hey guys, welcome back to my channel. today as you can see by the time it's dinner time
so for today's video, we're gonna be cooking dinner. an all-american classic: macaroni and cheese
I love macaroni and cheese. It's one of the only things I ate as a kid, like literally one of the only things
so yeah, we're gonna make it
The number one thing i've been doing during the quarantine is cooking, like finding a bunch of recipes online and just making them for fun
And then eating them I've been doing a lot of these videos on Instagram, and so I thought I'd do one over here
So I found this recipe for mac and cheese that honestly looks so bomb
But I've never had it before so we're gonna just make it and see if it's good
Hopefully it will be good because that's what I'm eating for dinner. Let's do it
So the first thing we have to do is get all the ingredients
macaroni noodles
flour
low-fat milk
dry mustard garlic powder butter
Cream cheese
This is where i'm from and then the two cheeses we're going to be using today are extra sharp cheddar cheese
the yellow one and [italian accent] mozzarella
mozzarella. [italian accent] and mozzarella
[normal voice] mozzarella
cheese
This is literally all you need. (plus salt and pepper)
(of course)
what we're gonna do first is measure out all the ingredients that we need because
Apparently the cooking process is very speedy. You have to do everything really quickly. So it's best to have your ingredients measured out beforehand
BOWLS! okay, i'm gonna measure everything else into some bowls first thing we need is
Three and a half tablespoons
Of flour
So i've been doing these cooking videos on IGTV and you guys were sh*tting on me over there
Saying that I was using wet measuring cups for dry ingredients and vice versa. I still don't know what that means
So i'm just going to continue to ignore it and do whatever
one
Two (did I wash my hands?)
Three... and a half
So here's our flour next we need three and a half tablespoons of butter that's pretty simple because we just cut along these tablespoon lines
Close up all that the hair is on the front. You guys see the hairs flying off this
There's literally so much hair on this butter i'm gonna pull it off. I don't know if you can see. Oh, there's one hair
Here's some more
Here's some more hairs
So what's really fun about this is actually I just cut the stick of butter directly in half so I could use
either one of these
okay, so
Next we need a half a teaspoon of dry mustard. Let me use this little bowl. It's really cute. I love mustard
Oh my god why I thought I was going this thing next we need a fourth a teaspoon of garlic powder
Okay, next I need two and one third cup of low fat milk
There we go, okay, that's all the milk. Okay. So this is eight ounces of cream cheese
We only need four and then we need to dice that into small chunks
Cut this in half. All right, so now we're just going to cut this into squares. Ew, I don't like cream cheese, honestly
Put it in this bowl in little squares
Where the f to this has
Come from
Okay
I think the final thing I need to do is just grate this cheese, and I literally
Need the entire thing since this is the last step and this is a lot of cheese that needs to be grated
I think i'm gonna go ahead and start boiling a pot of water for the noodles right now
All right, so add like a ton of salt to your pot
All right, let's start doing this it's gonna take forever
Put some of this in here so far. Oh
Oh my god, oh my god, it's a lot of cheese yummy this looks good all these ingredients together
Okay, so all my ingredients are prepped the rest of this cheese, we're gonna be using about half the bag of it
But it's already grated
So we have to wait until the water boils before we can get started
But we are going to be using basically like this entire box
But good news you guys this is a part of a healthy diet. So this dinner is very nutritious and good for you zero fat
So, I love mac and cheese me too, so apparently I didn't add enough water to the pot well now it's not boiling anymore
That's what happens, but you don't have enough water also, why is this not on high?
Oh, I thought it was mom came in. The kitchen is being made
Trying to apologize
You're so ugly when you cry, please
just cut
It out
Kitty, have me going close boy. Perfect. Look at that
All right now put your hand in to make sure it's hot
It's time to add the macaroni, all right, so I need 14 ounces and this is 16
I guess i'll leave like that much right? Yeah
Okay
Okay, google start a timer for
Seven minutes seven minutes and we're starting now. Okay guys now comes the fun part
Everything's happening very quickly all at once we're going to make a roux. So to do that. We need a bigger pot this one
I'm going to put it here
So we're going to melt the butter and whisk in this flour make room let's do it making sure not to brown the butter
I'm gonna start adding the flour now
Okay, okay now really quickly I have to add in the milk
And now we need to add in the mustard and the garlic
Okay, that was stressful so everything's in here and I need to just keep whisking it until it starts to simmer
Stop okay. The macaroni noodles are done. We need to reserve some water. Oh my god. This is so stressful
i've got my sous chef in the kitchen to help me out with the macaroni noodles because now
I need to add in the cream cheese to the milk and everything and keep whisking it
And reduce to love
Okay, now I turn the heat off and we're gonna add the cheese just a little bit out of time
Oh, it's turning yellow love
So cheesy
Oh my god, no fucking way yum guys. Look at this cheese I made
Shut up season with salt
And now I guess we just add in the macaroni here are all of my noodles. Here we go. Come on in noodles
Welcome
You hear that, that's what good mac and cheese sounds like oh my god, this is cheesy as hell
Guys I know you can't smell this at home, but here in the kitchen it smells amazing. Should we put some pepper in it?
Yeah, okay. I think it looks
This good a little stressful put some in a bowl this looks so good. Okay. Here is the finished product
This is cheesy. This looks amazing about to try right now. So hopefully it's good
Um
I mean love
You want some yeah like uh, yeah, it's so good and so cheesy
Yum
We did it
Okay, well
I'm, honestly sweating that got kind of intense you need to move pretty quickly so that some of the ingredients didn't get
you know fucked up but I think I successfully did it this mac and cheese is amazing and i'm so hungry so i'm gonna go
So I can eat this
So on that note that is the end of this video I hope you guys liked it I love cooking
I love making cooking videos. So I really hope you enjoyed it
And if you did then make sure to give it a big thumbs up really helps out my channel
It really helps out my channel and also leave a comment down below letting me know if you want me to make another
Cooking video and if you do what should I make thank you guys so much for watching and I will see you all next
Saturday with another new video. Bye
You