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Today we will make kheer with vermicelli.
Vermicelli kheer is prepared during sawan month.
It is delicious and can be prepared instantly that whenever you have a sweet tooth prepare this for yourself.
Let’s see what all ingredients are required for making vermicelli kheer.
Vermicelli – 1 cup
Sugar – ½ cup
Desi ghee – 1 tbsp
Cashew nuts – 1 tbsp
Raisins – 1 tbsp
Pistachios – 7-8
Green cardamom – 2
Milk – 5 cups (1 liter)
Let’s start with the procedure of making kheer.
For this place milk on flame for boiling.
Meanwhile roast vermicelli.
Stir milk 1-2 times after regular intervals.
Add ghee in pan.
Add vermicelli after ghee melts.
Stir constantly and roast until they get little brown.
Keep stirring them constantly or else they might stick to the pan.
Keep the medium for roasting them
Vermicelli is roasted now.
Turn off the gas.
Cut dry fruits now.
Make 5-6 pieces of one cashew nut.
Milk has started boiling;add roasted vermicelli into it.
Stir after every 2 minutes and cook until vermicelli puffs up.
Bring the flame to minimum.
Add cashew nuts and raisins.
Cook the kheer on low flame now
It is very important to stir milk as it sticks to bottom quickly.
Now add sugar into it.
Turn off the gas and add cardamom powder into it
Mix all ingredients and cover the kheer for 5 minutes.
Vermicelli kheer is ready; garnish with pistachios.
Tempting vermicelli kheer is ready
Whenever you have a sweet tooth then make this instant kheer and share your experiences with us.
See you again at nishamadhulika.com.