ALL4@
ALL4@ GUESTS AND STAFF WILL HAVE TO HAVE THEIR TEMPERATURE CHECKED.
WARMER WEATHER IS HERE AND IT'S@
STRAWBERRY SEASON.
AND WITH SO MANY EXTRA AT HOME
NOW MAYBE4@ THE BEST TIME TO
LEARN CANNING.
HERE'S HEATHER KYLE HARMON FROM
UTI EXTENSION WITH THE
EQUIPMENT YOU NEED ALONG WITH
THE TIPS4@ TO GET STARTED.
>> SO THE FIRST ONE WHICH IS
REALLY4@ IMPORTANT IS TO ALWAYS
FOLLOW A TESTED RECIPE4@.
SO KAILEY IS NOT SOMETHING
WHERE YOU CAN ADD A LITTLE BIT
OF THIS AND ADD A LITTLE4@ BIT F
THAT.
>> WE DO NEED TO FOLLOW A
TESTED RECIPE.
SO THERE ARE SEVERAL PLACES YOU
CAN GO TO GET THOSE.
THE BALL BLUE BOOK IS ALWAYS
GREAT.
THIS IS SO EASY TO PRESERVE.
IT'S OUT4@ OF THE NATIONAL CENTR
FOR HOME FOOD PRESERVATION.
THEY HAVE A GREAT WEB SITE OR
YOU CAN ORDER THEIR COOKBOOK.
IT'S RUN4@ DIVERSITY OF GEORGIA
THERE'S ALSO THE USDA A GUIDE
THE HOME CANNING.
YOU CAN PRINT THIS OFF THEIR
WEB SITE ALSO VERY HELPFUL.
AND THEN THE TEASEY EXTENSION
CANING4@ WHICH YOU4@ CAN FIND AN
EXTENSION TO THE STRATED 80 YOU@
SEVIERVILLE WILL ALL CONTAIN
TESTED RECIPES THAT YOU KNOW
ARE SAFE AND WILL BE SHELF
STABLE4@ FOR YOUR FAMILY TO ENJY
OVER THE NEXT YEAR.
4@SO THE NEXT THING WE'RE GOING
TO TALK ABOUT IS OUR JARS.
SO WE NEED TO MAKE SURE THAT WE
ARE CANNING IN JARS THAT ARE
SPECIFICALLY INTENDED4@.
SO EVERY YEAR INVOLED COMES OUT
WITH NEAT NEW4@ KIND OF JARS THT
LOOK NEAT.
THESE ARE THE NEW ONES THIS
YE4@AR THERE FLOATED A LITTLE BT
BUT THEY STILL ARE INTENDED FOR
CANNING4@.
>> IT WILL TELL YOU ON THE BOX
ON IT THEY WILL GIVE YOU THE
SPECIFIC MEASUREMENTS4@.
THIS IS A PIE JAR.
IT'LL TELL YOU IF THEY'RE
CAUGHT IF THEY'RE HALF PINTS.
THEY ALWAYS HAVE NEAT LITTLE
JAMS4@, JELLY JARS THAT COME OUT
EVERY YEAR.
SO YOU JUST NEED TO MAKE SURE
THAT THEY ARE4@ INTENDED FOR
CANNING.
BALL HAS THESE CUTE LITTLE JARS@
MORE FOR CRAFTING FOR GIFT
GIVING.
THESE ARE NOT4@ INTENDED TO BE
KAELYNN WITH.
>> SO OUR NEXT GUEST IS TALKING
ABOUT SOME OF THE EQUIPMENT
THAT YOU WANT TO HAVE THAT MAKE
WILL MAKE YOUR LIFE A LOT
THAT YOU WANT TO HAVE THAT MAKE WILL MAKE YOUR LIFE A LOT4@ EASIER.
SO4@ THE FIRST ONE MAKING SURE
OUR JARS HAVE THE TWO PIECE LID
SO THE LID AND THE RAIN FOR OUR
JARS THERE ARE WIDE MOUTH JARS
SO THEY4@ ARE A BIGGER OPENING
WHICH IS HANDY WHEN YOU'RE
PUTTING YOUR PRODUCT4@S IN IT
DOESN'T TEND TO GO EVERYWHERE.
AND THEN THERE ARE THE REGULAR
MOUTH OPENINGS4@ SO YOU CAN KIND
OF CHOOSE THAT'S A PERSONAL
PREFERENCE WHICHEVER YOU LIKE
OR WHATEVER4@ JARS YOU CAN FIND
OR HAVE AT HOME ON HANDS.
4@THERE'S ALSO ONES THAT ARE
INTENDED JUST FOR FREEZING4@.
SO THESE ARE NICE.
THEY HELP PREVENT FREEZER BURN
.
THEY CAN STACK UP REAL NICE IN
YOUR FREEZER.
SO THOSE ARE HANDY TO ALL RIGHT
.
THESE ARE TWO LIFESAVER PIECES
OF EQUIPMENT4@4@.
