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Hello everyone please welcome and join me Easy Steps cooking Today I am going to share with you
Besan barfi or vesan and in a small quantity and I hope you're
going to like this it's very easy and
very quick to make and it's super
delicious without wasting anytime let's
start with the ingredients the
ingredients we're going to need for our
Besan 2 cup besan 1 cup clarified
butter which is the ghee
as for chasni we're going to use 1 cup
sugar and 1/2 cup water 2 tbsp chopped
almond 2 tbsp is a cold milk so we're
going to use a very small amount of for
egg yellow color this is food color in
our chasni and let's get started get
get a kadai and we're going to start gas keep on
high we're going to bring clarified
butter as the ghee started to heat up
we're going to bring the besan
so we're going to mix it well
we have a perfect measurement so there
is no chances that there are going to be
any lumps at this present time if you
look at that this is the how the besan
look one thing I wanted to share with
you that if you wanted to cook your
besan really fast then keep it gas on
high as we have right now but you have
to keep stirring so make sure that it
does not get burned at bottom because
once the besan going to start cooking
it's gonna burn real fast or the best
way to do it on medium gas as I can show
it to you if we look at that as it's
going to change the color real fast you
see the white it's turning the color texture
look at this so will change really fast
so it's important if you are using a
high gas then keep rotating keep turning
bring the gas to low we can share with
you the same time we going to get a pot
and we're going to start a gas keep the
gas on medium so we're going to bring
the water and we're going to bring sugar
we're going to state it we're going to
let it boil and we're going to make chasni
one thread once it's gonna be
then we're going to turn off the gas
on other side we're going to bring our gas
hi again so then to keep stirring to
once the besan going to get cook we're
going to have a nice aroma in the whole
house
not only the kitchen but basically whole
house I wanted to share with you that if
you move around your besan and if you
look at that the besan is just sticking
to the pot so that means it's uncooked
besan and once this besan gonna get
really nicely cook then what's gonna
happen it's not going to stick to the
pot/kadai where you gonna know that besan
is cook and also will change the
color we have a raise the temperature on
our chasni our chasni is ready if we
look at right now this is the what looking
one thread consistency and now we're
going to bring the almond inside the
whole reason I'm doing it so it becomes
soft we're going to turn off the gas if
you keep almonds inside your besan then
they stay firm it gets a softened so now
we're going to add some food color very
little amount and we're going to mix it
the chasni is ready so would you
transport this one into the back burner
so it can cool down on the other side
our besan is also cooked so within five
minutes the besan is a nicely cook and
now it's a really important part we're
going to turn off the gas and keep
moving because even though we turn off
the gas the besan will burn up so now
our chasni has cooled down a bit so
now we're going to bring the chasni
and we're going to keep mixing it
keep mixing
once it's a nicely mix now we're going
to bring the milk and we're going to mix
it well
well what a beautiful nice color so it's
all mix we have our pot ready and it's
a greased up and now we're going to
transfer into our grease pot so we all
ready so now we're going to shake it so
it can
that way it can flatten out nicely look
at how beautiful it's looking this is a
strictly optional so we're going to get
small amount of sesame seed and my
lady cooking she loves it
and it looks perfect and now we're going
to let the cooling process begin and
we're going to let it cool down once
it's gonna cool down then we're going to
cut it what I have done I placed the
besan barfi into the fridge and it's like
a 1-hour I took it out it's nice and
cold and now we can now cut it so as I
started to cut right in the middle my
lady said we're going to make a diagonal
the first one always mostly get messed
up because this is the corner but the
rest of them going to be okay but still
not bad see how the corner comes out so
I'm going to take it out one more then I
will hand over to my lady look at that
how nice slice my lady will dish out
look at those nice pieces see how
beautiful nice besan barfi and if we
look at this one
this part is I'm teaching my lady how to
cook look at this if we turn around on
the other side if we look at the bottom
side then look at the sides look how
beautiful it so the besan barfi look at
the almonds they are right in the middle
and they are perfect that's one of the
reason put these almonds into syrup
we're going to cut everything and we
will take it out our Vesan barfi or
besan barfi is already please try it and
it's very easy to make and if you like
it like always please like share and
subscribe easy steps cooking thank you
and have a good day bye bye