringles clattering)
- Not much flavoring on these ones
like we've seen on the other Pringles today.
- I love stinky Parmesan. - Yes, I love it.
- Oh yeah.
- I love it so much.
- So basically this is pepper and cheese.
- Yeah.
(Pringles crunching)
- Whoa!
- Whoa.
- I kind of taste lime-y.
- I'm getting a lot of cheese.
- I'm getting like the taste of feet and lime.
- That tastes exactly like Parmesan and black pepper.
- That is actually crazy.
I'm actually gonna give it a God.
- Wow. - I think it's fun,
it's different, it's unique.
I kind of like it.
- I'm gonna give it an OK.
I reckon it gets a Meh.
It's fine.
- I'm going Meh as well.
I'm moving on that.
- Copy.
- Yep. - Okay.
- "Copy" is the highest form of flattery
- I already said that, but that's okay.
Okay, and the winner is, unfortunately for you,
is Sour Cream and Onion! (audience cheering)
- [Tom] Devastated. - The best flavor
to come out of the Pringles factory.
- What's your favorite flavor of Pringles?
Let us know on the comments below.
And don't forget to follow us on Instagram and TikTok
@BuzzFeedOZ.
We'll see you there.
- When this video's over, I'm gonna go to a desk
and I'm gonna just sort of loudly announce
how much of a farce this video was to everyone in my office.
- Great.
- And then I'll probably just make a tweet about it
and make an Instagram story
and then I'll probably just leave it there.
(cheerful music)