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Today we will prepare Pav Bread.
Pav bread can be used in Vada Pav or Pav Bhaji.
Freshly prepared Pav Bread at home can be served with butter, chutney or jam as it is really tasty to eat.
So let's start preparing Pav Bread.
For this you will need plain flour - 2 cups.
Oil - 2 tbsp.
Milk - 1/2 cup.
Salt - 1/2 tsp.
Sugar - 1 tsp.
Instant dry active yeast - 1 tsp.
For Pav Bread we will prepare the dough first.
Add salt, sugar and instant dry active yeast to the plain flour.
The instant dry active yeast doesn't need to be activated by adding milk.
You can directly add it to the plain flour.
Now add oil to the flour.
Mix all the ingredients thoroughly.
Add warm milk to the flour and knead dough.
Soft dough is finally ready.
We need to knead the dough until it turns smooth.
Sugar and yeast granules must dissolve well with the flour.
Feel the dough with your hands and knead until the sugar and yeast granules dissolve completely.
The dough will become really smooth.
We have used 1/2 a cup of milk to prepare the dough.
We took 1/2 a cup of water and used less than 1/2 a cup of water to prepare the dough.
2 tbsp of water is left out from 1/2 a cup of water.
Smooth dough is ready now.
If we slightly press the dough it simply rises back to it's original form.
Dough is ready and now we will grease it with a layer of oil.
Cover and keep it in a warm place for 2 hours.
The dough by then will get fermented properly.
Then we will prepare the Bread Pav.
The dough has got fermented properly now.
Slighlty punch the dough to make it soft.
Grease your palm with oil and slightly punch the dough.
Now we will prepare the balls from this dough.
You can prepare either small or big pav according to your choice.
Divide the dough into portions equivalent to a small sized guava.
We have divided the dough into 8 equal portions.
Now we will roll them and place it on tray. Grease the tray with oil.
Now arrange the dough balls on a tray at equal distances.
We have placed the dough balls on tray.
We have kept ample space between the dough balls and arranged them on the tray.
Now we will cover it and keep it aside for 1/2 an hour and then we will bake it.
The dough balls have risen nicely. Now we will bake them.
Preheat the oven to 200 degree centigrade.
Now transfer the tray to the oven and bake it at 200 degree centigrade for 10 minutes.
Place the tray on the middle rack and we will check them after 10 minutes.
Let's check the Pav bread now.
It just took 10 mins to prepare nice brown Pav Bread.
Sightly grease the Pav with butter.
They will now have a nice texture and will taste even better.
Let the Pav Bread cool for a while and then we will remove it from the tray.
Tasty Pav Bread is finally ready. You can use it for 3-4 days.
Prepare Pav Bread at home and enjoy it.
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