hello everyone i hope you're having a great day today welcome to the film insight channel for
today's video we're going to discuss some of the most chaotic kitchens to be featured on kitchen
nightmares make sure to stick around till the end you won't believe how awful some of these
restaurants are down city because the room service next door was shocking what do you mean it was
shocking this rhode island restaurant was owned by abby cabral and her best friend rico conforti they
started it in 2005 but rico had a full-time job in finance so abby mainly looked after the restaurant
and boy was she a piece of work just in the first few minutes of the episode she gets called cruella
deville and a psycho [ __ ] by two members of the staff she had made it clear to them that it was
her way or the highway Gordon Ramsay arrived and was received by abby who told him that the food
was 10 out of 10. wow wow wow wow unfortunately for her Ramsay had already sampled their food
in the room service in the hotel next door and it was revolting abby replied that Ramsay was
the type of customer she'd fire yes you heard that right this woman had the ability to fire customers
and after that bombshell she told him he was full of [ __ ] this episode had shades of amy from
amy's baking company but amy's still the queen of delusion Ramsay cut to the chase and ordered some
food and told her that if she didn't cut out that 10 out of 10 crap he'd go for her balls
that didn't go very well with abby but the famous chef did finally order some food
some calamari three-way nachos which the menu said was going to be a party in your mouth
and their award-winning meatloaf the food turned out to be hopeless
i mean look at that there oh my god i'm done on that one the calamari was soggy
chewy and disgusting the party in your mouth nachos were not any party you'd want to go to
and the award-winning meatloaf was actually some lukewarm solidified chunks of crap for
lukewarm solidified chunks of crap that's pretty much the norm with these kinds of descriptions
ramsay was having a terrible impression of the down city restaurant and he called in a
staff meeting he castigated the team for their dreadful food but abby wasn't having any of it
she was still defensive giving herself 10 out of 10 even though ramsay and her staff knew that
the food was abysmal they had no head chef which meant consistency and standards were non-existent
so who is the hf here we don't really have one but i guess you don't have a
head chef she stubbornly stood her ground against Ramsay the person there to help
what's more she didn't listen to her stuff and they like zombies just did what she asked but wait
till you get a load of her kitchen it was filthy trash strewn all over the floor but the chefs
just went on cooking Ramsay called her down to the freezer to see the kind of place she was running
it was a mess completely in disarray molding lamb bones dumped haphazardly into a container
strange-looking cheese in another chicken carcasses and cooked pork stored carelessly abby
still didn't get it and called Ramsay an [ __ ] i'm chilling you're being an [ __ ] this wasn't
who insults others for a day job Ramsay was surprised and fired back calling her a stuck-up
precious [ __ ] you stuck up precious little [ __ ] let me tell you something boy here we go
this was an intense episode and the two just kept going at each other like a cranky married couple
definitely a must-watch episode campania then my uh grilled sausage i've never seen so much garlic
in addition all my life imagine a restaurant run by high school canes equipped with adhd and you
get companion joseph seniglia bought the campania restaurant in 2005 but he was failing to keep it
as successful as it was before it was located in fairlawn new jersey and even before gordon ramsay
stepped foot in the restaurant it was obvious what the problem was joe the owner was too laid back
and his restaurant had pretty waitresses young male chefs and a [ __ ] called moe who we saw
emerged from a walk-in freezer the staff including joe played practical pranks on each other a bit of
the old rough housing and generally played with each other a rather impressionable person could
be left with a rather salacious impression it was all very fun house hanky-panky stuff and that
just would not do for any serious restaurant joe was over two hundred and fifty thousand dollars
in debt with eighty thousand dollars owed to suppliers and vendors his personal life was also
in disarray house mortgaged unstable marriage kids involved no wonder his mother was worried
about the stress he was under ramsey arrived in a taxi and ordered his meal after 21 minutes
of loud boisterous happy noises in the kitchen just said the waitress came out with some bland
tasteless tortellini and brewed soup for the next disaster she bought out spicy sausage
ravioli in which ramsay found big chunks of garlic campania was off to a very bad start
after that charade ramsay was off to the kitchen for an in-depth investigation