THE FIRST ONE.
WE HAVE OUR LIOU IN OUR
THE FIRST ONE. WE HAVE OUR LIOU IN OUR4@ SIMMERING POT OF WATER.
WE ALREADY HAVE OUR PRODUCTS IN
THE JAR.
THIS HAS A MAGNET ON IT AND IT
KEEPS US4@ FROM HAVING TO GET A
FORK AND DIG THOSE OUT SO WE
CAN JUST PUT4@ THAT ON TOP OF OR
JAR BECAUSE THOSE ARE GOING TO
BE HOT.
4@THE JAR IS GOING TO BE HOT AND
THE PRODUCT IS GOING TO BE HOT
.
SO THIS IS REALLY HANDY.
>> THIS4@ IS A BUBBLE RELEASE HR
.
SO WHEN WE ARE DOING GREEN
BEANS, CARROTS, THINGS LIKE
THAT THAT CAN SHIFT AROUND IN
THE JAR.
THIS IS WHAT YOU'RE GOING TO GO
DOWN THE SIDES AND RELEASE4@ THE
AIR BUBBLES WITH.
BUT ON THIS SIDE IT HAS LITTLE
TEETH.
AND THIS HELPS US MEASURE OUR
HEAD SPACE.
SO THE HEAD SPACE IS FROM THE
TOP OF THE JAR4@ TO THE TOP OF
THE PRODUCT SO YOU DON'T WANT
IT JUST HELPS US ENSURE THAT
WE'RE NOT OVER PACKING OUR JAR
OR UNDER PACKING OUR JAR4@ SO
THIS CAN HELP US MEASURE THAT
HEADSPACE.
4@>> ALSO A FUNNEL IS GOING TO E
ESSENTIAL EQUIPMENT SO IT JUST
FITS DOWN INSIDE THE JAR.
YOU CAN PUT YOUR PRODUCTS IN4@
WITHOUT IT GOING EVERYWHERE.
AND SO THOSE ARE HANDY.
THEY HAVE4@ SIMPLE ONES.
ALWAYS A4@ GOOD IDEA TO USE A
PLASTIC SPOON AS WE ARE PACKING
OUR JARS.
WE JUST DON'T WANT TO4@ BANG ON
THE EDGE OF OUR JARS WITH METAL
TOO MUCH BECAUSE IT CAN WEAKEN4@
THE GLASS OVER TIME.
>> SO USING PLASTIC AND THEN
THIS IS A HANDY.
>> THIS IS OUR JAR LIFTER.
SO WHEN WE4@ ARE PULLING OUR JAS
OUT OF OUR WATER BATH OR OUR
PRESSURE CANNER THEN THIS JUST
HELPS US REACH AND GRAB THESE
JARS WHERE THEY'RE NOT GOING TO
GO ANYWHERE THEY'RE NOT GOING
TO MOVE AND WE'RE NOT4@ GOING TO
BURN OUR HANDS.
SO THAT IS SUPER HELPFUL.
ALSO4@ SO THE LAST TWO THINGS.
THIS IS A WATER4@.
IT'S BASICALLY JUST A BIG STOCK
POT.
4@BUT IT DOES NEED TO HAVE A RAK
IN IT.
SO THIS IS WHERE WE'RE GOING TO
PLACE OUR JARS.
THIS KEEPS O4@UR JARS FROM
SITTING OR TOUCHING THE BOTTOM
OF THE REALLY HOT4@ POT.
SO4@ YOU NEED TO MAKE SURE IF YU
DO YOU CAN USE ANY STOCK POT AT
HOME THAT DO MAKE SURE THAT IT
HAS A RACK SO YOU CAN USE THE
RACK OUT OF YOUR TOASTER OVEN.
>> YOU CAN USE ANY KIND OF RAT
JUST TO MAKE SURE WE KEEP OUR
JARS UP OFF THE BOTTOM.
AND THEN ALSO THIS IS ONE.
THIS IS AN ELECTRIC WATER BATH4@
CANNER.
IT CAN ALSO BE A MULTI-PURPOSE
COOKER.
SO IF YOU HAVE4@ A CERAMIC COOKD
TOP AND CANNOT KAELYNN ON IT,
THEN YOU CAN USE ONE OF THESE
ELECTRIC ONES4@ SPECIFICALLY FOR
WATER BATH.
SO WE CAN'T DO GREEN BEANS4@. 4@
WE CAN'T DO CARROTS.
ANY LOW ACID FOODS IN HERE.
THIS IS SPECIFICALLY FOR OUR
HIGH ACID FOODS OUR SOURCES4@
JAMES AND JELLIES PICKLE
PRODUCTS CAN ALL BE DONE IN YOU
PLUG IT IN AND YOU DON'T HAVE
TO USE YOUR STOVE AT ALL AND IF
YOU HAVE QUESTIONS4@ ABOUT THE
EQUIPMENT NEEDED FOR CAN4@NING R
HELP FINDING