hello everybody princess and the bear here we're back with another home product review this time
we're trying miyoko's cheese yes miyoko's you got to traumatized us for many a year of our Flubber
of the name the first video that we did it's not traumatized it's a little traumatized I I I make
sure every time now that we do it right but uh we have uh what are some of their old cheeses and one
of their new cheeses which is the Truffle winter truffle winter truffle and then we have classic
chive and herb garlic herb now we use mozzarella uh like it was on tap in the house and we used
to buy these a lot too but they're kind of pricey yes these are reach around like depending on the
great store you go to like nine to nine nine fifty to not ten dollars a pack and we do uh sharkuchi
boards a couple times a year and we'll usually splurge on these spend like a hundred dollars
on a board just for us so let's go ahead and try them now we got our little spread more weight than
one baller spread of cheeses uh we call ourselves fancy now uh and of course you can't have cheeses
we got a good one man Rand family wines man pinotage yes we found a South African wine that's
actually custom thank you for us it's not as not as pricey as painted wolf and it's probably like
two-thirds is good but it's nine dollars nine to ten dollars a bottle since like the 17 to 26 Cents
you get with painted wolf but you're not saving the Wolves though no but you are supporting South
African wine and it's a sticker for sustainability and integrity cool you like that I think I need
to make mine even with yours because I did not pour that much I'm a heavy poorer okay
so you want us to start with cheeses alone or go to cheesy chips um what do
you guys think maybe we should start with the cheeses by themselves cheese by themselves so
communities left to right which would be this way yeah okay ladies first with the classic Chive
yes we could cheers
definitely lots of little chive bits in here
there's a lot of chives in this I guess you gotta like chives
oh oh I like that a lot you gotta try a punch let's get some cheese the cheese makes it like
so smooth and silky the Chive is amazing wait it's in the front of the tongue tries for me
until you're like it's not enough or it's too much this is just right and consistency of the
cheese it's a really like soft like spreadable cheese very very creamy it says on the package
buttery and savory and it absolutely lives up to that description and these are all cashew based
cheeses so if you have nut allergies you might want to watch out for these but uh what do you
think I think that's our number one cheese for right now what are you giving its own
hmm four out of five cheeses I'm gonna give it a 3.75 I feel it's good but I'm excited
for these other two so I'm reframing with 3.75 okay cleans these palettes
it gives like a nice little flavor to the cheese I feel like at the end the Earth
misses pintage really goes well with like the super Savory cheeses so next is the Truffle
which is truffle which is the newest one of the bunch French style room I don't know
what French style cheeses are but it's French style maybe it's um well I think Trump French
but maybe it's the way that they cooked it oh who knows let's just dive in here
travel's a strong flavor I'm kind of afraid of this I feel like I took too big of a piece
and you do see truffle bits in here and it smells like truffles
it smells like mushrooms dirt rooms oh I'm scared
oh that's earthy
I eat a lot more truffle then I do cheese in that way it's creamy like
a cheese but because again truffle is a strong flavor all I get is truffle
I think it balances really nice I think so yeah I don't
know either go harder on the truffle taste okay I would agree this is more to me like a mild truffle
it's not like in your face as much as like having truffle oil poured on your food or something like
that tastes okay I can I can get on board with that uh I know that mushrooms are such a divisive
thing for a lot of people especially in the vegan Community as far as like flavors and like
I love it substitutes for like meat dishes and things like that some people like things that we
shouldn't try to imitate meat dishes some people do it's a back and forth and mushrooms seem to fit
that role very well uh this is just trying to be what it is trying to be truffle not trying to be
anything else in the cheese I think I can like it I'm gonna give that four out of five floss I
think I do like a little bit better than chive I don't like it as much as the chai but I do think
it's really good so I'm gonna give it a 3.75 out of five okay and then cleans these palettes
oh those go really well together they do
yeah you could probably just do a whole like yeah okay last up we have the garlic and herb
herb herb herb princess cracked Tomatoes all the time garlic and herb Ferber anyway
cheers
wow
