milk 150 ml
sponge fingers 200 g
yolks 5 pieces
sugar 200 g
OVER STEAM BATH 10 MIN
LEAVE TO COOL
butter 300 g
vanilla-flavored pudding powder 40 g
vanilla sugar 10 g
sugar 75 g
milk 400 ml
LEAVE TO COOL
egg whites 5 pieces
sugar 160 g
flour 75 g
walnuts 250 g
tray size 22x28 cm
IN THE OVEN 180 °C/25 MIN
IN THE FRIDGE 1 H
milk chocolate 100 g
butter 40 g
milk 30 ml
IN THE MICROWAVE OVEN 2 MIN
almond flakes 20 g