Namaskar!
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Today we will prepare surat
traditional sweet Surti Ghari.
Mawa and dry fruit stuffing
Prepare it on special occasion
or festival
lets get started!
To prepare surti ghari
take 250 grams of mawa
Crumble the mawa and add it to the pan.
saute the mawa over medium flame
while stirring constantly.
Mawa started releasing ghee
Do not saute it too much
saute till ghee separates
& mawa becomes fragrant
and our mawa is ready.
mawa takes 4 mins to get ready
Take 2 tbsp of besan in a bowl
we have to roast it
add 1 tbsp of ghee to the pan
and add besan
over medium flame roast till brown
Besan has turned golden brown
and aromatic
1/4 cup of almond powder
ground the almonds in the mixture
add the powder in the pan and roast briefly
add 1/4 cup of pista powder
we have ground the pista in the mixer
Roast everything for a minute
this will enhance their taste and aroma
add the prepared mixer to the Mawa
mix well
Take 20-25 saffron soaked in 1 tsp milk
add it to the mixture
mix well everythings
add 1/2 tsp of coarsely crushed cardamom
Mix everything well
allow it to cool
do not add sugar powder in the hot mixture
otherwise the stuffing will become soggy
Meanwhile we will prepare the dough
take 1.25 cup maida in a bowl
add 1 tbsp of ghee
add water gradually and
prepare a soft dough
The dough is ready
It is neither too soft
nor too stiff
for this much dough, we used 1/4 cup water
cover the dough and rest for 30 mins
This is 4 tbsp of ghee
melt & cool it in the fridge for 15-20 mins
we need this for coating
The mixture is cool enough
add sugar powder to the mixture
add less than 1 cup of sugar powder
or add sugar as per your taste
mix well.
our tasty and flavored stuffing is ready
to prepare surti ghari, take a quarter cup
you can take a small bowl
or cookie cutter
fill the cup and press the stuffing nicely
spare some space at the top
as the cup has quite a height
next
invert the cup and ease out the stuffing
to get a nice round shape
repeat the same for the remaining stuffing
After 20 mins, the dough is set and ready
knead the dough a little
Divide the dough into small pieces
and prepare Loi
take a piece of dough
roll and give it a peda shape
roll it into a thin sheet
cover the corners
make sure not roll a uneven sheet
roll a even sheet
Here, the sheet is ready
turn it upside down
keep a stuffing piece in the center
Start pleating to cover the stuffing
like this, fold pleats
discard excess dough
and lightly press it
press to give it shape
here the piece is ready
prepare all the pieces similarly
Heat the ghee to fry them
drop a piece of dough to
check the ghee temperature
the dough is frying well
Ghee is just about perfect
for frying we don't need too hot oil
we need medium hot ghee
keep the flame low-medium
drop the ghari in the kadai for frying
drop it from the bottom side of ghari
Like this pour ghee on the top of the ghari
it will fry up in the poured ghee
carefully, check it from below
it has turned light golden brown
we don't have to fry it
till completely brown
so take it out once light brown
Fry all the pieces similarly
we are frying them in ghee
you can fry them in refined oil as well.
so we have fried all the pieces
each piece takes 1.5 to 2 mins to fry up
Allow the fried ghari to cool
The pieces are now cool enough
and this ghee
we refrigerated it to cool
half thickened
mix the ghee in the 1/2 cup of sugar powder
and mix well.
and the mixture is ready
dip the ghari in the mixture
you can dip it from other side too
from the corners
if you want it to be less sweet
then dip it from one side only
garnish them with chopped pista
Surti Ghari is ready to be served
it is very tasty
refrigerate it for 30 minutes
so the coating can set
and then serve
everyone will love it
they are easy to prepare
but keep certain things in mind
first, prepare stuffing
roast the mawa and add dry fruits
allow it to cool down completely
then add sugar powder
do not add it in the hot stuffing
next make them round
Prepare dough
it should not be too stiff or soft
Roll a even sheet
and seal the stuffing in the sheet
While frying the Ghari
The ghee shouldn't too hot
it should be medium hot
and keep the flame low to medium
while frying do not flip it too much
or fry it till too brown
Take the ghari out, once light brown
Allow the ghari to cool and coat it with
ghee and sugar powder paste
Refrigerate it and then serve
you will prepare tasty surti ghari
Refrigerate the sweets and enjoy for a week
So, prepare and enjoy them.
and share your experience with me.
You can also suggest new recipes
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