come get your satay
for me this is not my favorite
it's good
we just shoot a video with Nick and Helmi and its going to be on
their channel so definitely check it out
and we did
what kind of video on your channel? a street food tour
Jakarta is a big mega city located in Java it's a business center that transforms
instantly when the sun sets to a street foods paradise
I am Marissa Nicole and
today's episode I'm hunting for satay at Sabang Street serving up some of the best
street food from 6:00 p.m. till midnight
if you want to try real authentic food
you need to explore street food there's a culture of eating and enjoying the
entertainment outside and the smell of street food
to begin the satay series
I'm starting off here a famous spot that serves chicken and lamb satay
that's marinated in sweet peanut sauce and grilled over charcoal
the lamb satay is the big one... this one... yes...
the one that's more full ... yes the one that is more full
and the chicken satay is the small one... yes...
okay so we are gonna try chicken and lamb satay
are you ready? ooo yes....
alrighty....
lets try
okay look at that sauce owww....
I have a good feeling about this... lets try....
lets eat
you know what usually I don't like lamb
because usually it's smelly but this one is really good
like I have the fat... oh my god it melts in your mouth
it does melt in your mouth
and it's very meaty like in the best way possibe
and that sauce peanut nutty sweet sauce
it's so good
and it has the sweet soy sauce
it's so tender too
ooo my god I understand why this is one of the most legendary place here in Sabang Street.... wow....
lets try the chicken satay
that is just as delicious as well
so tender... so juicy
o my god
so very very soft too
it just slides down your throat oh my god
mmm.. it's so good
I love it
I love satay
who doesn't love satay? yea I know... I love satay
it's so good
it's the perfect snack the perfect treat
Nick and Helmi I know what my favorite satay was
it was lamb satay
what about ya'lls
for me definitely the
lamb I don't know why but it's just so much tender than the chicken
and so juicy
so juicy..... I know....
so actually I am not a lamb lover
but for this one I actually prefer the lamb
really? it's so good, yes....
a lamb lover, you like this lamb? yes...
wow... that says about this satay
your right
very good
ooo.....that looks interesting and something I haven't
tried before it's chicken skin and premature chicken egg as satay
we are gonna be trying another version of satay
and I believe the name is premature chicken egg
are you ready for this? I am ready
lets grab one.. yea lets grab one...
wait Nick... this ball is huge
I am not sure... and this one is like small ball
yeah we have the small balls... and that one is big balls...
maybe you should take that big ball
okay you ready... alright cheers...
chicken cheers
Oh so the top one is actually the skin
yes so chicken skin
that's right
it's very chewy
yeah
but this is nice I actually prefer the chicken skin then the
actual chicken satay
really? yea
I prefer the chicken meat
I don't know I like fatty stuff
try the egg
man you're always giving me the big ones
for me this is not my favorite
this is actually like the normal chicken egg
but its dense
like more dense right? I can't really taste a certain flavor it's like I would of
thought it would be more filling inside.. yeah... right ... yea.. yea...
but theres's like nothing inside
wow...I just finished the egg that's a big egg
that's a big egg.... you love big eggs
that took alwhile
Nick loves the big eggs
streets food brings family and friends together enjoying some of the best
street food from super sweet savory comfort delights
and next is one of my
favorite variations of satay from Padang, West Sumatra its cuts of beef
grilled and served with a thick brown rich curry like sauce
okay so we're here
at a street stall and their serving Satay Padang
and we just placed our order
and Helmi I ordered three variations of Satay Padang
first is the beef tongue
and then the beef meat and then here is the heart
are you ready for it? yes let's do it... let's try....
which one first? lets try the beef tongue first
ooo... look at that sauce
beef tongue actually
okay lets eat
I really like it... yeah I really like it this actually tastes like normal meat
yeah... but a little bit more chewy that's all
yeah... you were a little hesitant to try right? I know
yea but it is actually quite nice
I like it... and the sauce.... the sauce is the the best part
yeah I love satay Padang.... and its nice and hot
and it just slides off the skewer
and its a bit spicy as well
but it's good like good
amount of spice
for me it's not spicy... it's not spicy? ok that's good
I think I'm getting used to the Indonesian spices
okay lets try the meat
Wow
so nice
I love it
and they put the fried shallots on top.. yes..it's really nice
the sauce is so rich so flavorful the stock day I love the meat of the satay I would say its in
between tender and a little bit tough but it's really good
yea...like dry and tender like in the middle... yes...
so let's try the heart now
wooa... are you ready???
