FOR OUR FINAL TWO GIVEAWAYS.
THE ARE PRETTY COOL PRIZES
STILL TO GIVE.
DON'T MISS OUT
úúúú
>>> 2017 IS COMING TO AN END
AND IF YOU'RE LOOKING FOR GREAT
PLACE TO RING IN THE NEW YEAR
CHBTEAU MORRISSETTE IS THE
PLACE TO GO.I'M HERE WITH
CHEF JOHN IN THIS DINNER IS
REALLY POPULAR APPARENTLY,
RIGHT
YOU ARE ALMOST SOLD OUT BUT YOU
ARE ACTUALLY DOING SOMETHING
PRETTY SPECIAL, RIGHT?
>>> WE ARE OPENING UP AN
ADDITIONAL DINING ROOM HAVING
SOME NONFIRESIDE SEATS
AVAILABLE SO WE CAN HAVE SOME
MORE GUESTS JOIN US FOR NEW
YEAR'S EVE.
>>Brittany: BECAUSE IT IS SO
POPULAR.
YOU ARE ALMOST COMPLETELY SOLD
OUT.
>> JUST ABOUT.
>>Brittany: SO PEOPLE NEED TO
GET ON IT IF THEY WANT TO COME.
I DO YOU THINK IS SO POPULAR
AND WHAT CAN PEOPLE EXPECT?
>>WE WILL HAVE THE FIREPLACES
GOING IN AN EXCELLENT MENU SET
UP.
WE HAVE OUR OWN CUSTOM
COCKTAILS WITH BLACKBERRY
CHAMPAGNE
, PASTRY CHEF WILL
HAVE CANDIED BLACKBERRY SHE
WILL THROW INTO THAT.
IT WILL BE REALLY TASTY.
LOTS OF FUN.
>>Brittany: A GOOD MEAL, A
BEAUTIFUL ENVIRONMENT.
LET'S TAKE A LOOK AT SOME OF
THE DISHES.
WOULD YOU WANT TO START?
>> WE WILL START OVER HERE.
SALAD WITH HOUSE MADE BECAUSE
OF.
POMEGRANATE AND ROASTED
PISTACHIOS WITH A HOUSE MADE
VINAIGRETTE
.
THE VINEGAR IS MADE HERE ON THE
PROPERTY AS WELL.
>>Brittany: ARE ALL THESE ITEMS
SOMETHING THAT COMES OUT OF
YOUR BRAIN?
>>> YES.
THE STAFF AND I COLLABORATE
COLLECTIVELY
.
WE LIKE TO PULL IDEAS FROM THEM
TO SO EVERYBODY FEELS AT HOME.
>>Brittany: IT IS STARTING OFF
AT THAT WHAT WE HAVE NEXT
>> MANCHESTER QUAIL THAT IS
STUFFED WITH RED QUINOA,
CAPERS
AND GOLDEN RAISINS.
WITH SWEET POTATOES FROM HERE
IN THE GARDEN, FRESH SAGE .
>>Brittany: A LITTLE BIT US
SAVORY SWEET WITHOUT ONE.
AND WHAT WE HAVE THERE?>>
THIS IS THE MAIN COURSE.
ROASTED DUCK BREAST, COASTED
WITHREPORT REDUCTION WITH THE
FIG.
CRUSTED OVER THE TOP.
WILD MUSHROOM RISOTTO, FRESH
CORVAIR
>>Brittany: THAT HAS TO BE ONE
OF THE REASONS WHY THE DINNER
IS SOPOPULAR.
IF SOMEBODY ISN'T ABLE TO COME
FOR NEW YEAR'S EVE, THEY ARE
OUT OF TOWN OR SOMETHING, AND
THESE ITEMS SOMETHING THEY CAN
TRY AT OTHER TIMES?>>
ABSOLUTELY.
NEWS ITEMS I CHOSE BECAUSE THEY
ARE ALSO AVAILABLE ON THE
REGULAR DINNER MENU
>>Brittany: HOW LONG HAVE YOU
BEEN A PART OF THE NEW YEAR'S
EVE DINNER?
>>> THIS IS MY FIRST NEW YEAR'S
EVE HERE AT CHBTEAU.
I'VE BEEN HERE SIX MONTHS NOW.
>>Brittany: ARE YOU EXCITED
>> VERY EXCITED.
IT IS ALSO MY VERY FIRST CHEF
DINNER.
>>Brittany: WHAT IS THAT MEAN?
>> WHERE I GET TO DO MY OWN
CREATIO
.
THE MARKETING TEAM SAYS HERE
YOU GO.
>>Brittany: THIS IS YOUR DEBUT
OF YOUR CHOSEN DINNER.
THAT IS SO EXCITING
IF THEY WANT TO COME DOWN, WHO
DO THEY CALL TO GET
RESERVATION
>> CALL THE MAINLINE AND THEY
WILL GO TOCUSTOMER SERVICE AND
THEY WILL HAVE ALL THE
INFORMATION.
>>Brittany: IF YOU ARE LOOKING
TO BUY SOME ITEMS, THEY DO HAVE
SOME SALES GOING ON.
AT THE WINERY.
>>> WE CURRENTLY HAVE 20
PERCENT OFF BOTTLES AND 30
PERCENT OF CASES.
GREAT STOCKING STUFFERS
.
GET A COUPLE BOTTLES FOR
YOURSELF.
>>Brittany: ABSOLUTELY.