2 eggs
100ml water
Whisk well
3g instant yeast
300g All purpose or bread flour
3g salt
15g green onion
Mix well
15ml olive oil
Cover and rise until double size
Move the dough to a kneading board
Shape the dough into a rectangle
Cut out circles with a cup
Place the circles onto a baking pan lined with parchment paper
Flatten the remaining dough
Cut out circles
Shape the remaining dough like this
Cover and rise for 30 minutes
Brush egg wash
Water and sesame seeds
Dip the rolling pin in water then the sesame seeds
Press onto the center of the dough
Bake for 15 minutes at 356F/180C
Super delicious and tasty!
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