Ro: Hey guys, welcome to another Nerdy Nummies! Today I have a special guest,
Ro: Trisha! Megumixbear! Trisha: Hi bear cubs, thanks for having me!
Ro: Yeah, she’s on team booms. Team boobs! Pew!
Ro: Today, we are gonna be making Pi Pies, for many reasons, I love math!
Ro: A lot of people don’t know that in high school, I can’t spell worth
Ro: a lick, but I was in AP Calculus! Trisha: Wow, baller.
Ro: That’s right! That’s right Oh snap!
Ro: So, OK, it’s not official Pi Day, which is March 14th, because get it,
Ro: 3… Trisha: 1… Ro: 14. Trisha: 4… Ro: A-ha-ha-ha-ha! 3.14!
Ro: But we wanted to do this, because we plan ahead right?
Trisha: Yeah, and I never made a pie. Ro: Yeah, we never did a pie, so we
Ro: wanted to do something new, and you can use this on March 14th for when
Ro: it comes up next year, for Pi Day!
Trisha: And word on the street is you’re like, grandmaster baker level right?
Ro: Yeah. Trisha: OK, she’s gonna help me out. Ro: Yeah.
Ro: So we’re gonna be making 2 different kind of pies today, the first is a
Ro: berry pie, and the second is an apple pie, and we’re gonna start off by
Ro: doing the fillings first. So we’re gonna start off making the
Ro: berry filling first!
Trisha: You’ll need 4 cups of blackberries or raspberries of your choice,
Trisha: 1 to 1-1/2 cups of sugar. Thanks sugar mama for helping me out!
Ro: Mmmhmm. Trisha: 1/3 cup of flour, as well as a teaspoon of cinnamon.
Trisha: And 1-1/2 tablespoon of butter. Ro: Yeah! Tillamook! My favorite!
Ro: So take a big mixing bowl, and we’re gonna do 1/2 raspberry,
Ro: 1/2 blackberry. 2 cups of raspberry, 2 cups of blackberry.
Trisha: Extra fiber, helps you when you’re pushing.
Trisha: 1…. Ro: You’re gonna need 1-1/2 cups of sugar. Here’s a cup.
Ro: 1/3 cup of flour.
Trisha: A teaspoon of cinnamon.
Ro: Now we gotta put in the butter. Boop!
Ro: Just make sure that it’s soft, so you can microwave it if you want.
Ro: So it’s gushy, and then we’re gonna mix it around!
Ro: Now we are gonna make the apple filling. What you will need, will be:
Ro: Cinnamon, ground nutmeg, lemon, lemon juice! butter, brown sugar,
Ro: apples, I’m using granny smith apples, and number cutouts.
Ro: So first what you’re gonna do, is in the apple pie, we’re gonna decorate
Ro: tthe top, but the actual apples in the apple pie are gonna be numbers,
Ro: and we’re gonna cut them out. So this is gonna take a little while, so just
Ro: be patient if you’re doing this. First you’re gonna peel it,
Ro: peel your apple, and I got about 8 apples, so, that’s a good, if you need
Ro: more, you might want to get a few extra, just in case.
Ro: Because when you cut the numbers out you don’t use the full apple, so you
Ro: just want to make sure that you have enough.
Ro: Once you peel your apple, then you’re gonna cut it into apple slices, and then
Ro: We’re gonna cut out the numbers, into those slices.
Ro: Um, now we’re gonna make, we’re gonna mix all the other ingredients
Ro: to make the apple pie filling! So first we’re gonna add 4 tablespoons
Ro: of melted butter, this is so gushy, because it just came out of the
Ro: microwave. So hopefully we can cut this!
Ro: Cut it right on 4 tablespoon. Trisha: Uh oh! It’s not cutting!
Ro: Uh-oh! Oh, oh! Trisha: Oh got it!
Trisha: Bleh, bleh-bleh-bleh-bleh! Ro: Pfft!
Ro: Add it to the bowl. Make mature noises.
Trisha: Add 2 tablespoons of lemon juice.
Ro: Now we’re gonna do 1/2 a cup of brown sugar. Are you ready?
