[Applause]
[Music]
okay good morning today is day two here
at the Shangri La we're going to be
making a couple more videos for them
today and also having a really nice
buffet lunch that I'm super excited
about and a very special dinner tonight
but right now we are at breakfast it's
kind of like a half buffet and half
alart so we're going to order up and eat
going to go with a salmon Scramble with
Norwegian smoked salmon Dill sour cream
cavar oh yeah there is once again an
amazing selection of different things to
eat but we are trying to keep our
bellies empty because we have a massive
lunch buffet today but starting with
some coffee
oh oh
yeah okay so I struggle in these sort of
situations when there's tons of good
food so we kind of grabbed a plate from
the half Buffet we've got some different
meats and smoked salmon and cheese we
cannot get enough of the cheese here
because in Taiwan good cheese is hard to
come by don't know exactly what kind of
cheese this is but it feels really soft
so try
that
who super creamy completely soft it's
almost like butter it's like cream
cheese actually chase that with a
coffee oh yeah okay wait for the main
dish to get here okay we've got our main
dish here it's served on top of a piece
of toast and with some boiled asparagus
and I can already smell the dill sour
cream okay grab a little bit of the
caviar some toast oh yeah feels
soft oh it's
delicate okay I think I've got
everything in one bite here big piece of
smoked salmon looks like there might be
some green onions in the eggs as well
and then that Dill sour cream
that Dill is like really sour and the
bread that it's served on is a sourdough
bread the eggs are completely creamy
soft and then that caviar gives it like
a little bit of a saltiness and then the
smoke salmon com through nicely that's a
good dish okay just finished off with
breakfast and that was absolutely
delicious so right now I think we're
just going to relax edit a little bit
and try to build up an appetite before
we have a big lunch but first Sabrina
and I have an idea for a shot that we're
going to try to do and it should look
pretty funny so if we succeed you should
see that right now
all rested up now we're heading to the
buffet Cafe at Far Eastern and I'm super
excited for this
[Music]
okay we've come down to the cafe at Far
Eastern here tyan shanga and this has
got to be one of the craziest most
beautiful buffets I have ever seen so
we're sitting down going to sample a few
of the dishes this is my first two
plates of hopefully many so I'm going to
walk you through our first dishes I went
pretty meat heavy this time the first
thing we have here is some really
succulent looking peeking roast duck and
then this is a lamb shank freshly fried
and then a roast beef a massive roast
beef he was slicing off these big chunks
and then covered it in a black pepper
gravy and then over here of course if I
see crab on the menu I have to get it so
I've got a it looks like a sort of a
deep fried crab lags and then some bell
peppers and onions and then over here
we've got a duck breast
salad some cucumbers onions Peppers
lettuce and then some really juicy
looking dock breast that looks amazing
and then over here is Sabrina's dish but
I'm going to be sampling some things
this is of course the different CS of
Sashimi I'm not exactly sure some sort
of fish here the tuna and then salmon
two different veggie hand rolls and some
Indian dishes a masala chicken and a
yogurt chicken and then some more uh
roast duck and the chaso pork which
looks really good too I think I'm going
to start with this beautiful chunk of
roast beef covered in black pepper gravy
and oh this smells amazing break off a
piece there
okay let's get that nice and saturated
in some
sauce oh yeah that's going to be a good
bite oh oh
yeah ridiculously tender completely
falls apart in your mouth the black
pepper gives it a nice kick okay next
one I'm just going clockwise around this
is going to be the the lamb shank fried
lamb shank
[Music]
oh I think it's spiced with maybe
oregano and that is really juicy a
little oily and Chase it with an
[Music]
onion that also has quite a bit of black
pepper that is really good okay the next
snack is the peeking roast duck and I
went for mostly skin because that is the
best part so I'm going to go for a pure
piece of the crispy duck
skin oh yeah nice and crispy it has like
a little hint of honey and completely
just turns to oil in your mouth wow that
is
awesome okay the next one is uh less
meaty this is the cold duck breast salad
and you can tell that it is just barely
cooked still a little pink on the inside
that looks awesome there's a whole layer
of skin fatty skin on the outside and
eat that with some
onions
wo so Smokey wow that is ridiculously
Smoky the next one and one that I'm most
excited about I think is this massive
chunk of I think it's deep fried and
then maybe stir fried crab and it looks
like it's covered in probably like a
sweet and sour
sauce wa waa there was a lot of meat in
there that completely just sort of
mushed into my mouth and it's quite a
sweet sauce actually a little bit spicy
maybe with some some pepper and that is
a meaty crab and moving right along into
the next plate this is Sabrina plate but
it is a buffet so we're sharing and
we've got some awesome looking slices of
Sashimi these are just small guys so
nice bite
size completely natural oh my gosh tuna
sushimi is an amazing thing let's try
this other piece of fish here I'm not
exactly sure what it is but there's some
nice marbling of fat
here m
that one's a little more chewy it has
more of a firm texture than the tuna the
third piece of Sashimi we have is one of
my favorites the ultimate piece of fish
that is the salmon sashimi and just look
at it it's striped with fat oh
yeah
[Music]
M salmon has such a distinct flavor
compared to the tuna and the other fish
it's really not fishy at all but just a
really nice kind of ocean flavor okay
next up I'm going to try a piece of the
chu
pork
M oh I think I actually got a bit of the