joe's freezers were completely stacked and fully stocked it was obvious where his money was going
there was way way too much food enough for a restaurant that expected to be fully booked for
three to four weeks and for companies that wasn't the case at all the next thing ramsay would tackle
was the staff they were just too many during a dinner service with a handful of customers
there were 11 staff on duty joe was losing money left and right and he was forced by ramsay to
cut out three people for the evening as for the dinner service that evening that was a failure
the service was extremely slow the food wasn't great and the portions were so large nearly every
customer requested a doggie bag joe's prophets were walking out of the door every day in doggy
bags ramsay sat joe down and asked him why he bought a business if he had no clue how to run it
this made him angry he finally began to see some sense ramsay would continue to offer his
assistance and in the end everyone gathered around and smashed all the large steering
wheel-sized plates they had a happy ending for the crazy kitchen sadly this episode is more renowned
for its tragedy joe committed suicide after the sale of his restaurant in 2010 secret garden
my goodness me the biggest problem with the secret garden was that the chef was french
at least according to sammy a server at the secret garden jane another server candidly stated that
all french chefs are arrogant devon the cook said michelle the owner had an ego the size of france
but was his food any good gordon ramsay was on the scene to find out the secret garden
was a restaurant in moorpark california and michelle badavid had been the owner since 2000.
unfortunately despite being at a great location for restaurants michelle was over three hundred
thousand dollars in debt and was losing customers ramsey chose to have the strawberry and fresh
garlic shrimp which he thought was a disturbing combination and disgusting the shrimp was also
undercooked oh jesus that's disgusting next he had the rockfall stuffed fillet of beef sadly this was
another poor effort the meat was as tough as old boots and had an accompaniment of raw carrots and
for all his frenchness michelle was a dismal cook and ramsay confronted him in the kitchen
he did not like michelle at all and was very rude to him tasteless bizarre the food was long-winded
boring and just you know badly done but what made this kitchen so bad was the walk-in fridge
there was mold everywhere on the food bottles and containers maggots had found their way into
potatoes and to make matters worse a tray of dark and white chocolate ramsay found had finger marks
on it like someone was dragging their fingers through it and either licking it or serving it
to guests ramsay accused him of unsanitary habits and michelle just said that was how he worked to
defend his filthy habits michelle started rattling off names of famous chefs he'd worked for like
thomas keller which only pissed ramsay further how long ago listen thomas keller doesn't run a
kitchen like this one of the most amazing chefs in america he'd be [ __ ] embarrassed if he saw
this [ __ ] he ended up leaving michelle in the freezer on this note i've met some stunned [ __ ]
in my time but you take the piss the famous chef then had the staff and michelle clean the kitchen
and he threw yet another jab at the unpleasant frenchman saying he was finally showing some
skills in the kitchen during a dinner service where the slow kitchen kept the customers waiting
michelle lectured gordon on how french customers are more patient than american ones his overly
complicated dishes took too long to prepare and it was only after devon the sous chef took over
did the customers see some progress even when he had another chance to prove himself
with ramsey's improved simpler dishes michelle in no time had the whole service in disarray
customers were ordering food he didn't have and he was telling his waiters that those particular
items were unavailable the complete lack of communication left diners so unhappy that michelle
was forced to compensate by giving out free meals despite michelle being at fault he began yelling
at the staff so much that his waitresses began to cry another day came and this time michelle was
swamped with many customers and his kitchen was once more in shambles a food critic in attendance
even appeared to nearly choke on michelle's food ever the bone-headed french that he was he blamed
it on Ramsay's new menu and reverted back to his lauren your menu is not better than mine
that did not go well with Ramsay and the two had an intense argument where ramsay called michelle
a lazy donkey your menu is not better than mine you know you're a donkey this was definitely one
of the most chaotic kitchens featured on kitchen nightmares well that will be all
for today's video here on the channel i do hope you enjoyed it and if you did be sure to drop a
massive like down below and comment your thoughts subscribe for more content like this and turn on
those sweet bell notifications for instant access to our content have a good one guys