Ro: 3 tablespoons of cinnamon, and now 1/4 teaspoon of nutmeg, and this
Ro: is is ground nutmeg, you don’t want to put in a full nutmeg!
Ro: You want to make sure that it’s freshly ground.
Ro: We got all of this ingredients all mushed up together. And now we’re gonna slowly
Ro: add the apples. And we’re just gonna be really gentle, because we
Ro: want to keep all of our shapes, we want to keep all of our cute
Ro: little shapes intact. Trisha: So we want to be nice, nice.
Ro: Yeah just be really slow and nice. Trisha: Not like that!
Ro: No! Trisha: I’m just kidding! She almost killed me!
Trisha: And next we’re gonna start with the pie crust, and all we need to
Trisha: do is add water! Because these are cheating pie crust!
Ro: These are cheating! All you have to do is pour ‘em in. Trisha: Bleh!
Trisha: Oh! Ro: And add water. Trisha: The idea is to, you cut this, and
Trisha: you want the inside of this to go in the bowl.
Ro: And then the ratio is, for every box you add 1/3 cup of water, so,
Ro: we have 4 boxes, so it’s 1-1/3 cup.
Trisha: OK. Ro: And you mix it like that. Just massage it.
Ro: We can do is just take a ball,
Ro: and just squishy, squishy, squishy, squishy.
Ro: We got 2 bi’s, for 2 pie bottoms, roll them in a ball, and I’ll start
Ro: them a little bit. and then Trisha want to roll it out?
Ro: Roll it out a little.
Ro: Now we’re gonna put it in the pie. Trisha: So you just lift it gently?
Ro: Yeah! And then just flop it in there.
Both: Ta-da! Ro: We got the bottom of our pies done, now we’re gonna
Ro: fill them with both the berry filling and the apple filling.
Ro: Meep-meep-meep-meep-meep!
Ro: And just put them in gently… Gently! Trisha: Just get in there!
Ro: Oh that looks good! Trisha: Yum! Ro: That smells so good!
Ro: Fresh berries! Trisha: I think I’m gonna like this 1 better.
Ro: Now we’re gonna decorate the top of the pie, the berry pie.
Ro: And we’re gonna cut out all the numbers of Pi that will fit on here.
Ro: We’re gonna start with 3, and just remember Pi is a really long number,
Ro: so just go as far as you can, as many that will fit on the pie!
Ro: So we got the dough. Trisha: Be gentle. Ro: Yeah, be gentle!
Ro: Ta-da! Berry pie is ready to pop in the oven, we’re gonna finish the
Ro: apple pie, and then we’ll put them in together!
Ro: This pie top, we’re gonna cover the whole apple pie, and then we're gonna make the
Ro: Pi symbol, and all the way around cut the little letters.
Ro: This is either gonna be super cool, or super horrible.
Trisha: We got it, we got it, we got it!
Ro: We’re gonna attempt to pick this up…
Ro: Now we’re making the little Pi sign on the top, and then these
Ro: puppies are ready to pop in the oven!
Ro: You’re gonna preheat your oven to 425 and then you’re gonna bake
Ro: both of them for 15 minutes, and then, once it’s 15 minutes, you’re gonna
Ro: set your oven, you're gonna cool it down to about 350 and then bake for 30 minutes.
Trisha: Put it in.
Ro: Now go cool off, because it’s hot! Trisha: Yeah!
Ro: Our Pi Pies are all done! Thanks you guys for watching!
Ro: And, I’ll put Trisha’s link below so you can go check her stuff out.
Ro: She does a lot of live streaming, almost everyday on Twitch, but
Ro: she just started her YouTube channel not too long ago.
Trisha: Yeah. Ro: So yeah, that’s getting going!
Ro: OK, yeah… Trisha: I didn’t know what to do, I was like, peace, thumb?
Trisha: Peace thumb! Ro: Yeah, yeah…
Ro: If you have any other suggestions for any other Nerdy Nummies, please
Ro: leave me a comment below and I will do my best to make it happen!
Ro: OK, bye-bye!