I am not a fan of heart actually
okay...
alright...
it taste like meat
no for you? no
okay I am not a fan of heart so I will pass on this
I mean its good but then there is an after taste
really okay for me I think I am getting just much of that sauce
oh it's so good.... I can't even tell that it's heart to be honest
wow really Indonesian right here
we devoured it
so Helmi what was
your favorite satay from these three
honestly it's actually the beef tongue... yes...
that was my favorite one too
the beef tongue and then after that it would definitely be the meat
yeah... and then the heart... the heart... I am not a fan of heart
but the best part of
this dish was the beef tongue
no... the Padang sauce....
ooo... yeah the padang sauce
that's right the padang sauce.. it's so good...
with hot rice on top or rice cake.... ooo god...
the last satay that we found on sabang street is satay Madura
come get your satay
hello... hello...
I make the best satay in Indonesia
1 order mixed
I want to order 12
okay coming right up
Mr. are you originally from Madura?
yes
originally from there? yes...
cool
right now he is grilling the satay on the hot charcoal fire
look at that
you can see all the smoke and it smells so fragant
cool right?
cool...
he sounds very excited I think he has a hard day at work
what makes this satay special is the sauce made with
fresh lime squeezed over a peanut chili sweet soy sauce
mmmmm....
okay so he just sliced up some rice cake
right here and he drizzled all of that peanut sauce I'm so ready to try
Mr. it's good right? it's good....
which one is good?
it's good Mr.
can you say it's good
it's good
alrighty so now we are going to be trying to satay Madura... ooo yes...
are you ready for it? absolutely....
ok so I got two variations of the satay so chicken right here and then lamb... so your favorite Helmi
and that is Nicks....I like lamb it's really good
and also rice cake right? yes... it comes with lontong
so the rice cake
and the satay comes with peanut sauce
okay you want to dig in there
lets eat
that is so sweet
my goodness... wow...
the rice cake is really smooth
yes... I love it...
I love the sauce actually
it's nice
it has a nice nutty sweet sauce
that's right
very nutty
and then you get that really Charcoally on
the out side of that lamb here
so beautiful
I actaully need more sauce... the sauce is nice... yes...
the peanut sauce with sweet soy sauce the best
and I don't know why lamb here is so good
it's so delicious and tender... omg...
because you're in Indonesia Nick... I know... that's right...
the best streetfood
and now I got it
hey ready for that chicken satay
it almost fell... okay oh we got it....
I love the chicken
it's juicy
it's tender... what can I say....
very tender...it's really good...
yeah... I love the peanut sauce
that is the staple of here so nice
it's very nutty sweet ... mmm...
I like the rice cake too... right? it's really good
okay so out of these two which one did you like the chicken or lamb satay better
I must say this one the chicken
the chicken satay... I agree with you the chicken nice and tender and really good
even the rice cake is good... that's right...
yeah.. I agree..
okay another question for you guys do
you enjoy this satay here or earlier the satay from Heri
that's a hard question
I think ugh...
okay one two three
the other one...Pak Heri... the other one...
for me I actually like the first one better
yes same with me
I actually like the first one the lamb
but here I like the chicken
actually... yeah totally agree....
the chicken is better here from but from the first place the lamb satay is better
yea... the lamb over there was more juicy
like the fat...mouthwatering... it melts in your mouth....
but this is fragrant beautifully they'd self
yes... alrighty so
this wraps up today's culinary adventure eating satay
we had a good time eating satay right.. yes... it was so good...
wow it was so good and satay is a national dish here in Indonesia enjoyed by many
Indonesian people, foreigners love it too
ooo yea of course.... ya'll love it... yea we love it we grew up with this
yes... so good...
okay so I recommend anybody that hasn't tried satay to definitely try satay you will
not be sorry you're gonna love it as much as I do and as much as
Nick and Helmi
absolutely
alrighty so I will see you on the next video until
then keep living keep exploring and keep eating
bye...
okay back to the comment section
first of all I want to thank all of you guys for leaving your
comments I feel so honored I got so many different comments thank you so much
okay so today it's gonna be a little bit different I'm not gonna read each
comment one by one the reason is why is because most of the comments were pretty
much the same you guys shared with me where it's from how it originated and
what I ate so you named everything and that I ate which pempek and then also
you guys told me what the sauce was called it was called cuko sauce also
I saw a couple of people saying cuka sauce so I'm guessing it's the same
thing and another thing was you guys told me the big pempek that I ate was
called pempek submarine and to me that name is so interesting that pin
pempek was massive it was huge and that is such an interesting name I noticed
alot of you guys are from Palembang I feel so honored and I didn't know I had
so many Palembang viewers so thank you so much for watching and commenting
hopefully this food that I tried can go international the pempek but some
people were saying that I don't think it can go international because some
foreigners said they don't like the sauce but hopefully it can still go
international and for me I think this was a really good simple food to eat for
foreigners so I hope it goes international lot of you guys
recommended me to try a lot of different Palembang dishes well I will
be exploring more Palembang dishes soon thank you again for all the
comments I got so many informative comments and for the next time make sure
you comment below so I can read more comments with you guys and share once
again thank you and I will see y'all on the next video in the comment section
woo all right bye see you