We are actually revisiting the Pai Pai Zoo
because we were told that their food was
something we should look into.
The first time we came,
the animals were the highlight,
but we wanted to make sure,
we weren't passing up some good grub.
This burger is called the Grand Olga
and it's got, you know,
top sirloin, caramelized onions,
your garlic mushrooms right there.
And some melted cheese. Look at all that cheese.
Look at all that caramelized bacon.
It's a wonderful thing.
Whenever somebody caramelizes bacon.
Look at this cheese.
Look at how gooey the cheese is.
Oh man.
They're so stinking juicy. That's all I can say.
They're so juicy.
Full of flavor.
The veggies are fresh.
The meat is juicy.
Seasoned correctly.
I think the test is like when you put it in the sun
and you see how the food glistens, that's it.
That's all you've got to see.
That's all you've got to see right there.
Okay, so this one of the steep lion,
you have your crispy chicken breast with cheddar
and the cheese apparently has jalapeno
fused or mixed into it.
I don't know if you can see the scale of these things.
These things are humongous.
Let's un-stab it as well.
We have the, the knife with which it was ended.
It was killed.
You can see it right there. Check it out.
Those are the jalapenos inside the melted cheddar.
You've got your giant McNugget
inside this burger.
Let's hit that cheddar.
Okay.
- Hmm.
- Good taste. Fresh.
They taste like a good day.
It's crispy.
It's juicy.
It's ginormous.
It's a burger with quality products.
Even the quality of the romaine lettuce,
the Pickles and everything.
It's a perfect touch.
Okay. So, this is the black Panther.
Wakanda forever.
This is the black Panther and it has grilled shrimp.
It's also got your Oaxaca melted cheese,
and it's got Angus beef.
So this is very Baja.
Very Baja compatible burger. Oh my goodness.
Food and Baja, is it.
So let's get right to it.
If it's it, that's where we want to be.
Let's un-stab this burger from the Chile Guero.
All right.
Look at the shrimp.
Look at the size of that.
I don't know if you can see,
it's probably as big as my head.
Look at this thing. All right.
Yes. Folks.
It tastes as good as it looks.
Look at that.
Look at how that glistens.
Hmm.
Okay. So this right here is the Lemur cocktail.
Now, this thing is made with bourbon,
mango, strawberries, it's got a little bit of lime,
some mineral water and some mango liqueur.
And it looks fantastic.
Especially on an nice sunny day like today.
Oh, it is fantastic.
And you've got your tamarind Mexican candy,
which is something they do with beers also.
We're going to try that right now.
Hmm.
Oh, that hit the spot.
We're going to try another one of his drinks.
This one called Cappuccino Kisses.
Well, they've got the straw,
but they've got also the salt,
you know, on the rim.
I don't know. It might be salt,
it might be sugar,
but let me tell you what this drink's about.
This one is made with smoked mezcal, interesting.
Some hibiscus water
against a touch of lime.
It's got some Agave syrup, you know.
I don't know if I should mix it,
'cause you see that bottom.
Now I'm thinking that maybe that's why
they had the straw for me.
Let me get straw again.
Well first let me just try it like that.
The top part is basically hibiscus wine.
Very refreshing.
I don't know if you had it.
In Mexico they call it Jamaica
So let me mix that up so that the concoction,
you know, becomes whole.
Okay, so let's try the concoction now.
Fully loaded, fully made.
- Mm.
- I like hibiscus water.
Once you mix the whole thing,
it's a lot better. Wow.
So let's try the last one.
And this one is the Onka drink
and I don't know if this,
it's probably sugar.
Also, are you guys seeing the sugar?
Is it blue?
Or is it just me?
Or have the other drinks already impaired my vision
where I'm seeing colors. Okay.
This looks really refreshing. Look at it.
It's got some vegetation on it.
So this one is made with like apple liqueur,
some cantaloupe liqueur,
Sprite, mint liqueur, and some rum.
Pirate men like this, Matey.
All right, let's go.
Let's just try this.
- Oh wow.
- Very, very elegant drink.
Yeah. It tastes like a lightly infused
minty Rummy drink.
Look at that. Okay.
So look at this monster pizza they brought me.
this is a pizza divided in two flavors,
two different toppings.
So on this side, you've got your arrachera
or flank steak, your flank meat.
You have your Spanish chorizo.
You've got onions. You've got avocado.
Very, very interesting pizza.
And on this side,
this would be like a quintessential Baja pizza, right?
'cause you've got your serrano peppers,
you've got your octopus,
you've got your shrimp.
As full as we are,
we do this for a living.
We are going to try this.
So let's get into that.
Woo whoa, look at that.
The seafood is falling out.
How am I going to eat this? Tell me folks, call it in.
Send me a YouTube tutorial.
Right?
This is fantastic folks. This is phenomenal.
I mean, even if this wasn't on top of a pizza,
it would be fantastic.
The shrimp and the octopus
are just cooked to perfection,
seasoned deliciously.
So oily. Oh wow.
Mm.
Look at that.
Maybe I should have started with this one
because that's a tall order to match.
This one with the Spanish Chorizo would see it.
These are like,
these are top notch ingredients.
I mean, this is like top level.
This is top level Baja produce.
How in the world am I going to buy this?
You tell me, I mean, basically
one piece it's it's a meal.
Literally look at this.
We have this knife to help us.
Would you believe me?
That it's equally fantastic parallel.
But in the meat side, seafood side, meat side,
they push their burgers.
Their burgers are like their flagships
and the pizza was like maybe something.
But this pizza right here that you see in front of me
is phenomenal.
It's fantastic.