Pizza one of my favorite foods and one of reddit's I look for six places that had the most up votes and
That's the pizza. We're gonna eat today and after we're done, we're gonna decide which
Recommendation was the best for Toronto's pizza. I chose my three when Laird gets here
He's gonna bring his three choices and then we're gonna combine and that's how we're gonna get six in the six
pizza addition
It's begun then we get to test all the pizzas all this build up all this driving line
Perfect. Look at that Wow came with a nice a creamy garlic sauce as well. Ooh
And actually I think I'd like Mikey a ranch sauce Cheers
So marinus I've had this will warm it's different but
It's known for like the thickness in the crunchiness is the crust because what makes it
a more sophisticated pizza hut but it's a thick crust, but it's got a nice boil edo and
It's got that crunch to that crust that you'd get with Pizza Hut the way it kind of comes up beside like a pan-fried
pizza
So I like how it's it's got the middle is quite gooey and doughy
But you at the bottom and the side is still crispy
But it doesn't have the same level of grease that means Oz has a little greasy, but it's not the same level
Nice and pizza's warm water
Car car seat warmer. Yeah, she's amazing
This is not at all what I was expecting, you know, it wasn't what I was expecting either. Hmm
It tastes more like a charcuterie. Salami. There's like cafeteria pizza
School lunch. Yeah, very but it's like it's nice. It's a nostalgic. There's a nostalgic flavor to it. Totally agree the mozzarella
I think they're using yeah, right
I think it's in the cheese because the sausage is a little different than what you get in the cafeteria. But the cheese
Totally there's something that reminds me of home. Mm-hmm. Very homey. Very M. Yeah
There's a nice thick layer as well of mozzarella on top a lot thicker than The Descendants pizza
And the pepperoni is going to talk about thicker those there's a matter beasts
They're huge. It's got the perfect crisp to it - it's a type of pizza. I would get from like an Italian bakery
Yeah, yeah. Yeah, that's kind of that feel
Wow, this is quite the slice. Wow, this is wide you got a bigger slice to me. I got the big trade. Yeah
Okay, first thing I know it I notice that this piece is it's as exceptionally lightweight. It's like eating another. Yeah
Yeah, let's go for it
Hmmmm. It's an acute triangle. Oh
This is really reminiscent of libretto, oh, yeah, hmm, but they're both wood-fired
So I mean maybe there's a variation in the wood
it's
yeah, it has it's got
Yeah
It must be a very good basil. Yeah, the basil has that nice earthy taste to it. It's very fresh
Even though this pizzas not that fresh it still tastes really fresh. It does because the ingredients
The sauce as well
If that's the difference, I'm noticing
I'm familiar with libretto sauce. This sauce is different. Mm-hmm. Yeah, it's just I feel like it's a little more of the
The Italian spices that take over a little bit more in this one. So like a little more garlicky a little more regularly
That's all what I feel like is in there's definitely a taste I reckon. Oh, yeah. Oh, yeah, I know
I definitely taste that as well. It's
It's refreshing
Let's go in Wow
Well, these are big pieces to cheese. Okay. Wow
It looks like they try to play look in the next four before
Fennell see I think that settles one
All right, cheers guys Cheers piece is unique though
It's in the pepperoni flavor pepperonis have a little bit of actually slight spicy kick. Yes. It's got a tang and a spice mmm
In addition to the fennel. Mmm. Yeah the fennel as I'm getting that now a little bit a nice touch
With my eyes a bit. I'm so used to that other gourmet style. We had like like the libretto the margarita
He was such a like divergent from it
It's really more about the meat on this one
oh, yeah, like it's hard to avoid the meat with every bite you have right sometimes when you have like a
Pepperoni slice on a pizza though pepperonis are so spaced out a stout
This is like there's so Punk together that every bite that you have you're guaranteed to get a nice bit of that
Extra little spicy bit of pepperoni there you get press is legit, too
And the fennel just sip they spray it up on it
That you get just little hints of it. It's like a little surprise. Mmm. What's it along?
Alright so I'm gonna get the least burnt slide. Oh, no, you got the least
I'll get the secondly I'll turn get lit most bit. Yeah, I'm gonna go burn
We'll have to take a bite of that rickety oil after
Yeah
Yeah, just wow not as sweet as the last mayor sauce on the margherita pizza that it's more subtle
Oh man, but it's complimentary. It's why he just tastes like they just got a tomato just
It's like perfect marinara sauce
It's the perfect ratio. Yeah. Yep. That's way more balanced than I thought. It was not now that we've just gone toe-to-toe Wow
No completely definitely different completely different
I'm gonna try and bite with the nice hot oil
It's light, it's fresh it's earthy
It's got a delicious sauce
Mmm, now expect not to be a lot part spicy, but it's just kind of more like just a little olive oil some subtle flavors
Very subtle, but it's delicious and it's perfect. This is classy
Like this like a classy pizza
It's well dressed and ready for a party tastes great. It doesn't need to try hard. No, it just comes. Yep. Yes
Yeah, and it doesn't need to prove anything
This is quite different with the sesame ya the sesame seed edges are all right. I mean like they still have the wood fire look
What what is this that's on top?
Basil is it they've got fennel. Yeah
Woo, they're really subtle with the fennel though
Okay. Okay. Let's take a bite
Look we're but I just want to know where they got the inspiration to use the sesame seeds though. Yeah
Who knows maybe they'll taste really good but it was suggested heavily on reddit so here yeah
Very light very thin. Hopefully also very delicious. There's a character this one
but I
Don't know if I would say like it's it's that different or better than any Ellen's it's spicy
But it's also got something else going. There's a bit of a tang to the spice as well
Which is good, but I don't know like my brain is trying to comprehend what I'm eating right now. Yeah, and it's having trouble
Yeah, I'm curious to try the crust with the sesame
I'm gonna do that
Yeah, I do have to do a cross-check
It's like a press the crust reminds me almost of a craft room. It's for the BET's off. This is interesting
Yep. Mm-hmm. And you know what the sesame definitely it gives it taste
hmm, I
Honestly feel like if you got that crust mmm
If they give you a little soft container if like cream cheese
Yeah, you did they give you so much area to grow something on that
Massively thick crust jump actually, could we do a cream cheese stuffing? Yeah
That could be maybe an interesting idea a bagel all the pizza I have to say is absolutely delicious
But if I'd have to rank them, I'd rank them in this order. There's something about descendants of pizza. I just really loved
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