Namaskar Welcome to nishamadhulika.com
Today we will prepare Banana Chocolate Ice cream
it is very delicious and very easy to make as well.
Ingredients required:
Bananas - 2
Lemon - 1/2
Sugar - 1/2 cup
Cream - 1 cup
Milk - 1 cup
Chocolate - 1 piece
Chocolates are available in bars or small pieces.
But bars are easy to handle as they can be grated and turned into tiny pieces.
Here we have grated the chocolate which makes 1/4 cup.
So let us begin preparing Banana Chocolate Ice cream.
Firstly, peel the bananas then cut them.
Cut them into small, thin pieces and put in a pan.
Similarly cut the other banana.
Turn on the gas.
Put sugar in banana and cook the bananas (as you
mash them) till sugar is completely dissolved.
We have mashed the bananas while cooking them.
. Ice cream can be made even without cooking the bananas.
Just peel, cut the bananas, add sugar and put them in a mixer.
Cooking the bananas brings more flavor to the ice cream.
Sugar has completely melted and the bananas have also changed in colour.
Turn off the gas.
Bananas are now cooked and ready.
Allow the bananas to cool then put them in a mixer, grind thoroughly and freeze to make ice cream.
The cooked bananas have cooled so let us put them in the jar.
Squeeze the juice from the lemon and add to the bananas.
Add 2 spoons chocolate.
Now add cream and grin the mix again
Finally add milk and grind till all the ingredients are thoroughly mixed.
We have grinded all of the ingredients, pour the mix in an air tight container and freeze.
Close the lid and place the container in the freezer.
After 1 hour when ice cream is mildly frozen, we will grind it once again.
After freezing the ice cream for an hour, we have removed it from the fridge.
It is lightly frozen.
Now let us grind it again so that air bubbles appear and we get a soft ice cream.
Pour ice cream back into the mixer and grind a bit.
Add the remaining chocolate and mix.
This chocolate will seem great as tiny bits in the ice cream.
Pour ice cream back in the container, close the lid and keep it the freezer allowing it to get frozen.
Ice cream will get frozen and ready between 4-8 hours and can be eaten.
banana chocolate ice cream is ready to serve.
while serving take out container from the freezer and serve the ice cream.
Try this recipe yourself and share your experiences with us.
We will meet again at nishamadhulika.com