Hello everybody!
Welcome to our Weekend Meals channel.
For today's video, I’ll be showing you how I make sweet and sour chicken.
So, let's get started.
Here I have the bone chicken thigh,
that I have cut into bite size pieces.
To marinate the chicken,
add in some salt,
Chicken seasoning.
Let's mix this up.
Let's set the chicken aside.
Now, we're going to put together the sweet and sour sauce.
We're going to add sugar;
Next is water,
vinegar;
a little bit of salt,
and now we add ketchup.
We'll mix this up.
All right, now we set the sauce aside.
The ingredients we need for this dish are pineapple.
Right here, I have yellow pepper,
green bell pepper,
yellow onions.
Now, we're going to make the batter,
so we can deep fry the chicken.
All-purpose flour,
corn starch,
baking powder,
salt,
crack in an egg.
Add in some water.
Evenly mix the flour.
Now, it is ready going to fry the chicken.
Add oil into the wok.
While waiting for the oil to heat up, put the chicken into the batter.
For each side, we fried about three to four minutes,
and then flip it to the other side.
Now, this batch is ready.
It is nice and crispy.
I’m going to remove this from the oil.
Look at what we have, a whole plate of crispy chicken.
Now, I’m going to put together a dish of sweet and sour chicken.
The sauce goes into the wok.
I’m going to thicken up the sauce by adding tapioca starch mixed with water.
After the sauce thicken up, I’m going to add pineapple,
Add in the bell peppers.
Lastly, go in with the yellow onion.
Give the vegetable a little stir.
Now, the chicken will go in.
Evenly shuffle the chicken with the sauce.
And that is it.
Ready to enjoy!
And here we go, “Sweet and Sour Chicken.”
Looks so good!
Please enjoy!