Hello everyone, I'm Masa
There are many types of teppanyaki dish
In a restaurant
the sauce choices often seen are
mushroom sauce and black pepper sauce
This time I’m going to
introduce you a sauce
that is quite special
When making sauce with red wine
However, it takes lots of
details to take care
in order to complete this type of stock
Don’t worry
This time, I’ll use a very simple method
to make a red wine sauce that has
a little bit of wafu style
Even if you’re not used to
the astringency of red wine
you’re very likely to accept this flavor
Ok, let’s get started~! (๑>◡<)و
[Tip] To enjoy its texture,
mash it coarsely
[Tip] This side dish is suitable to go
with lots of dishes
Ok, here is a serving of delicious
(JP) Tori niku to aka wine no teppanyaki
Sautéed Chicken with Red Wine Sauce
Ok, we can finally dig in
It smells really great
While it’s still hot,
let’s try it first
What a beautiful color
(JP) Dewa Itadakimasu
I’m like in heaven
The sauce tastes really really great
Although we add in red wine
it doesn’t have the astringent taste
The flavor of sauce
is not too heavy to smother
the delicacy of chicken
Before we pan-fry the chicken,
I have covered some flour at
both sides of chicken thigh
Thus, it is evenly coated
with the sauce
which allows you to enjoy
the fragrance of red wine
All right, let me try this potato purée
We also made it in a quite special way
Normally, we will steam
or bake the potato first, mash it
and then season the flavor
But this time, I stir-fried the potato directly
then added milk
and heavy cream to season it
So the purée is condensed with flavor
This set is just perfect
I just can’t stop eating
The meat I chose today is chicken thigh
You can definitely use
other types of meat
such as pork fillet or steak
I don’t have a particular brand
to assign for red wine
In my opinion,
if you already have the habit
of drinking red wine
just stick to the red wine you prefer
It’s a joy to cook with & drink the red wine
you like at the same time
If you’re not a red wine lover yourselves
I’d suggest the one
with a touch of sweetness
The idea is a little bit like mirin
Sweet red wine can go with other seasonings
better than those with strong flavor
If you cannot finish a bottle of
red wine right away
you can store it in a refrigerator
Although we usually enjoy it
at room temperature
considering the muggy weather recently
it’s still recommended to store the wine
in a low-temperature environment
which is better for the wine
and it helps control the uncertain factors
that influence the flavor
I hope you all pleasantly enjoy delicious dish
SPECIAL THANKS TO Amy Chou