oh my goodness garlic that is garlicky
this will definitely keep the vampires away for at least a day drinking wine now
oh I don't think it goes very well with the wine either I like opposites they do not like each
other they're coming to blows in the back of the house it's very garlicky it is very Herby it all
it's almost like buttery it's so silky and Herb it's definitely silky and herbed I was actually
thinking I was gonna love the the garlic herb the most garlic and everything but I actually think I
like it the least I'm gonna give that one a three I'm hungry I'm gonna give that a three as well
so then our rankings are these two are tied right now and then this one
so this one's just out of the running at this point we should probably just try I
don't know these two with the chips no bring in the chips so we'll set the garlic and herb off
to the side and we have Whole Food chips where we got most of these cheeses we couldn't find
crackers we liked so we ended up with House made uh chips from Whole Foods lightly salted are we
gonna spread like civilized beings I suppose it's good the uh classic try first all right
I took the whole thing yeah I got you
the tie breaker cheers
oh my God you guys made that a million times better wow the way it purchased on that chip
looks like superhero status oh
that is really good I was not expecting this to draft a different just by adding the chip
oh that's gonna be hard to beat yeah hard to beat God and hard to beat I'm I'm Gonna Keep
it actually I'm gonna say it's a four and a half maybe a four point seven five with the chip I'm
giving it a four and a half with the chip that was just like all the senses at once taste smell touch
and then let's try this uh winter truffle I don't even know why we're using a spoon
with that when we can just dip it with the chip okay let's do a trip dip then is it soft enough
so I'm gonna grab a little bit more here we go cheers
um we have enough coming down with the show it's
I think because the winter truffle is sourced to divisive flavor that it will highly depend
on the kind of chip you paired with would it be like a chip or a toast or a cracker
or even like a I think the winter truck will be really good with a plant-based meat
I actually think it would be really good if you used it as like
like us like if you stuffed like a croissant like you made a vegan croissant and you stuff
that in it or um so like a vegan version of the stuffing mushroom croissant we had at Festival
yard today yeah something like that that would be interesting I feel like we should just try it
with the garlic I have another chip thing I ran a chip oh my bad I ratcheted my chip incorrectly
let's try the garlic herb then all right all right going in
sorry a little bit there we go
cheers better
oh much better oh that's really good now
interesting how it changes so much let's sort of Mill it out the garlic and brought the herb out
with the chips I think the ranking is different like I feel like totally truffle is last I agree
the tribe is first and then like the garlic yeah let's really agree so I guess the moral
of the story is all of these cheeses are amazing but what is important is what you use it with
how you use it luckily miyokos has given us the option of choice so you can choose all
of these cheeses or just one Whatever fits your palette or occasion I'm excited to see
what else Migos kills up mainly because this is one plant-based cheese company that is devoted
not just to making an alternative but the art of making that alternative so the art of
making cheese the art of making butter that's kind of like their mission statement and it's
the the difference in quality between this and every every other plant-based cheese is astounding
like that's a big gap very big gap we'll settle for some others like what we really want
is yes miyokos is definitely our number one favorite I would say vile life is number
two we like the Chow cheese as well I even die is stepping up their games
it's still not a big fan of day of cheese I think it's like miyoko's file life and then follow your
heart oh yeah I love follow your heart I forgot about that one day is still yeah day is still
on top but I wonder what you guys think have you tried any of the miyokos cheeses even though the
ones mentioned here have you tried the mozzarella there's also like a farmhouse cheddar spread they
have I don't like that one she just I love that one every time I get but I want to know which
ones you've tried what's your favorite let us know in the comments below and there's some
plant-based cheese you feel that we're leaving out of said rankings that you think can challenge
be able to the crown we need to know about those in the comments below if there's any other product
food place thing you would like to go see us try that's always going to be a place to find
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