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Today we're making the most famous street food "Pani Poori"
To make Poori, mix coarse rava, Maida, Salt and add hot water little by little to make a thick & hard non sticky dough
Allow it to rest for 10 mins and knead again
Spread little Oil over the dough and allow it to rest for 45 mins approx.
To make Pani, take a tightly packed handful of Mint leaves and handful of Coriander leaves
Along with other mentioned ingredients (In the Video) & Grind them to a smooth paste by adding water
Transfer the Pani into bowl and dilute the Pani by adding more water to have a flowing consistency
After adding the above mentioned ingredients (In the Video) mix the Pani well and refrigerate it (Check the taste)
To make Stuffing, Mash 2 boiled Potatoes
Combine the stuffing together with the mentioned ingredients (In the Video)
You can also add boiled chick peas or Moong dhaal to the stuffing according to your taste buds
Finally add lime juice & mix well
Knead the dough well and begin to roll the dough. This poori can be called golgappa, Phuchka as well (name varies depending on the region)
Tip : Dont roll it too thin or too thick
Using cookie cutter , cut into small pooris
Deep fry the poori in hot oil until it turns golden brown colour and turns very crisp. As we have added Rava, Pooris will not turn soggy once cooled down
Keep everything ready before you start assembling the pani puri
First crack the top side of the pooris with thumb finger as shown in the video, then stuff the potato filling in the pooris
Add a few teaspoons of sweet chutney or tamarind chutney ( Refer to our channel for the receipe)
Yummy Pani Poori is ready to serve :)
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