Masala Curry on the Cho pork it's a
little dry but nice and lean
[Music]
a
[Music]
okay all of the food here has been
absolutely incredible I keep saying that
but it really is but one thing that the
Shangri La is famous for is their
amazing desserts so we certainly did not
forget about those we've got an amazing
looking piece of coconut pie chocolate
fudge and their awesome fondue White
chocolate fondue and we picked the
watermelon I just I got to try this out
right
now
M that white chocolate it's not overly
sweet it almost has like a little bit of
a vanilla flavor and then the watermelon
is like packed with water and it's super
juicy that was really good okay just
finished with that
outrageously delicious buffet that has
got to be one of the most amazing
buffets I've ever eaten at that
chocolate fondue was just beautiful and
everything we ate was
delicious this shangry L day has been
amazing okay all rested up took a little
bit of a nap after a huge Buffet meal
and now we're heading out to tyan City
it's not so rainy little overcast but
we're going to the confucious temple a
very beautiful Temple here in tan so
let's go all right at the confucious
temple I don't really know anything
about this but hopefully we're going to
learn some stuff and and check it out it
looks really big so let's go explore
[Applause]
[Music]
[Applause]
[Music]
okay just exploring this beautiful
Temple here in tan this is the
confucious temple I was just reading
some history it was built in
1665 and in the 1800s the Japanese used
it as a public school and also as
military Barracks so really cool amazing
architexture and nice and peaceful so
we've been back at the hotel room for a
couple hours now went for a swim took a
rest and now we are heading down to
another restaurant here at the shanga
called the Mez and what we will be
eating is wagu A5 beef as well as a full
Boston Atlantic Lobster so I am looking
forward to this and I have been for a
long time so let's go eat
[Music]
goes aside from
[Music]
my go
go now go aside for
my there goes aside for
[Music]
my ah
[Music]
go I
[Music]
Ang I think it's all Angels just walk by
[Music]
ah goes aside from
[Music]
my go
[Music]
all right okay guys we just got to the
Mez to sit down and have the Australian
A5 wagu beef steak and a whole Boston
Lobster we were just in the kitchen met
the chef he is from Penang Malaysia
really nice guy and they were preparing
the lobster and the steak and it just
smelt and looked amazing in there so we
were waiting for a food to come out now
getting really hungry okay guys all of
the food has arrived we've got the wagu
be 10 o Australian A5 steak I don't
really to be honest know what that means
but I think it just means really high
quality and then we have a whole one lb
Boston Lobster this is Atlantic Lobster
so pretty much where I come from in
Canada so I'm really interested to try
this out and see how it compares to back
home I can't wait any longer so let's
let's eat okay this is a very tough
decision for me right now which one am I
going to eat first but I think I'm going
to have to go for this Boston Lobster
it's just calling my name memories of
home and I am totally a claw guy and
just look at the size of that that is
such a meaty looking claw so I'm just
going to crack this open with my
hands okay check this out I've got a
nice piece of the claw meat here and
it's just falling apart it's so delicate
so I can't get the whole thing I'm just
going to have to eat this just
completely plain
oh oh yeah mhm that is a good lobster
that is so pure really really meaty The
Claw is such an amazing piece of the
lobster it's just the purest and
fattiest of the meat okay that Lobster
is absolutely ridiculously delicious but
this steak I mean this has got to be
good this is some of the highest quality
beef you can buy so I ordered medium
rare let's break it open and see what it
looks like
inside oh
yeah oh that CAU so easy oh yeah you can
see just slightly pink on the inside
that looks like a nice medium rare it's
a thin steak but usually that means it's
just as juicy cuz they don't have to
cook it as long my first ever bite of
wagu beef try this out
[Music]
that is ridiculous tender does not do
that Justice whatsoever and it's just
lightly seasoned with a little bit of
salt and a little bit of pepper that's
just such a pure again pure flavor you
can taste this is a quality steak it has
such a like beefy beefy flavor and
perfect medium rare so tender and so
juicy
it just completely releases all those
juice it's such a like natural but at
the same time complex flavor wow sadly
the meal has finished I just spent the
last 10 minutes in total Bliss and All
That Remains is some shells and maybe a
couple
vegetables what do you think Serina
incredible okay so nice to sit back
after that gigantic meal that A5
Australian wagu beef was so ridiculously
tender and juicy and that Atlantic
Lobster was just so naturally sweet and
delicious definitely top 10 meals of my
life if you guys are ever in tyan
definitely consider staying at the
Shangri La I wouldn't say it is a budget
option but if you're looking to splurge
it's money well spent that's easy to say
and I hope you enjoyed watching these
videos like I said this is a much more
casual style video than I'm used to so
leave me a comment below if you did like
it and let me know what you think it's
been a lot of fun to film these videos
and like I said I was actually producing
some very short videos for the Shangri
law so those will be posted on their
social accounts but as well as my
Instagram account so Link in the
description you can follow me there and
check those out and again I hope you
enjoyed this video if you did give me a
big thumbs up and and leave me any
comments below if you have any questions
but I can't tell you how expensive it
was because I don't know how expensive
it was but subscribe because there's
tons more food videos coming soon street
food fancy food all kinds of food and
travel lots more to come from us so
thanks for watching and I'll see you
next time