>>> WE ARE BACK IN THE KITCHEN
WITH EXECUTIVE CHEF TED.GREAT
TO SEE YOU.
THANK YOU FOR HAVING US ON
FRIDAY AT THE EVENT.
>> IT WAS A BLAST.
RACE TO MUCH MONEY FOR
SCHOLARSHIPS.
A LOT OF GOOD STUFF GOING ON
PRETTY LITTLE COMPETITION.OUR
SISTER RESTAURANT,
CONGRATULATIONS TO THEM.
>> AND WE HAVE THE TOUGH JOB OF
JUDGING AND EATING FOOD.
>>IT IS HARD TO JUDGE.
WHO AM I TO JUDGE.
I WAS
TELLING HER .
I GAVE MY KIDS MICROWAVED
CHICKEN NUGGETS AND APPLESAUCE
SPEAKING OF FOOD, LET'S JUMP
RIGHT INTO IT.
>> WE WENT OVER THE INGREDIENTS
EARLIER.
THIS IS A SIMPLE AND QUICK
RECIPE.
IT HAS A LOT OF GREAT SPICE.
YOU CAN USE SAUSAGE AND ASTHMA
THAT SAMSAUCE.
IT IS MORE ABOUT YOUR TASTE AND
WHAT YOU ENJOY.WE WILL START
OFF THE PABASICALLY BUT THIS
IS WHAT IS WE ARE BUILDING A
SAUCE
WE HAVE OUR GARLIC , ONION,
TOMAT
.
WE WILL LET THAT START TO SAUT
.
REALLY WANT TO BE CAREFUL NOT
TO BURN THE GARLIBECAUSE THAT
WILL GIVE YOU A BITTER TASTE
WHICH ISN'T GRITS BUT WE DON'T
WANT BITTERROOT >> I LIKE
BETTER IN MY COFFEE BUT NOT MY
SHRIMP AND GRITS.
>> LET THAT START TO HEAT U
IT WILL START TO BREAK OFF IN
THE PAN AND BUILD THE SAUCE.
>> ALL RIGHT.
>> THE HAM.IS THAT SOMETHING
WE CAN GET IT FOR 19?
>> YES .
WHAT MAKES A HIM AND HIM IS HOW
YOU CURATE CURRENT ANYTHING
ABOUT PORKCHOPS.
IT IS BROUGHT IN THE MIDDLE.
WHEN YOU COOK BACON OR HAM IT
IS BECAUSE SECURE IN PIG SAUCE
SPIRIT IS A HOT TOPIC FOR ALL
PEOPLE SAYING NITRATES ARE
SCARY AND BAD BUT THEY OCCUR
NATURALLY
.
AND THEN THAT WILL HELP
BUILDING FLAVORS.
IT ACTUALLY OCCUR NATURALLY AND
UNREFINED SALT AND SOME THINGS
LIKE CELERY BELIEVE IT OR NOT.
IT IS NOT NECESSARILY A BAD
THING.
>> LIKE TOO MUCH OF EVERYTHING
IS NOT GOOD FOR YOU.
>> SO THEN WE REDUCE IT PRETTY
QUICKLY.
AND THEN I WILL ADD OVERSTOCK
BUT THAT REDUCE.
>> THAT LOOKS LIKE A GOOD STOCK
TWO.
>> ABSOLUTELY.
IT HAS A LITTLE JELLY TO IT.
>> SURE DOES.
>> THE MORE GELATIN THE BETTER.
ONCE IT LOOKS LIKE THEY ARE
ABOUT COOKIE WANT TO REMOVE
THEM AND THEN WE WILL ADD THEM
AT THE END.
YOU DON'T WANT THEM TO
OVERCOOK.
YOU WILL SEE THIS AGAIN A
LITTLE BIT.
BUT THIS REDUCES ALL THE WAY
DOWN
.
>> IT IS THAT THICK QUICK >>
YEAH.
ALL YOU HAVE TO DO IS WATCH IT
>> THAT IS WILL BE REDUCED
DOWN.
>> THE ONLY THING HAVE TO BE
CAREFUL IS IF YOU BUY STOCK YOU
WILL MAKE SURE IT IS
LOW-SODIUM.
>> OKAY.
ALL RIGHT.
GOOD TO KNOW.
AND THEN THE GRITS>> HOW DO
WE MAKE GRITS BY THE BOX?
DIRECTIONS ON THE BO
>> YOU CAN BUY THOSE AT THE
STORE AS WELL.
THE FINER CUT.
IT IS MORE ABOUT TEXTURE
.
SAME THING.
SOME PEOPLE LIKE CREAM AND SOME
PEOPLE DON'T.
>> ANY PUT PEANUTS ON IT?
>> YOU.
I LIKE PEANUT
WE ARE GOING TO OFFER UP THE
RECIPE IF YOU WOULD LIKE TO TRY
THIS AT HOME.
JUST GO TO www.DAYTIMEBLUERIDGE
.com AND CLICK ON
FOOD AND LOOK
FOR THE SHRIMP AND GRITS.