RIGHT.
WE ARE TALKING BUT >> MURPHY'S
HELLO GUYS.
LUNGA JEFF AND SARAH MY MACHINE
YOU'RE AUTIST DESSERTS OH
DESSERT TO HAD DESSERT TO LOOK
AT ALL THIS GOOD STUFF.
ALL RIGHT LET'S TALK PIZZA AND
LET'S TALK WHAT YOU BROUGHT US
TODAY IS THIS BRAND SPANKING >>
NEW I TELL YOU IT CAN I DO A
COUPLE OF THINGS YOU'RE GOING
>> TO LIKE THIS HERE.
OH HEY POP.
>> MURPH IS PART OF THE GREAT
EIGHT PAPER PUSH.
ALL RIGHT.
SO I WANT TO MAKE SURE THAT
EVERYBODY GOES OUT TO PAPA
MURPHY'S AND HRT YOUR SUPPLIES
FOR THE SCHOOL SUPER THE
TEACHERS VERY, VERY IMPORTANT.
MAKE SURE ALL STORES ALL OF MY
STORES AS A COUPLE I DO NOT BUT
MOST STORES DO.
DO YOU ACCEPT CONTRIBUTIONS AND
DONATIONS AND ALL THE STUFF AND
MAKE SURE WE DO THAT LIKE A
THING IS WE DON'T JUST SELL
PIZZA WE SAW SIZE.
LOOK AT THESE DESSERTS.
YEAH >> I GOT A SALAD THERE
SOME >> DELICIOUS FANTASTIC.
EVERYTHING >> LOOKS GOOD.
MAY WE ALSO HAVE TWO LEADERS.
WE HAVE BUNDLE DEALS THE FRITOS
AND SARAH'S.
WE'LL TALK ABOUT THAT IN A
MINUTE.
THE FRITOS WILL TELL HER HOW WE
PUT THAT TOGETHER AND WE HAVE
ONE MADE OVER THERE IF YOU GUYS
BUY ALL >> THAT, THAT'S OKAY.
SHE'S SHE'S GONNA PUT >> ONE
TOGETHER.
SARAH YES.
I'M SARAH.
TELL US ABOUT THE BUNDLE DEAL.
TELL US HOW IT'S PUT TOGETHER
THESE TWO WHAT DO YOU >> BUY
OUR FRITOS.
OH, PIZZA HAS OUR CREAMY GARLIC
SAUCE ON THE BOTTOM WHICH IS
LIKE A REINJURING GARLIC MIX
AND THEN WE GOT OUR MOZZARELLA
CHEESE AND WE HAVE SHREDDED
BEEF THAT GOES ON THERE AND
THEN ON TOP OF THE SHREDDED
BEEF WE PUT BARBECUE SAUCE AND
THEN WE HAVE ONIONS AND MORE
CHEESE AND THEN THERE'S THIS
ONE THOSE CHIPS ON TOP AND
RIGHT NOW IN OUR STORES YOU CAN
GET THIS FRITO ALL PIZZA, A
GARDEN SALAD, A S'MORES DESSERT
BAR AND A TWO LITER FOR TWENTY
FOUR DOLLARS.
OH >> KNIVES.
YEAH, KEEP PILING.
OH SAID WELL I LIKE FRITOS HAD
A NICE LITTLE CRYOS WITH
TEXTURE TOO RIGHT.
ALL AT THE SAME TIME.
YEAH IT'S REALLY GOOD
COMBINATION ON THE PIZZA
BECAUSE THEY'RE KIND OF SALTY
TOO WHICH GOES ALONG WITH LIKE
THE SWEET BARBECUE SAUCE SO
IT'S LIKE A SALTY AND SWEET
TOGETHER AND THEN IT JUST IT
HAS A GOOD CRISP TO IT WITH
EVERYTHING >>.
LIKE I SAID THIS GUY I KNOW YOU
KEEP ON INTERVIEW VIROLOGISTS
>> JUST HOW IS HOW IT IS ONCE
AGAIN SEEING ONIONS >> AND I'LL
OKAY.
AND THEN LIKE >> THE GREEN
ONIONS GREEN ONIONS AND THEN
THERE'S THE PURPLE AND THE
YELLOW ONIONS >> TOO SO HOW DID
HOW DID THIS PIZZA COME ABOUT
JUST ANOTHER NEW CONCOCTION
PEOPLE THAT POPPING MURPHY'S.
YEAH WELL MURPHY'S >> IS YOU
INTERNATIONAL COMPANY AND THEY
THEY HAVE A COMPANY THAT
INTERNAL DRUG >> DEVELOPMENT
COMBINED TOGETHER YOU KNEW
PIZZAS AND THIS IS ONE THAT
POPPED OUT AND LEFT.
IT WAS VERY, VERY POPULAR
ACROSS THE COUNTRY >>.
NOW REMIND US TO HAVE SOME
PEOPLE ARE ENTIRELY FAMILIAR
WITH HOW PAPA MURPHY'S WORKS
BECAUSE IT IS A LITTLE
DIFFERENT RIGHT.
