We'll make some strawberry bacon drummies.
Yum.
(cheers and applauds)
I knew you were like strawberry,
but it's gonna work.
It's gonna work.
I'm down with savory and sweet, I think most people are.
You know it's pretty delicious,
I already have a orange jalapeno recipe
quite like this, just swap out.
This is some strawberry marmalade,
gonna hit it with a couple of shakes of Worcestershire.
Lovely.
Some chopped white onion goes in.
Now I don't use any fat in this,
because this is actually really good sauce
to put in your refrigerator and it won't congeal on you
the next day. Right right right.
Jalapenos go in.
And some garlic, let me add some garlic.
Yeah hook me with that garlic girlfriend.
And then some light brown sugar.
LBS.
A little bit of that, okay, let's get it up
in the dictionary Rachael, let's get it done girl.
Okay, now we're gonna stir this little salt
and pepper over this.
Yes.
And then a nice squeeze of ketchup.
So now we've basically made a barbecue sauce
out of strawberry marmalade.
That's gonna cook down and
Sweet and savory, that's what's
in any store bought barbecue sauce.
That's what I'm talking about.
Yeah.
It's gonna tighten up, just a little bit, like this.
Like this guys.
And that's gonna be our flavor base,
so we're gonna use that in two ways,
Okay.
One way is we're gonna pour about a quarter of a cup
over our chicken here, there's skin, bone, thighs.
Chicken drummers.
Little drummers.
Some chicken stock.
If you like chicken wings, pick up the drummers.
You get more meat, you know?
Mmhmm. right?
Instead of wings I make drummers all the time.
And it's dark meat, you know what I'm saying?
Delicious.
Yes, tasty.
Okay, so, this is gonna marinate.
Squish is up and let it marinate.
On your counter top a couple of hours,
looks like this.
Or you could throw it in the fridge overnight, right?
You could overnight, it's not super acidic.
This goes into your oven.
Drop it.
At what temp babe?
You know, you could do 375, like at 375
and then,
Here's a malpean babe.
Let me hook you up and show you what happens,
so about 30, 40 minutes in, they're almost done.
Yeah, you want to come over here.
Put 'em on the trivet so you don't have to hold 'em?
Yeah,
and you want to brush 'em,
you want to turn up the oven to broil.
And then we're gonna get them back in the oven.
To set the glaze.
To set the that glaze girlfriend
and that is how simple it is.
Don't be cheap.
Get 'em on there girl,
Get 'em on there.
Strawberry bacon, drummies, you know what I'm saying?
'cause I know how to get the bacon on.
Yeah, when bacon is in the mix, put it in the belly.
There you go, just a little mint over the top.
(audience applauds)
alright, I want to show you my five ingredient
lemon garlic drummies, okay?
Five ingredients, it's gonna be chicken,
a lemon used two ways, Worcestershire sauce,
parsley,
garlic.
(laughs)
Treat that garlic down in there, five or six cloves
of garlic for your chicken legs,
about eight or ten chicken legs.
I'm gonna go in here, cut this in half.
And do the thing I always do at home,
which is I accidentally cut it before I zest it.
Oh I hate that I do that too.
It's okay, it's okay, it'll work out.
Throw the Worcestershire in here
while I'm finishing the garlic.
Done and done, salt and pepper,
so this is your marinade, it's just going to be,
Worcestershire sauce, garlic, salt, pepper,
lemon zest, little bit of lemon oil,
or lemon juice and some olive oil.
Gotcha.
And this is only gonna sit on your countertop
for 30 minutes to an hour,
so this is a quicker marinade,
this is not an overnight, because the chicken will cook
with that lemon juice in there.
Yeah the acid in the lemon juice
will start to literally cook the chicken or the protein
of any kind.
And then.
All you do is bring these bad boys back out.
Ah nice.
Now the way I like to serve these,
is with a little bit of lemon wedge on the side
and some parsley over the top.
And that's literally your fifth ingredient.
So they're really simple right?
Yeah, super simple, the flavors in there,
chicken really loves kind of like obviously, sweet,
but it also loves a nice little tartness.
(cheers and applauds)
(angelic music)