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Today, I ordered a beef brisket noodle.
Repeatedly give you the emphasis on this restaurant, the Oriental City of Leeds, England.
His meal is very large portion, and it is a lot for one person to eat.
Let's take a look, there's a lot of noodles here.
The beef brisket on top, this beef brisket, looks like I like it.
Then, on this, the color is different, and there are radishes and chopped green onions.
OK, let's serve some noodles first.
Now, let's have beef brisket noodles.
Very well cooked, very tasty.
The noodles are a lot like egg noodles. The noodles are thin but springy.
Eat it in your mouth, it's not rotten.
radish.
The noodles are very similar to Yi noodles.
Um? delicious.
The portion is huge, even enough for dinner as well.
Have some soup.
Well, the second bowl. This time, there is a Shanghai green vegetable.
This is what ordinary Chinese restaurants like to do.
When making this beef brisket noodles, shredded pork noodles, and roast duck noodles, he will put Shanghai green in it.
Shanghai green must be fresh, very crisp in the mouth.
You can hear that very crisp sound.
This big piece of brisket.
Today's amount was certainly too large to finish.
However, today I worked hard and ate it all. Eat lunch and dinner together.
Brisket noodles, this soup is very important, the soup is very fragrant.
After the noodles are cooked, the taste is delicious, and the noodles are very fragrant in the mouth.
Okay, the noodles are finished. Behind, there are beef brisket and greens.
The brisket was very well cooked.
Alright, the last bowl of soup.
Don't drink too much of this soup. Very tasty, but slightly salty.
In addition, the oil is particularly enriched.
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