THAN REGULAR PIZZA PLACES >>.
WELL >>, IT IS AND IT'S BETTER
BECAUSE NUMBER ONE FOR US WE DO
OUR DOUGH FRESH EVERY DAY.
OUR CHEES CUT FRESH EVERY DAY
OR VEGETABLES OR FRESH >>
EVERYTHING IN
AND THEN YOU CAN
ORDER ONLINE WHICH WE PREFER OR
YOU COME IN TO OUR STORES AND
WE HAVE DELIVERY ALL THREE THE
BIG DELIVERY FOLKS ALSO >> WORK
WITH US SO IT JUST LIKE ANY
OTHER PIZZA PLACE BUT YOU GET
THE PIZZA IN AND YOU COOK IT
WHEN YOU'RE READY >>.
YEAH YOU COOK WHEN YOU GET HOME
COOK ON YOUR OWN RIGHT.
YOU GOT A COUPLE DAYS PUT IN
THE FRIDGE GREATER IF YOU DON'T
WANT IT NOT READY RIGHT NOW YOU
CAN PICK UP TWO OR THREE IN THE
FREEZER.
I'M DOING A LITTLE DELIVERY
RIGHT NOW.
IT'S DOWN TO MY STOMACH >> BUT
BUT THE BIG THING THIS SUMMER
YOU CAN ALSO GROW THE >> PIZZAS
WE HAVE THING YOU HAVE A GRILL
AND I'VE TRIED THAT A COUPLE
WEEKS AGO.
IT'S FANTASTIC.
THAT'S SO GREAT.
SO THE GREAT THING AND POP
MURPHY'S I GET IT WHEN YOU'RE
READY YOU COOK WHEN YOU'RE
READY EAT >> WHEN YOU'RE READY
WHEN YOU'RE READY EAT WHEN
YOU'RE READY I'M READY.
DO WHAT YOU WANT TO DO RIGHT I
CAN >> TAKE A BITE REMBER
IT'S GOOD REALLY GOOD.
>> OH THAT IS GOOD DELICIOUS.
MOSHIN NICE AND WARM DO THIS
RIGHT I MEAN REALLY IT'S NOT
TOO HOT NOT TOO CAUSE IS
PERFECT.
THIS IS OUR THIN THIN CRUST >>.
I'M A THIN GUY.
WHAT ABOUT YOU AROUND BOSTON
YOU HAVE YET THE CRUST TO >>
THE MEDIUM AND WE HAVE THE WE
HAVE I HAD WE HAVE A DEEP DISH
AND WE HAVE A STUFFED TWO LAYER
PIZZA AS WELL.
I STUFFED GOOD STUFF.
>> OH YEAH.
SO MY WIFE'S MORE THIN CRUST I
CAN GO THIN OR THICK >> TOO.
OK TELL ME ABOUT DESSERT
BECAUSE WE'VE BEEN TALKING
BROWNIES BUT YOU THIS IS NOT A
BROWNIE BUT IT KIND LOOKS
SOMETHING LIKE YOUR S'MORES >>
BAR.
HELLO I JUST S'MORES AREN'T
CHOCOLATE >> CHIP COOKIE DOUGH
AS LIKE THE CRUST OF IT AND
THEN YOU GET MORE CHOCOLATE
CHIPS ARE CRISPY TOPPING AND
MARSHMALLOWS >> ON TOP KIDS >>
LOVE THEY'RE VERY GOOD.
OK SO FOR OUR FACEBOOK QUESTION
OF THE DAY DO YOU GUYS PREFER
EDGE OR MIDDLE?
WOULD YOU CHOOSE AN EDGE OR A
MIDDLE PORTION OF THIS ONE?
I'M >> A MIDDLE MIDDLE I'M EDGE
MIDDLE AND END ME.
I'LL TAKE THE ONE ON TOP SO YOU
CAN KIND OF DO BOTH.
AND IF YOU DID ONE THING AND
YOU JUST BREAK OFF THE >> EDGE,
DO YOU WANT TO SPLIT PART OF
THIS OR >> SHARE?
YES.
THAT'S OK >>.
I'M A TEAM PLAYER RIGHT NOW BUT
STAY WITH YOU ALTHOUGH WE DON'T
EVEN NEED TO SHARE BECAUSE LOOK
AT HOW MANY OTHER PIECES ARE
RIGHT HERE.
YOU CAN TAKE THAT WHOLE THING
FOR YOURSELF IF YOU'RE A SALAD
PERSON THE SALADS ARE
MAINTENANCE.
YEAH, AND THERE'S JUST SO
FRESH.
THAT'S WHAT I LOVE ABOUT IT THE
MOST.
SO REMIND US IF YOUR GUYS AS
LOCATION WHERE WE CAN COME FIND
YOU >> WE ARE ALL OVER CENTRAL
INDIANA FROM MARION MUNCIE,
ANDERSON, ALL THE WAY DOWN TO
BLOOMINGTON.
WE'RE IN THE MIDDLE WHERE YOU
WANT TO GO WHICH THERE ARE YOU
GUYS >> TO BE ABLE TO FIND A